Effects of Capsaicin Pretreatment on 2-Deoxy-D-glucose- and Acetylcholine-induced Catecholamine Secretion from the Adrenal Medulla(Food & Nutrition)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1989-12-23
著者
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Iwai K
Kyoto Univ. Kyoto
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Iwai K
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Iwai Kazuo
Laboratory Of Nutrition Chemistry Faculty Of Home Economics Kobe Women's University
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KAWADA Teruo
Laboratory for Molecular Function of Food, Division of Food Science and Biotechnology, Graduate Scho
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WATANABE Tatsuo
Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agricultu
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Kawada T
Laboratory Of Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
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Kawada Teruo
Laboratory For Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
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