Iwai K | Kyoto Univ. Kyoto
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概要
関連著者
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Iwai K
Kyoto Univ. Kyoto
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Iwai K
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Iwai Kazuo
Laboratory Of Nutrition Chemistry Faculty Of Home Economics Kobe Women's University
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Fushiki Tohru
京都大学 農学研究科栄養化学分野
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KAWADA Teruo
Laboratory for Molecular Function of Food, Division of Food Science and Biotechnology, Graduate Scho
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Fushiki T
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Kawada T
Laboratory Of Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
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Kawada Teruo
Laboratory For Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
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FUKUOKA Shin-ichi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Fukuoka Shin-ichi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Shibata K
Teikoku Women's Univ. Osaka Jpn
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Seto Koji
Biotechnology Research Laboratory Tosoh Co. Ltd.
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Hayakawa T
Niigata Univ. Niigata Jpn
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Shibata Katsumi
Food And Nutrition Laboratories Teikoku Wumen's University
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WATANABE Tatsuo
Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agricultu
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HAYAKAWA Takashi
Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agricultu
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Takada M
Kyoto Univ. Kyoto Jpn
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Fukuoka Shin-ichi
Laboratory Of Molecular Cell Biology Department Of Chemistry And Biological Science College Of Scien
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Shibata Katsumi
Food And Nutrition Laboratories Teikoku Women's University
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TSUJIKAWA Masahiro
Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agricultu
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Applied Life Sciences Graduate School Of Agriculture K
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Hayakawa Takashi
Laboratory Of Nutritional Chemistry Department Of Food Science And Technology Faculty Of Agriculture
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WATANABE Tatsuo
School of Food and Nutritional Sciences, University of Shizuoka
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Iwai Kazuo
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Sugimoto Etsuro
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Watanabe Tatsuo
School Of Food And Nutritional Sciences Univ. Of Shizuoka
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Fushiki Tohru
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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OI-KANO Yuriko
Laboratory of Nutrition Chemistry, Faculty of Home Economics, Kobe Women's University
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KOYAMA Fumihiro
J-Oil Mills, Inc.
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WATANABE Kenichi
J-Oil Mills, Inc.
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SENBONGI Reijirou
Sugiyama Chemical and Industrial Laboratory
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Oi-kano Yuriko
Laboratory Of Nutrition Chemistry Faculty Of Home Economics Kobe Women's University
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Koyama Fumihiro
J-oil Mills Inc.
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Tsuzuki Satoshi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Tsuzuki Satoshi
Department Of Biochemistry Vanderbilt University School Of Medicine
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TAKADA Misako
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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MURAYAMA Hidemichi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Takada Misako
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Murayama Hidemichi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Watanabe Tatsuo
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
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Watanabe Kenichi
J-oil Mills Inc.
著作論文
- Oleuropein, a Phenolic Compound in Extra Virgin Olive Oil, Increases Uncoupling Protein 1 Content in Brown Adipose Tissue and Enhances Noradrenaline and Adrenaline Secretions in Rats
- Effects of Capsaicin Pretreatment on 2-Deoxy-D-glucose- and Acetylcholine-induced Catecholamine Secretion from the Adrenal Medulla(Food & Nutrition)
- Enhancement by Capsaicin of Energy Metabolism in Rats through Secretion of Catecholamine from Adrenal Medulla(Food & Nutrition)
- Tissue Distribution of the Enzymes Concerned with the Biosynthesis of NAD in Rats(Biological Chemistry)
- Comparison of the Enzyme Activities in the Tryptophan-NAD Pathway between the Wistar and Sprague Dawley Strains of Rats
- Effect of Neural Blockers and CR-1392 on the Pancreatic Enzyme Secretion in Response to Soybean Trypsin Inhibitor and Hydrochloric Acid(Food & Nutrition)
- Selective Assay Method with Use of Heat Stability for a Trypsin-sensitive Cholecystokinin (CCK)-releasing Peptide (Monitor Peptide) in Rat Bile-pancreatic Juice(Biological Chemistry)
- Requirement for Pancreatic Juice in the Feedback Regulation of Pancreatic Enzyme Secretion in Swine: Evidence for the Occurrence of a Regulatory Factor in the Pancreatic Juice(Food & Nutrition)