Fukuoka Shin-ichi | Laboratory Of Molecular Cell Biology Department Of Chemistry And Biological Science College Of Scien

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概要

• Fukuoka Shin-Ichiの詳細を見る
• 同名の論文著者
• Laboratory Of Molecular Cell Biology Department Of Chemistry And Biological Science College Of Scienの論文著者

関連著者

• Fukuoka Shin-ichi

  Laboratory Of Molecular Cell Biology Department Of Chemistry And Biological Science College Of Scien

• Iwai Kazuo

  Laboratory Of Nutrition Chemistry Faculty Of Home Economics Kobe Women's University

• Fushiki Tohru

  Laboratory Of Nutrition Chemistry Division Of Applied Life Sciences Graduate School Of Agriculture K

• Fushiki Tohru

  Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri

• Fushiki Tohru

  京都大学 農学研究科栄養化学分野

• Iwai K

  Kyoto Univ. Kyoto

• Iwai K

  Department Of Food Science And Technology Faculty Of Agriculture Kyoto University

• Fushiki T

  Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri

• Takada M

  Kyoto Univ. Kyoto Jpn

• FUKUOKA Shin-ichi

  Department of Food Science and Technology, Faculty of Agriculture, Kyoto University

• TSUJIKAWA Masahiro

  Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agricultu

• Fukuoka Shin-ichi

  Department Of Food Science And Technology Faculty Of Agriculture Kyoto University

• Arii Yasuhiro

  Laboratory Of Molecular Cell Biology Department Of Chemistry And Biological Science College Of Scien

• YAMAGUCHI Hidenori

  Laboratory of Molecular Cell Biology, Department of Chemistry and Biological Science, College of Sci

• FUKUOKA Shin-Ichi

  Laboratory of Molecular Cell Biology, Department of Chemistry and Biological Science, College of Sci

• Yamaguchi Hidenori

  Laboratory Of Molecular Cell Biology Department Of Chemistry And Biological Science College Of Scien

• FUSHIKI Tohru

  Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyoto University

• FUKUOKA Shin-ichi

  Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyoto University

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著作論文

• Production of a Soluble Recombinant Prion Protein Fused to Blue Fluorescent Protein without Refolding or Detergents in Escherichia coli Cells
• Selective Assay Method with Use of Heat Stability for a Trypsin-sensitive Cholecystokinin (CCK)-releasing Peptide (Monitor Peptide) in Rat Bile-pancreatic Juice(Biological Chemistry)
• Requirement for Pancreatic Juice in the Feedback Regulation of Pancreatic Enzyme Secretion in Swine: Evidence for the Occurrence of a Regulatory Factor in the Pancreatic Juice(Food & Nutrition)
• Stimulation of Rat Pancreatic EnzymeSecretion by Diet Components

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