Takada M | Kyoto Univ. Kyoto Jpn
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概要
関連著者
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Fushiki Tohru
京都大学 農学研究科栄養化学分野
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Iwai K
Kyoto Univ. Kyoto
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Iwai K
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Iwai Kazuo
Laboratory Of Nutrition Chemistry Faculty Of Home Economics Kobe Women's University
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Fushiki T
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Takada M
Kyoto Univ. Kyoto Jpn
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Fukuoka Shin-ichi
Laboratory Of Molecular Cell Biology Department Of Chemistry And Biological Science College Of Scien
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FUKUOKA Shin-ichi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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TSUJIKAWA Masahiro
Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agricultu
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Applied Life Sciences Graduate School Of Agriculture K
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Fukuoka Shin-ichi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
著作論文
- Selective Assay Method with Use of Heat Stability for a Trypsin-sensitive Cholecystokinin (CCK)-releasing Peptide (Monitor Peptide) in Rat Bile-pancreatic Juice(Biological Chemistry)
- Requirement for Pancreatic Juice in the Feedback Regulation of Pancreatic Enzyme Secretion in Swine: Evidence for the Occurrence of a Regulatory Factor in the Pancreatic Juice(Food & Nutrition)