Iwai Kazuo | Laboratory Of Nutrition Chemistry Faculty Of Home Economics Kobe Women's University
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概要
- IWAI Kazuoの詳細を見る
- 同名の論文著者
- Laboratory Of Nutrition Chemistry Faculty Of Home Economics Kobe Women's Universityの論文著者
関連著者
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Iwai Kazuo
Laboratory Of Nutrition Chemistry Faculty Of Home Economics Kobe Women's University
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Iwai K
Kyoto Univ. Kyoto
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Iwai K
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Applied Life Sciences Graduate School Of Agriculture K
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Fushiki Tohru
京都大学 農学研究科栄養化学分野
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KAWADA Teruo
Laboratory for Molecular Function of Food, Division of Food Science and Biotechnology, Graduate Scho
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Fushiki T
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Kawada T
Laboratory Of Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
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Fukuoka Shin-ichi
Laboratory Of Molecular Cell Biology Department Of Chemistry And Biological Science College Of Scien
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Shibata Katsumi
Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures
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Kawada Teruo
Laboratory For Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
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FUKUOKA Shin-ichi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Hayakawa Takashi
Laboratory Of Nutritional Chemistry Department Of Food Science And Technology Faculty Of Agriculture
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Fukuoka Shin-ichi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Shibata K
Teikoku Women's Univ. Osaka Jpn
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Seto Koji
Biotechnology Research Laboratory Tosoh Co. Ltd.
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Watanabe Tatsuo
School Of Food And Nutritional Sciences Univ. Of Shizuoka
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Hayakawa T
Niigata Univ. Niigata Jpn
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Shibata Katsumi
Food And Nutrition Laboratories Teikoku Wumen's University
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WATANABE Tatsuo
Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agricultu
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HAYAKAWA Takashi
Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agricultu
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Takada M
Kyoto Univ. Kyoto Jpn
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Shibata Katsumi
Food And Nutrition Laboratories Teikoku Women's University
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TSUJIKAWA Masahiro
Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agricultu
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Watanabe Tatsuo
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
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FUSHIKI Tohru
Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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YAMAMOTO Nami
Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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WATANABE Tatsuo
School of Food and Nutritional Sciences, University of Shizuoka
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Iwai Kazuo
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Wada Keiko
Laboratory Of Nutrition Chemistry Faculty Of Home Economics Kobe Women's University
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Sugimoto Etsuro
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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MATSUO Hiroko
Laboratory of Nutritional Biochemistry, Department of Food Science and Nutrition, Teikoku Women's Un
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ODAKA Hiroyuki
Pharmaceutical Research Laboratories II, Pharmaceutical Research Division, Takeda Chemical Industrie
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Matsuo H
Teikoku Women's Univ. Osaka Jpn
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Fushiki Tohru
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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OI-KANO Yuriko
Laboratory of Nutrition Chemistry, Faculty of Home Economics, Kobe Women's University
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KOYAMA Fumihiro
J-Oil Mills, Inc.
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WATANABE Kenichi
J-Oil Mills, Inc.
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SENBONGI Reijirou
Sugiyama Chemical and Industrial Laboratory
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Oi-kano Yuriko
Laboratory Of Nutrition Chemistry Faculty Of Home Economics Kobe Women's University
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Koyama Fumihiro
J-oil Mills Inc.
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Odaka Hiroyuki
Pharmaceutical Research Division Takeda Chemical Industries
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Odaka Hiroyuki
Pharmaceutical Research Laboratories I Takeda Chemical Industries Ltd.
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IKEDA Hitoshi
Pharmaceutical Research Laboratories II, Pharmaceutical Research Division, Takeda Chemical Industrie
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OI Yuriko
Laboratory of Nutrition Chemistry, Faculty of Home Economics, Kobe Women's University
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SHISHIDO Chiaki
Laboratory of Nutrition Chemistry, Faculty of Home Economics, Kobe Women's University
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Oi Yuriko
Laboratory Of Nutrition Chemistry Faculty Of Home Economics Kobe Women's University
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Shishido Chiaki
Laboratory Of Nutrition Chemistry Faculty Of Home Economics Kobe Women's University
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Tsuzuki Satoshi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Tsuzuki Satoshi
Department Of Biochemistry Vanderbilt University School Of Medicine
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Shibata Katsumi
Laboratory Of Nutritional Biochemistry Department Of Food Science And Nutrition Teikoku Women's
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TAKADA Misako
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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MURAYAMA Hidemichi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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YAZAWA Ayaka
School of Food and Nutritional Sciences, University of Shizuoka
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Iwai Kazuo
Laboratory Of Nutritional Chemistry Department Of Food Science And Technology Kyoto University:(pres
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Iwai Kazuo
Laboratory Of Nutritional Chemistry Department Of Food Science And Technology Faculty Of Agriculture
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Iwai Kazuo
Laboratory Of Nutritional Chemistry Department Of Food Science And Technology Kyoto University
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Matsuo Hiroko
Laboratory Of Nutritional Biochemistry Department Of Food Science And Nutrition Teikoku Women's
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Takada Misako
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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NOMAMOTO Rika
Laboratory of Nutritional Biochemistry, Department of Food Science and Nutrition, Faculty of Domesti
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Murayama Hidemichi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Nomamoto Rika
Laboratory Of Nutritional Biochemistry Department Of Food Science And Nutrition Faculty Of Domestic
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Ikeda Hitoshi
Pharmaceutical Research Laboratories I Takeda Chemical Industries Ltd.
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Shibata Katsumi
Laboratory Of Nutritional Biochemistry Department Of Food Science And Nutrition Teikoku Women's
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Shibata Katsumi
Laboratory Of Nutritional Biochemistry Department Of Food Science And Nutrition Faculty Of Domestic
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Watanabe Kenichi
J-oil Mills Inc.
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Hayakawa Takashi
Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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NAESHIRO Ichiro
Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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FUKUOKA Shin-ichi
Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
著作論文
- Oleuropein, a Phenolic Compound in Extra Virgin Olive Oil, Increases Uncoupling Protein 1 Content in Brown Adipose Tissue and Enhances Noradrenaline and Adrenaline Secretions in Rats
- Effects of Capsaicin Pretreatment on 2-Deoxy-D-glucose- and Acetylcholine-induced Catecholamine Secretion from the Adrenal Medulla(Food & Nutrition)
- Enhancement by Capsaicin of Energy Metabolism in Rats through Secretion of Catecholamine from Adrenal Medulla(Food & Nutrition)
- Allylthiamindisulfide and Related Compounds Enhance Thermogenesis with Increasing Noradrenaline and Adrenaline Secretion in Rats
- Tissue Distribution of the Enzymes Concerned with the Biosynthesis of NAD in Rats(Biological Chemistry)
- Comparison of the Enzyme Activities in the Tryptophan-NAD Pathway between the Wistar and Sprague Dawley Strains of Rats
- Effect of Neural Blockers and CR-1392 on the Pancreatic Enzyme Secretion in Response to Soybean Trypsin Inhibitor and Hydrochloric Acid(Food & Nutrition)
- Selective Assay Method with Use of Heat Stability for a Trypsin-sensitive Cholecystokinin (CCK)-releasing Peptide (Monitor Peptide) in Rat Bile-pancreatic Juice(Biological Chemistry)
- Requirement for Pancreatic Juice in the Feedback Regulation of Pancreatic Enzyme Secretion in Swine: Evidence for the Occurrence of a Regulatory Factor in the Pancreatic Juice(Food & Nutrition)
- Non-uniform Decrease of Nicotinamide in Various Tissues of Rats Fed on a Niacin-free and Tryptophan-limited Diet(Food & Nutrition)
- Roles as metabolic regulators of the non-nutrients, capsaicin and capsiate, supplemented to diets
- Effects of Fasting on the Blood NAD Level, and Urinary Excretion of 5-Hydroxyindole-3-acetic Acid, and Nicrotinamide and Its Metabolites in Rats (Food & Nutrition)
- Effect of Dietary Protein Levels on the Urinary Excretion of Nicotinamide and Its Metabolites in Rats(Food & Nutrition)
- Digestion of α-Lactalbumin in Rat Gastrointestinal Tracts
- Investigation of Digestion and Absorption of a Dietary Protein by Using Its Antigenicity as an Index: Gastrointestinal Digestion of Ovalbuminf
- Effects of Dietary Casein and Adrenal Hormone on the Dietary Induction of α-Amino-β-carboxymuconate-ε-semialdehyde Decarboxylase Activity in Rat
- Stimulation of Rat Pancreatic EnzymeSecretion by Diet Components