Production of a Soluble Recombinant Prion Protein Fused to Blue Fluorescent Protein without Refolding or Detergents in Escherichia coli Cells
スポンサーリンク
概要
- 論文の詳細を見る
- 2007-10-23
著者
-
Arii Yasuhiro
Laboratory Of Molecular Cell Biology Department Of Chemistry And Biological Science College Of Scien
-
YAMAGUCHI Hidenori
Laboratory of Molecular Cell Biology, Department of Chemistry and Biological Science, College of Sci
-
FUKUOKA Shin-Ichi
Laboratory of Molecular Cell Biology, Department of Chemistry and Biological Science, College of Sci
-
Yamaguchi Hidenori
Laboratory Of Molecular Cell Biology Department Of Chemistry And Biological Science College Of Scien
-
Fukuoka Shin-ichi
Laboratory Of Molecular Cell Biology Department Of Chemistry And Biological Science College Of Scien
関連論文
- Network Structure and Forces Involved in Perilla Globulin Gelation: Comparison with Sesame Globulin
- Production of a Soluble Recombinant Prion Protein Fused to Blue Fluorescent Protein without Refolding or Detergents in Escherichia coli Cells
- Production of a Soluble Recombinant Prion Protein Fused to Blue Fluorescent Protein without Refolding or Detergents in Escherichia coli Cells
- Production of a Recombinant Full-Length Prion Protein in a Soluble Form without Refolding or Detergents
- Subunit Structure and Functional Properties of the Predominant Globulin of Perilla (Perilla frutescens var. frutescens) Seeds
- Selective Assay Method with Use of Heat Stability for a Trypsin-sensitive Cholecystokinin (CCK)-releasing Peptide (Monitor Peptide) in Rat Bile-pancreatic Juice(Biological Chemistry)
- Requirement for Pancreatic Juice in the Feedback Regulation of Pancreatic Enzyme Secretion in Swine: Evidence for the Occurrence of a Regulatory Factor in the Pancreatic Juice(Food & Nutrition)
- Network Structure and Forces Involved in Perilla Globulin Gelation : Comparison with Sesame Globulin
- Production of a Recombinant Full-Length Prion Protein in a Soluble Form without Refolding or Detergents
- Stimulation of Rat Pancreatic EnzymeSecretion by Diet Components