Yamanishi Rintaro | Laboratory Of Nutritonal Chemistry Department Of Food Science And Technology Faculty Of Agriculture
スポンサーリンク
概要
- Yamanishi Rintaroの詳細を見る
- 同名の論文著者
- Laboratory Of Nutritonal Chemistry Department Of Food Science And Technology Faculty Of Agriculture の論文著者
関連著者
-
Yamanishi Rintaro
Laboratory Of Nutritonal Chemistry Department Of Food Science And Technology Faculty Of Agriculture
-
YAMANISHI Rintaro
Department of Nutrition, School of Medicine, The University of Tokushima
-
Yamanishi Rintaro
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
-
BANDO Noriko
Department of Nutrition, School of Medicine, The University of Tokushima
-
Noriko Bando
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
-
Bando Noriko
Department Of Food Science Graduate School Of Nutrition And Bioscience The University Of Tokushima
-
TSUJI Hideaki
Department of Nutritional Science, Okayama Prefectural University
-
TERAO Junji
Departments of Food Science, Institute of Health Biosciences, The University of Tokushima Graduate S
-
Terao J
Faculty Of Medicine Tokushima University
-
Terao Junji
ファンケル中央研究所
-
Terao Junji
Course Of Nutrition School Of Nutrition The University Of Tokushima
-
Terao J
Univ. Of Tokushima Graduate School Tokushima Jpn
-
Tsuji Hiroaki
Nisshin Oil Mills Ltd.
-
Ogawa T
Kyoto Univ. Kyoto Jpn
-
Ogawa Takahiro
Department Of Biological Science And Technology Science University Of Tokyo
-
Tsuji H
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
-
Tsuji Hideaki
Graduate School Of Health And Welfare Science Okayama Prefectural University
-
Tsuji Hideaki
Department Of Chemistry Faculty Of Education Gifu University
-
OGAWA Tadashi
Department of Nutrition, School of Medicine, The University of Tokushima
-
Tsuji Hideaki
Department Of Nutritional Science Okayama Prefectural University
-
Ogawa Takahira
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
-
Ogawa Takahira
Dept. Appl. Microbial Technology Kumamoto Institute Of Technology
-
Ogawa Tadashi
Department Of Legal Medicine Aichi Medical University School Of Medicine
-
Terao Junji
Department Of Food Science Graduate School Of Nutrition And Bioscience The University Of Tokushima
-
Ogawa Tadashi
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo University
-
Kimoto Masumi
Department Of Nutritional Science Faculty Of Health And Welfare Okayama Prefectural University
-
Ogawa T
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
-
Kimoto Masumi
Department Of Nutritional Science Okayama Prefectural University
-
Terao J
Department Of Applied Chemistry Faculty Of Engineering Osaka University
-
YUSA Ikuko
Department of Nutrition, School of Medicine, The University of Tokushima
-
Yusa Ikuko
Department Of Nutrition School Of Medicine The University Of Tokushima
-
Kimoto M
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
-
Kimoto Masumi
Department of Immunology and Host Defenses, Ehime University Graduate School of Medicine
-
NISHIKAWA Kiyoshi
Department of Pediatrics, National Kagawa Children's Hospital
-
西川 喜良
甲南大学理学部
-
IWANAGA Toshihiko
Department of Anatomy, Niigata University School of Medicine
-
HIEMORI Miki
Department of Nutritional Science, Okayama Prefectural University
-
Miyamoto Akiko
徳島大学 医学部栄養
-
Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
-
Fushiki Tohru
京都大学 農学研究科栄養化学分野
-
Kohno Jun
Tanabe Seiyaku Co. Ltd. Saitama Jpn
-
Okada N
Dep. Of Biodefence Medicine Nagoya City Univ. Graduate School Of Medicine
-
Okada N
Department Of Biodefense Nagoya City University Graduate School Of Medical Sciences
-
Ogawa T
Shinshu Univ. Nagano Jpn
-
Koizumi Tomoko
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
-
SUGIMOTO Etsuro
Laboratory of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultures
-
SATO Izumi
Department of Physiology, St. Marianna University School of Medicine
-
Sugimoto E
Univ. Shiga Prefecture Shiga Jpn
-
NIO Noriki
Food Research & Development Laboratories of Ajinomoto Co., Inc.
-
Kondo Kiwako
Department of Nutrition, School of Medicine, The University of Tokushima
-
Okada Naoko
Department of Nutrition, School of Medicine, The University of Tokushima
-
Nishikawa Kiyoshi
Department Of Electrical Engineering Tokyo Metropolitan University
-
Nishikawa K
Department Of Pediatrics National Kagawa Children's Hospital
-
Nishikawa K
Course. Of Info. And Commn. Sys. Eng. Tokyo Metro. Univ.
-
Ogawa Tadashi
Graduate School Of Bioagricultural Sciences Nagoya University
-
Nio Noriki
Food Research & Development Laboratories Of Ajinomoto Co. Inc.
-
Okada N
Nagoya City Univ. School Of Medicine Nagoya Jpn
-
Kondo Kiwako
Department Of Nutrition School Of Medicine The University Of Tokushima
-
Soneda Tomoko
Laboratory Of Nutritonal Chemistry Department Of Food Science And Technology Faculty Of Agriculture
-
Fushiki T
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
-
Miyamoto Akiko
Department Of Nutrition School Of Medicine The University Of Tokushima
-
Iwanaga T
Niigata Univ. School Of Medicine Niigata Jpn
-
Yamanishi Rintaro
Laboratory of Nutritonal Chemistry, Department of Food Science and Technology, Faculty of Agricultur
-
Kotera Jun
Laboratory of Nutritonal Chemistry, Department of Food Science and Technology, Faculty of Agricultur
-
Kotera J
Discovery & Pharmacology Research Laboratories Tanabe Seiyaku Co. Ltd.
-
Okada Naoko
Department Of Biodefense Medicine Nagoya City University Graduate School Of Medical Sciences
-
Sato I
Department Of Nutrition School Of Medicine The University Of Tokushima
-
Iwanaga Toshihiko
Department Of Anatomy Niigata University School Of Medicine
-
Yamanishi R
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
-
Horiguchi M
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
-
Bando N
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
-
Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Applied Life Sciences Graduate School Of Agriculture K
-
Sato Izumi
Department Of Nutrition School Of Medicine The University Of Tokushima
-
Nishikawa Kiyoshi
Department Of Chemistry Faculty Of Science Kanazawa University
-
Okada Naoko
Department Of Biochemistry Nihon University School Of Medicine
-
Terano Junji
Department of Food Science, Graduate School of Nutrition and Biosciences, The University of Tokushima
-
Hiemori Miki
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University
-
HIEMORI Miki
Department of Nutrition, School of Medicine, The University of Tokushima
著作論文
- Purification and Characterization of Soybean Allergen Gly m Bd 28K
- Identification of the Glycosylation Site of a Major Soybean Allergen, Gly m Bd 30K
- Micro-assay to Measure the Allergenicity of a Kunitz-type Soybean Trypsin Inhibitor toward Balb/c Mice by Using RBL-2H3 Cells
- Measurement of Gly m Bd 30K, a Major Soybean Allergen, in Soybean Products by a Sandwich Enzyme-linked Immunosorbent Assay
- Characteristic and Localization of the Monitor Peptide Receptor
- Feeding with Both β-Carotene and Supplemental α-Tocopherol Enhances Type 1 Helper T Cell Activity among Splenocytes Isolated from DO11.10 Mice
- Alum Augments the Experimental Allergenicity of Kunitz-Type Soybean Trypsin Inhibitor Independent of the Antigen-Adsorption
- Inhibition of Immunoglobulin E Production in Allergic Model Mice by Supplementation with Vitamin E and β-Carotene(Food & Nutrition Science)
- Adjuvant Activity of Alum in Inducing Antigen Specific IgE Antibodies in BALB/c Mice : a Reevaluation(Biochemistry & Molecular Biology)