Yamanishi Rintaro | Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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概要
- Yamanishi Rintaroの詳細を見る
- 同名の論文著者
- Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushimaの論文著者
関連著者
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Yamanishi Rintaro
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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Bando Noriko
Department Of Food Science Graduate School Of Nutrition And Bioscience The University Of Tokushima
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YAMANISHI Rintaro
Department of Nutrition, School of Medicine, The University of Tokushima
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Tsuji Hideaki
Department Of Chemistry Faculty Of Education Gifu University
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Noriko Bando
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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BANDO Noriko
Department of Nutrition, School of Medicine, The University of Tokushima
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Yamanishi Rintaro
Laboratory Of Nutritonal Chemistry Department Of Food Science And Technology Faculty Of Agriculture
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Ogawa Tadashi
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo University
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Tsuji Hiroaki
Nisshin Oil Mills Ltd.
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Tsuji H
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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Tsuji Hideaki
Department Of Nutritional Science Okayama Prefectural University
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Ogawa Tadashi
Department Of Legal Medicine Aichi Medical University School Of Medicine
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TERAO Junji
Departments of Food Science, Institute of Health Biosciences, The University of Tokushima Graduate S
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Terao J
Faculty Of Medicine Tokushima University
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Terao Junji
ファンケル中央研究所
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Terao Junji
Course Of Nutrition School Of Nutrition The University Of Tokushima
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Terao J
Univ. Of Tokushima Graduate School Tokushima Jpn
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Tsuji Hideaki
Graduate School Of Health And Welfare Science Okayama Prefectural University
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Terao Junji
Department Of Food Science Graduate School Of Nutrition And Bioscience The University Of Tokushima
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TSUJI Hideaki
Department of Nutritional Science, Okayama Prefectural University
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Kimoto Masumi
Department Of Nutritional Science Faculty Of Health And Welfare Okayama Prefectural University
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Ogawa T
Kyoto Univ. Kyoto Jpn
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Ogawa Takahiro
Department Of Biological Science And Technology Science University Of Tokyo
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OGAWA Tadashi
Department of Nutrition, School of Medicine, The University of Tokushima
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Ogawa Takahira
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Ogawa Takahira
Dept. Appl. Microbial Technology Kumamoto Institute Of Technology
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Kimoto Masumi
Department of Immunology and Host Defenses, Ehime University Graduate School of Medicine
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HIEMORI Miki
Department of Nutritional Science, Okayama Prefectural University
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Terao J
Department Of Applied Chemistry Faculty Of Engineering Osaka University
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Horiguchi M
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Kimoto M
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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HIEMORI Miki
Department of Nutrition, School of Medicine, The University of Tokushima
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Ogawa T
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Kimoto Masumi
Department Of Nutritional Science Okayama Prefectural University
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Okada Naoko
Department of Nutrition, School of Medicine, The University of Tokushima
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YUSA Ikuko
Department of Nutrition, School of Medicine, The University of Tokushima
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Yusa Ikuko
Department Of Nutrition School Of Medicine The University Of Tokushima
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Murota Kaeko
Department Of Food Science Graduate School Of Nutrition And Bioscience The University Of Tokushima
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Murota Kaeko
Department Of Life Science School Of Science And Engineering Kinki University
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Okada Naoko
Department Of Biochemistry Nihon University School Of Medicine
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Huang Tao
Department Of Cardiology Guangdong General Hospital & Guangdong Cardiovascular Institute
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Hiemori Miki
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University
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HUANG Tao
Department of Nutrition, School of Medicine, The University of Tokushima
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NISHIKAWA Kiyoshi
Department of Pediatrics, National Kagawa Children's Hospital
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西川 喜良
甲南大学理学部
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Miyamoto Akiko
徳島大学 医学部栄養
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Suzuki Makiko
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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Moon J‐h
Univ. Tokushima Tokushima Jpn
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Moon Jae-hak
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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Moon Jae-hak
Department Of Food Science & Technology And Institute Of Agricultural Science & Technology
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Okada N
Dep. Of Biodefence Medicine Nagoya City Univ. Graduate School Of Medicine
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Okada N
Department Of Biodefense Nagoya City University Graduate School Of Medical Sciences
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Ogawa T
Shinshu Univ. Nagano Jpn
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Suzuki Makiko
Department Of Hematology And Rheumatology Tohoku University Hospital
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Koizumi Tomoko
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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KUNIMOTO Ayumi
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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SATO Izumi
Department of Physiology, St. Marianna University School of Medicine
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YAMAZAKI Takashi
Department of Astrophysics, School of Science, Nagoya University
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TAKAHASHI Yoshitaka
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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Sano Hiroaki
Department Of Animal Science Faculty Of Agriculture Tohoku University
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NIO Noriki
Food Research & Development Laboratories of Ajinomoto Co., Inc.
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Kondo Kiwako
Department of Nutrition, School of Medicine, The University of Tokushima
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Nishikawa Kiyoshi
National Kagawa Children's Hospital
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YOSHIZUMI Kazuma
Department of Food Science and Technology, Fukuyama University
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Yamasita Hiromi
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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Nishikawa Kiyoshi
Department Of Electrical Engineering Tokyo Metropolitan University
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Nishikawa K
Department Of Pediatrics National Kagawa Children's Hospital
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Nishikawa K
Course. Of Info. And Commn. Sys. Eng. Tokyo Metro. Univ.
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Ogawa Tadashi
Graduate School Of Bioagricultural Sciences Nagoya University
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Huang Tao
Department Of Molecular Signaling Interdisciplinary Graduate School Of Medicine And Engineering Univ
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Nio Noriki
Food Research & Development Laboratories Of Ajinomoto Co. Inc.
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Okada N
Nagoya City Univ. School Of Medicine Nagoya Jpn
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Kondo Kiwako
Department Of Nutrition School Of Medicine The University Of Tokushima
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Miyamoto Akiko
Department Of Nutrition School Of Medicine The University Of Tokushima
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Shishido Kazuo
Department Of Life Science Faculty Of Bioscience And Biotechnology Tokyo Institute Of Technology
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MUROTA Kaeko
Department of Nutorition, School of Medicine, The University of Tokushima
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SHIRAI Mutsuko
Department of Nutrition, School of Medicine, The University of Tokushima
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Okada Naoko
Department Of Biodefense Medicine Nagoya City University Graduate School Of Medical Sciences
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Murota Kaeko
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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Yamada Yuko
Department Of Cardiovascular Medicine Osaka National Hospital
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Sato I
Department Of Nutrition School Of Medicine The University Of Tokushima
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Suzuki Yamamoto
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Takahashi Y
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Bando Noriko
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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Sano Hiroaki
Department Of Life Science Graduate School Of Bioscience And Biotechnology Tokyo Institute Of Techno
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Shirai Mutsuko
Department Of Nutrition School Of Medicine The University Of Tokushima
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Yamashita Hiromi
Department Of Applied Chemistry College Of Engineering Osaka Prefecture University
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Bando N
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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Yamanishi Rintaro
Dep. Of Food Sci. Graduate School Of Nutrition And Biosciences The Univ. Of Tokushima
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Narikiyo Takatsugu
Department Of Life Science Graduate School Of Bioscience And Biotechnology Tokyo Institute Of Techno
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Sato Izumi
Department Of Nutrition School Of Medicine The University Of Tokushima
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Kaneko Shinya
Department Of Life Science Graduate School Of Bioscience And Biotechnology Tokyo Institute Of Techno
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Kaneko Shinya
Department Of Life Science Graduate School Of Bioscience And Biotechnology Tokyo Institute Of Techno
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Shishido Kazuo
Department Of Life Science Graduate School Of Bioscience And Biotechnology Tokyo Institute Of Techno
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TAKEDA Saki
Department of Food Science, Graduate School of Nutrition and Biosciences, The University of Tokushim
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Yutani Chikao
Department Of Clinical Laboratory National Cardiovascular Center
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Yamazaki Takashi
Department Of Applied Chemistry Graduate School Of Engineering Tokyo University Of Agriculture And T
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Yutani Chikao
Department Of Life Science Faculty Of Sciences Okayama University Of Science
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NADAOKA Yoshimi
Department of Nutrition, School of Medicine, The University of Tokushima
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EMOTO Shinya
Pediatrics, Tokushima Kensei Hospital
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Yamazaki Takashi
Department Of Life Science Graduate School Of Bioscience And Biotechnology Tokyo Institute Of Techno
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Takeda Saki
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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YOKORO Miyuki
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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DOI Shinobu
Department of Life Science, Faculty of Sciences, Okayama University of Science
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Doi Shinobu
Department Of Life Science Faculty Of Sciences Okayama University Of Science
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Yokoro Miyuki
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Nishikawa Kiyoshi
Department Of Chemistry Faculty Of Science Kanazawa University
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Kaneko Shinya
Department Of Anesthesiology Kurume University School Of Medicine
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Kunimoto Ayumi
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Takahashi Yoshitaka
Department Of Applied Physics Faculty Of Engineering University Of Tokyo
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Terano Junji
Department of Food Science, Graduate School of Nutrition and Biosciences, The University of Tokushima
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Murota K
Department of Food Science, Graduate School of Nutrition and Biosciences, The University of Tokushima
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TSUJI Hideaki
Department of Nutritional Science, Faculty of Health and Welfare Science
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MUROTA Kaeko
Department of Life Science, School of Science and Engineering, Kinki University
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Yamanishi Rintaro
Department of Food Science, Graduate School of Nutrition and Biosciences, The University of Tokushima
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YOSHIZUMI Kazuma
Department of Nutrition, School of Medicine, The University of Tokushima
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Yamada Yuko
Department of Cardiology, National Cerebral and Cardiovascular Center
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NISHIKAWA Kiyoshi
National Kagawa Children's Hospital
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EBINE Hideo
Central Miso Research Institute
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Imamura Tomomi
Department of Life Science, Graduate School of Bioscience and Biotechnology, Tokyo Institute of Technology
著作論文
- Purification and Characterization of Soybean Allergen Gly m Bd 28K
- Identification of the Glycosylation Site of a Major Soybean Allergen, Gly m Bd 30K
- Micro-assay to Measure the Allergenicity of a Kunitz-type Soybean Trypsin Inhibitor toward Balb/c Mice by Using RBL-2H3 Cells
- Measurement of Gly m Bd 30K, a Major Soybean Allergen, in Soybean Products by a Sandwich Enzyme-linked Immunosorbent Assay
- Effect of Quercetin and Its Conjugated Metabolite on the Hydrogen Peroxide-induced Intracellular Production of Reactive Oxygen Species in Mouse Fibroblasts(Food & Nutrition Science)
- Feeding with Both β-Carotene and Supplemental α-Tocopherol Enhances Type 1 Helper T Cell Activity among Splenocytes Isolated from DO11.10 Mice
- Alum Augments the Experimental Allergenicity of Kunitz-Type Soybean Trypsin Inhibitor Independent of the Antigen-Adsorption
- Inhibition of Immunoglobulin E Production in Allergic Model Mice by Supplementation with Vitamin E and β-Carotene(Food & Nutrition Science)
- Adjuvant Activity of Alum in Inducing Antigen Specific IgE Antibodies in BALB/c Mice : a Reevaluation(Biochemistry & Molecular Biology)
- Sequence Analysis and Expression of a Blue-Light Photoreceptor Gene, Le.phrA from the Basidiomycetous Mushroom Lentinula edodes
- Ingested β-Carotene Enhances Glutathione Level and up-Regulates the Activity of Cysteine Cathepsin in Murine Splenocytes
- Gastrointestinal Digestion and Absorption of Pen j 1, a Major Allergen from Kuruma Prawn, Penaeus japonicus
- Quantitative Analysis of Gly m Bd 28K in Soybean Products by a Sandwich Enzyme-Linked Immunosorbent Assay
- Reduction of the Allergenicity of Soybean by Treatment with Proteases
- Reduction of the Soybean Allergenicity by the Fermentation with Bacillus natto.
- Fate of a Major Soybean Allergen, Gly m Bd 30K, in Rice-, Barley- and Soybean-Koji Miso (Fermented Soybean Paste) during Fermentation.