Yamasita Hiromi | Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
スポンサーリンク
概要
- YAMASHITA Hiromiの詳細を見る
- 同名の論文著者
- Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.の論文著者
関連著者
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Kimoto Masumi
Department Of Nutritional Science Faculty Of Health And Welfare Okayama Prefectural University
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Tsuji H
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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Tsuji Hideaki
Department Of Chemistry Faculty Of Education Gifu University
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Tsuji Hideaki
Department Of Nutritional Science Okayama Prefectural University
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Yamasita Hiromi
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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Tsuji Hiroaki
Nisshin Oil Mills Ltd.
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Tsuji Hideaki
Graduate School Of Health And Welfare Science Okayama Prefectural University
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Yamashita Hiromi
Department Of Applied Chemistry College Of Engineering Osaka Prefecture University
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Kimoto M
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Kimoto Masumi
Department of Immunology and Host Defenses, Ehime University Graduate School of Medicine
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HIEMORI Miki
Department of Nutritional Science, Okayama Prefectural University
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Horiguchi M
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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TSUJI Hideaki
Department of Nutritional Science, Okayama Prefectural University
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Hiemori Miki
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University
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HIEMORI Miki
Department of Nutrition, School of Medicine, The University of Tokushima
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YAMASHITA Hiromi
Department of Nutritional Science, Okayama Prefectural University
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Takahashi Y
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Takahashi Yoshitaka
Department Of Applied Physics Faculty Of Engineering University Of Tokyo
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Suzuki Makiko
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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Suzuki Makiko
Department Of Hematology And Rheumatology Tohoku University Hospital
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Kimoto Masumi
Department Of Nutritional Science Okayama Prefectural University
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Yamashita H
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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Kubota Noriyuki
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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TAKAHASHI Kyoko
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women’s U
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Komiyama Nobuko
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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TAKAHASHI Yoshitaka
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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Takahashi Kyoko
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Takahashi Kyoko
Department Of Chemical And Biological Sciences Faculty Of Science Japan Women's University
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Kubota Noriyuki
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Takahashi Kyoko
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women's University
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Takahashi Kyoko
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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TAKAHASHI Kyoko
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women's University
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Komiyama Nobuko
Department of Human Nutrition, Faculty of Contemporary Life Science, Chugoku Gakuen University
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KUNIMOTO Ayumi
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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Komiyama Nobuko
Department Of Human Nutrition Faculty Of Contemporary Life Science Chugokugakuen University
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Yokoro Miyuki
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Komiyama Nobuko
Department Of Human Nutrition Faculty Of Contemporary Life Science Chugoku Gakuen University
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Kunimoto Ayumi
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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ISHIKAWA Akiko
Department of Nutritional Science, Okayama Prefectural University
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SUZUKI Makiko
Department of Hematology and Rheumatology, Tohoku University Hospital
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Ishikawa Akiko
Department Of Nutritional Science Okayama Prefectural University
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Ishikawa Akiko
Department Of Community Health Tokai University School Of Medicine
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TAKAHASHI Kiyoshi
Department of Medicine, National Minami-Okayama Hospital
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Takahashi Kiyoshi
Department Of Internal Medicine Ii Okayama University Graduate School Of Medicine And Dentistry
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Nakamura Tomomi
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Okita M
Organic Synthesis Research Laboratory Sumitomo Chemistry Co. Ltd.
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Fukuura Akemi
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Kaneyuki Takao
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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FUJISAWA Katsuhiko
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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Yamato Makiko
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Suzuki Yamamoto
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Fujisawa Katsuhiko
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Murota Kaeko
Department Of Food Science Graduate School Of Nutrition And Bioscience The University Of Tokushima
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Takahashi Kiyoshi
Department Of Electrical And Electronic Engineering Tokyo Institute Of Technology
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Takahashi Kiyoshi
Department Of Agronomy Faculty Of Agriculture Tohoku University
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MUROTA Kaeko
Department of Life Science, School of Science and Engineering, Kinki University
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TANAKA Junko
Department of Medicine, Kidney Center, Tokyo Women's Medical University
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OKA Hiroyuki
Okayama Research Laboratory, Nihon-shokusei Co. Ltd.
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KIMOTO Masumi
Department of Nutritional Science, Okayama Prefectural University
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KAWASAKI Hitoshi
Okayama Research Laboratory, Nihon-shokusei Co. Ltd.
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SAKAI KENTARO
Department of Molecular Science and Material Engineering, Graduate School of Science and Technology,
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Natori Yasuo
Institute Of Health And Nutrition Nagoya University Of Arts And Sciences
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Inagaki Eiko
Institute Of Health And Nutrition Nagoya University Of Arts And Sciences
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MATSUMOTO Tomoaki
Department of Humanity and Environment, Hosei University
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MIWA Yoshihiro
Department of Molecular Pharmacology, Graduate School of Comprehensive Human Sciences, University of
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Memon Allah
Institute Of Biochemistry University Of Sindh
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Tanaka Junko
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Oka Hiroyuki
Okayama Research Laboratory Nihon-shokusei Co. Ltd.
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Suzuki Kazuhiko
Department of Veterinary Pathology, Graduate School of Agricultural and Life Sciences, The Universit
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FUKUURA Akemi
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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KANEYUKI Takao
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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Jisaka Mitsuo
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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OKAMOTO Masahiko
Organic Synthesis Research Laboratory, Sumitomo Chemistry Co. Ltd.
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MOHAMMADI Alli
Department of Radio-Diagnosis and Imaging, Isra University
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Itsuki-Yoneda Ai
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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NANBA Yoko
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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ONISHI Miki
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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OKITA Misako
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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Sakai Kentaro
Department Of Environmental Science Faculty Of Human Life Science Hiroshima Jogakuin University
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Tsuji Hideaki
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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SAITO Tsukasa
Department of Medicine , Jikei-kai College of Medicine
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Yosida Yukari
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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Eguchi Yuka
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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YAMASITA Hiromi
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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YOSHIMOTO Tanihiro
Department of Molecular Pharmacology, Kanazawa University Graduate School of Medical Science
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Okita Misako
Department Of Food Science And Nutrition Nara Women's University
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Kawasaki Hitoshi
Okayama Research Laboratory Nihon-shokusei Co. Ltd.
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Jisaka Mitsuo
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Nanba Yoko
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Onishi Miki
Laboratory Of Biological Chemistry Graduate School Of Agricultural And Life Science University Of To
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Mohammadi Alli
Department Of Radio-diagnosis And Imaging Isra University
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MARUTA Hitomi
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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JOZUKA Michiyo
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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KIMURA Rie
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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IWABUCHI Hiromi
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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YAMATO Makiko
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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ITO Erina
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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IDEI Seika
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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KAWAGUCHI Nobuyo
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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Miwa Yoshihiro
Department Of Biochemistry School Of Dentistry The University Of Tokushima
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SISINO Takako
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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Yosida Yukari
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Jisaka Mitsuo
Department Of Life Science And Biotechnology Faculty Of Life And Environmental Science Shimane Unive
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KAWAKAMI Yuki
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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KUBOTA Noriyuki
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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EKUNI Natsuki
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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SUZUKI YAMAMOTO
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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FUJIMURA Hirofumi
Department of Molecular Pharmacology, Graduate School of Comprehensive Human Sciences, University of
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Saito Tsukasa
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Iwabuchi Hiromi
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Maruta Hitomi
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Kimura Rie
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Fujimura Hirofumi
Department Of Molecular Pharmacology Graduate School Of Comprehensive Human Sciences University Of T
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Idei Seika
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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ITSUKI YONEDA
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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Ito Erina
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Sisino Takako
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Yamanishi Rintaro
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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Kawakami Yuki
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Matsumoto Tomoaki
Department Of Child Development Faculty Of Medical And Pharmaceutical Sciences Kumamoto University
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Itsuki Yoneda
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Eguchi Yuka
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Ekuni Natsuki
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Yoshimoto Tanihiro
Department Of Molecular Pharmacology Kanazawa University Graduate School Of Medical Science
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Jozuka Michiyo
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Sakai Kentaro
Department Of Nutrition And Health Promotion Faculty Of Human Life Science Hiroshima Jogakuin Univer
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Kubota Noriyuki
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Miwa Yoshihiro
Department Of Molecular Pharmacology Graduate School Of Comprehensive Human Sciences University Of T
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Yutani Chikao
Department Of Clinical Laboratory National Cardiovascular Center
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Suzuki Kazuhiko
Department Of Electrical Engineering Hokkaido Institute Of Technology
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Suzuki Kazuhiko
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Yutani Chikao
Department Of Life Science Faculty Of Sciences Okayama University Of Science
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Tanaka Junko
Department Of Molecular Pharmacology Graduate School Of Comprehensive Human Sciences University Of T
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YOKORO Miyuki
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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DOI Shinobu
Department of Life Science, Faculty of Sciences, Okayama University of Science
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Doi Shinobu
Department Of Life Science Faculty Of Sciences Okayama University Of Science
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Sisino Takako
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Murota Kaeko
Department Of Life Science School Of Science And Engineering Kinki University
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Nakamura T
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Kaneyuki T
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Kubota Noriyuki
Department Of Human Nutrition Faculty Of Contemporary Life Science Chugoku Gakuen University
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Fukuura Akemi
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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YATANI Machiko
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University
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OTSUKA Chie
Department of Biochemistry, Shujitsu University School of Pharmacy
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Otsuka Chie
Department Of Biochemistry Shujitsu University School Of Pharmacy
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Kaneyuki Takao
Department of Neurology, Okayama University Medical School
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Nakamura Tomomi
Department of Internal Medicine, Osaka City General Hospital, Japan
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Nakamura Tomomi
Department of Biochemistry, School of Medicine, Keio University
著作論文
- Development of a Method for the Determination of γ-Aminobutyric Acid in Foodstuffs
- Purification and Partial Characterization of Acetyl-CoA Synthetase in Rat Liver Mitochondria
- Characterization of Inhibitors of Postprandial Hyperglycemia from the Leaves of Nerium indicum
- Identification of a Wheat Allergen, Tri a Bd 36K, as a Peroxidase(Food & Nutrition Science)
- Sandwich Enzyme-linked Immunosorbent Assay System for Micro-detection of the Wheat Allergen, Tri a Bd 17 K(Food & Nutrition Science)
- Investigation of Multiple Forms of Tri a Bd 27K, a Major Wheat Allergen, by Immunoblotting Analysis
- Tumor-Suppressive Lipoxygenases Inhibit the Expression of c-myc mRNA Coding Region Determinant-Binding Protein/Insulin-Like Growth Factor II mRNA-Binding Protein 1 in Human Prostate Carcinoma PC-3 Cells
- Effects of Acetate on Lipid Metabolism in Muscles and Adipose Tissues of Type 2 Diabetic Otsuka Long-Evans Tokushima Fatty (OLETF) Rats
- Preparation and Epitope Mapping of a Monoclonal Antibody against Tri a Bd 27K, a Maior Wheat Allergen
- Molecular Cloning and Allergenicity of Pen j 1, a Major Allergen of Kuruma Prawn, Penaeus japonicus
- Isolation and Molecular Cloning of a Major Wheat Allergen, Tri a Bd 27K
- ビール中の新しい18-kDaのIgE結合蛋白質
- Improvement of Obesity and Glucose Tolerance by Acetate in Type 2 Diabetic Otsuka Long-Evans Tokushima Fatty (OLETF) Rats
- Effect of a Hypolipidemic Drug, Di (2-ethylhexyl) phthalate, on mRNA-Expression Associated Fatty Acid and Acetate Metabolism in Rat Tissues
- Gastrointestinal Digestion and Absorption of Pen j 1, a Major Allergen from Kuruma Prawn, Penaeus japonicus
- Purification and Partial Characterization of Acetyl-CoA Synthetase in Rat Liver Mitochondria
- Development of an Enzyme-Linked Immunosorbent Assay System for the Determination of Asymmetric Dimethylarginine Using a Specific Monoclonal Antibody
- Asymmetric Dimethylarginine, an Endogenous NOS Inhibitor, Is Actively Metabolized in Rat Erythrocytes