Yamashita H | Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
スポンサーリンク
概要
- YAMASHITA Hiromiの詳細を見る
- 同名の論文著者
- Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.の論文著者
関連著者
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Yamashita H
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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HIEMORI Miki
Department of Nutritional Science, Okayama Prefectural University
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YAMASHITA Hiromi
Department of Nutritional Science, Okayama Prefectural University
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TSUJI Hideaki
Department of Nutritional Science, Okayama Prefectural University
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Kimoto Masumi
Department Of Nutritional Science Faculty Of Health And Welfare Okayama Prefectural University
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Tsuji H
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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Tsuji Hideaki
Graduate School Of Health And Welfare Science Okayama Prefectural University
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Tsuji Hideaki
Department Of Chemistry Faculty Of Education Gifu University
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Kimoto Masumi
Department Of Nutritional Science Okayama Prefectural University
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Tsuji Hideaki
Department Of Nutritional Science Okayama Prefectural University
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Yamasita Hiromi
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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Yamashita Hiromi
Department Of Applied Chemistry College Of Engineering Osaka Prefecture University
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Horiguchi M
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Tsuji Hiroaki
Nisshin Oil Mills Ltd.
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Kimoto M
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Kimoto Masumi
Department of Immunology and Host Defenses, Ehime University Graduate School of Medicine
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Hiemori Miki
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University
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HIEMORI Miki
Department of Nutrition, School of Medicine, The University of Tokushima
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Yamashita H
Biotechnology Research Center Toyama Prefectural University
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Hayakawa Y
Institute Of Low Temperature Science Hokkaido University
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ISHIKAWA Akiko
Department of Nutritional Science, Okayama Prefectural University
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Hirose M
The Division Of Applied Life Sciences The Graduate School Of Agriculture Kyoto University
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Hirose Masaaki
Graduate School Of Agriculture Kyoto Univ.
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Mizutani K
Maruzen Pharmaceuticals Co.
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Ishikawa Akiko
Department Of Nutritional Science Okayama Prefectural University
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Ishikawa Akiko
Department Of Community Health Tokai University School Of Medicine
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Hirose Masaaki
The Research Institute For Food Science Kyoto Univesity
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Hirose Masaaki
Division Of Applied Life Sciences The Graduate School Of Agriculture Kyoto University
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YAMASHITA Honami
The Research Institute for Food Science, Kyoto University
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Okita M
Organic Synthesis Research Laboratory Sumitomo Chemistry Co. Ltd.
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Hirose Masaaki
The Research Institute For Food Science Kyoto University
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FUJISAWA Katsuhiko
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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Yamashita Honami
The Research Institute For Food Science Kyoto University
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Mizutani Kimihiko
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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OKA Hiroyuki
Okayama Research Laboratory, Nihon-shokusei Co. Ltd.
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KIMOTO Masumi
Department of Nutritional Science, Okayama Prefectural University
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KAWASAKI Hitoshi
Okayama Research Laboratory, Nihon-shokusei Co. Ltd.
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Natori Yasuo
Institute Of Health And Nutrition Nagoya University Of Arts And Sciences
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Inagaki Eiko
Institute Of Health And Nutrition Nagoya University Of Arts And Sciences
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Aibara Shigeo
Graduate School Of Agriculture Kyoto Univ.
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Aibara Shigeo
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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Memon Allah
Institute Of Biochemistry University Of Sindh
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Oka Hiroyuki
Okayama Research Laboratory Nihon-shokusei Co. Ltd.
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Suzuki Kazuhiko
Department of Veterinary Pathology, Graduate School of Agricultural and Life Sciences, The Universit
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Nakamura Tomomi
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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FUKUURA Akemi
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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KANEYUKI Takao
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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Hirose Masaaki
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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MIZUTANI Kimihiko
Division of Applied Life Sciences, The Graduate School of Agriculture, Kyoto University
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CHEN Yong
Division of Applied Life Sciences, The Graduate School of Agriculture, Kyoto University
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YAMASHITA Honami
Division of Applied Life Sciences, The Graduate School of Agriculture, Kyoto University
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MIZUTANI Kimihiko
The Research Institute for Food Science, Kyoto University
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OE Hideo
The Research Institute for Food Science, Kyoto University
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TAKAHASHI Yoshitaka
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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Yamamoto H
Life Science Development Center Cpi Company Daicel Chemical Industries Ltd. Tsukuba Research Center
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OKAMOTO Masahiko
Organic Synthesis Research Laboratory, Sumitomo Chemistry Co. Ltd.
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MOHAMMADI Alli
Department of Radio-Diagnosis and Imaging, Isra University
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NANBA Yoko
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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ONISHI Miki
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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OKITA Misako
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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Yamashita Hiroshi
Research Centre for Nuclear Science & Technology, University of Tokyo
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Tsuji Hideaki
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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TAKAHASHI Nobuyuki
The Research Institute for Food Science, Kyoto University
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SAITO Tsukasa
Department of Medicine , Jikei-kai College of Medicine
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Okita Misako
Department Of Food Science And Nutrition Nara Women's University
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EZURE Yohji
Discovery Research Laboratory III Nippon Shinyaku Co., Ltd.
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MARUO Shigeaki
Discovery Research Laboratory III Nippon Shinyaku Co., Ltd.
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Hayakawa Yoichi
Institute Of Low Temperature Science Hokkaidou University
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Yamamoto Hiroaki
Life Science Development Center Cpi Company Daicel Chemical Industries Ltd. Tsukuba Research Center
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Kawasaki Hitoshi
Okayama Research Laboratory Nihon-shokusei Co. Ltd.
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Kojima M
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Sugiyama M
Department Oj Food Science And Technology School Of Agriculture Nagoya University
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Hayakawa Y
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Oe Hideo
The Research Institute For Food Science Kyoto University:(present Address)shiga Junior College Of Cu
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Nanba Yoko
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Ezure Y
Discovery Research Laboratory Iii Nippon Shinyaku Co. Ltd.
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Ezure Yohji
Research Laboratories Nippon Shinyaku Co. Ltd.
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Onishi Miki
Laboratory Of Biological Chemistry Graduate School Of Agricultural And Life Science University Of To
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Fukuura Akemi
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Maruo Shigeaki
Discovery Research Laboratory Iii Nippon Shinyaku Co. Ltd.
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Mohammadi Alli
Department Of Radio-diagnosis And Imaging Isra University
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Kaneyuki Takao
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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MARUO Shigeki
Research Laboratories, Nippon Shinyaku Co., Ltd.
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KOJIMA Masahiko
Research Laboratories, Nippon Shinyaku Co., Ltd.
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SUGIYAMA Makoto
Research Laboratories, Nippon Shinyaku Co., Ltd.
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MARUTA Hitomi
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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JOZUKA Michiyo
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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KIMURA Rie
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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IWABUCHI Hiromi
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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YAMATO Makiko
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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ITO Erina
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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IDEI Seika
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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KAWAGUCHI Nobuyo
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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Yun Taiuk
The Research Institute for Food Science, Kyoto University
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Yun Taiuk
The Research Institute For Food Science Kyoto University
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Yamashita H
Mathematical Systems Inc.
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Takahashi Nobuyuki
The Research Institute For Food Science Kyoto University
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Komai Michio
Nof Corporation
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Hayakawa Yoichi
Institute Of Applied Microbiology The University Of Tokyo
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Suzuki Kazuhiko
Department Of Electrical Engineering Hokkaido Institute Of Technology
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Suzuki Kazuhiko
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Sugiyama Makoto
Research Laboratories Nippon Shinyaku Co. Ltd.
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Hayakawa Yoichi
Institute Of Molecular And Cellular Biosciences University Of Tokyo
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Chen Yong
Division Of Applied Life Sciences The Graduate School Of Agriculture Kyoto University
著作論文
- Development of a Method for the Determination of γ-Aminobutyric Acid in Foodstuffs
- Purification and Partial Characterization of Acetyl-CoA Synthetase in Rat Liver Mitochondria
- Thermostabilization of Ovotransferrin by Anions for Pasteurization of Liquid Egg White
- Structural Characteristics of the Disulfide-reduced Ovotransferrin N-Lobe Analyzed by Protein Fragmentation
- Characterization of Inhibitors of Postprandial Hyperglycemia from the Leaves of Nerium indicum
- Identification of a Wheat Allergen, Tri a Bd 36K, as a Peroxidase(Food & Nutrition Science)
- Sandwich Enzyme-linked Immunosorbent Assay System for Micro-detection of the Wheat Allergen, Tri a Bd 17 K(Food & Nutrition Science)
- Effect of α-Cyclodextrin on Thermostability of Glucoamylase(Biological Chemistry)
- Effects of Acetate on Lipid Metabolism in Muscles and Adipose Tissues of Type 2 Diabetic Otsuka Long-Evans Tokushima Fatty (OLETF) Rats
- Improvement of Obesity and Glucose Tolerance by Acetate in Type 2 Diabetic Otsuka Long-Evans Tokushima Fatty (OLETF) Rats
- Limited Proteolysis of Disulfide-reduced Ovalbumin by Subtilisin