TAKAHASHI Nobuyuki | The Research Institute for Food Science, Kyoto University
スポンサーリンク
概要
関連著者
-
Hirose Masaaki
The Research Institute For Food Science Kyoto Univesity
-
TAKAHASHI Nobuyuki
The Research Institute for Food Science, Kyoto University
-
Hirose Masaaki
The Research Institute For Food Science Kyoto University
-
Takahashi Nobuyuki
The Research Institute For Food Science Kyoto University
-
Hirose M
The Division Of Applied Life Sciences The Graduate School Of Agriculture Kyoto University
-
Hirose Masaaki
Graduate School Of Agriculture Kyoto Univ.
-
Hirose Masaaki
Division Of Applied Life Sciences The Graduate School Of Agriculture Kyoto University
-
TATSUMI Eizo
The Research Institute for Food Science, Kyoto University
-
Takahashi Nobtaka
Department Of Agricultural Chemistry The University Of Tokyo:(presnet Addresses) The Institute Of Ph
-
Takahashi Nobutaka
Frontier Research Program The Institute Of Physical And Chemical Research (rlken)
-
Tsuji Naoki
Department Of Clinical Laboratory Medicine Sapporo Medical University School Of Medicine
-
Tatsumi E
Kyoto Univ. Kyoto Jpn
-
Tatsumi Eizo
The Research Institute For Food Science Kyoto University
-
Takahashi N
Graduate School Of Agriculture Kyoto Univ.
-
Hirose M
Kyoto Univ. Kyoto Jpn
-
Takahashi N
Univ. Tokyo Tokyo Jpn
-
YAMASHITA Honami
The Research Institute for Food Science, Kyoto University
-
ONDA Maki
The Research Institute for Food Science, Kyoto University
-
ORITA Takuya
The Research Institute for Food Science, Kyoto University
-
MIYAUCHI Tsuguo
The Research Institute for Food Science, Kyoto University
-
ARII Yasuhiro
The Research Institute for Food Science, Kyoto Unviersity
-
Miyauchi Tsuguo
The Research Institute For Food Science Kyoto University:(present Address)disovery Research Laborato
-
Yamashita H
Biotechnology Research Center Toyama Prefectural University
-
Hayakawa Y
Institute Of Low Temperature Science Hokkaido University
-
Onda M
The Department Of Environmental Sciences Faculty Of Science Osaka Women's University
-
Onda Maki
Dept. Of Biol. Sci. Grad. Sch. Of Sci. Osaka Prefecture University
-
Orita Takuya
The Research Institute For Food Science Kyoto University
-
Takeda Noboru
Faculty Of Pharmaceutical Sciences Josai University
-
Arii Yasuhiro
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University:(present Address)s
-
Yamashita H
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
-
Yun Taiuk
The Research Institute for Food Science, Kyoto University
-
Yun Taiuk
The Research Institute For Food Science Kyoto University
-
Yamashita Honami
The Research Institute For Food Science Kyoto University
著作論文
- Refolding of Urea-Denatured Ovalbumin That Comprises Non-Native Disulfide Isomers
- Role of the Intrachain Disulfide Bond of Ovalbumin during Conversion into S-Ovalbumin
- Periplasmic Secretion of Functional Ovotransferrin N-Lobe in Escherichia coli
- Structural Properties of Recombinant Ovalbumin and Its Transformation into a Thermostabilized Form by Alkaline Treatment
- Limited Proteolysis of Disulfide-reduced Ovalbumin by Subtilisin