Orita Takuya | The Research Institute For Food Science Kyoto University

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概要

• ORITA Takuyaの詳細を見る
• 同名の論文著者
• The Research Institute For Food Science Kyoto Universityの論文著者

関連著者

• Hirose M

  The Division Of Applied Life Sciences The Graduate School Of Agriculture Kyoto University

• Hirose M

  Kyoto Univ. Kyoto Jpn

• Hirose Masaaki

  Graduate School Of Agriculture Kyoto Univ.

• Hirose Masaaki

  The Research Institute For Food Science Kyoto Univesity

• Hirose Masaaki

  Division Of Applied Life Sciences The Graduate School Of Agriculture Kyoto University

• TATSUMI Eizo

  The Research Institute for Food Science, Kyoto University

• TAKAHASHI Nobuyuki

  The Research Institute for Food Science, Kyoto University

• ORITA Takuya

  The Research Institute for Food Science, Kyoto University

• Takahashi Nobtaka

  Department Of Agricultural Chemistry The University Of Tokyo:(presnet Addresses) The Institute Of Ph

• Takahashi Nobutaka

  Frontier Research Program The Institute Of Physical And Chemical Research (rlken)

• Hirose Masaaki

  The Research Institute For Food Science Kyoto University

• Tsuji Naoki

  Department Of Clinical Laboratory Medicine Sapporo Medical University School Of Medicine

• Orita Takuya

  The Research Institute For Food Science Kyoto University

• Tatsumi E

  Kyoto Univ. Kyoto Jpn

• Tatsumi Eizo

  The Research Institute For Food Science Kyoto University

• Takahashi N

  Graduate School Of Agriculture Kyoto Univ.

• Takahashi Nobuyuki

  The Research Institute For Food Science Kyoto University

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著作論文

• Role of the Intrachain Disulfide Bond of Ovalbumin during Conversion into S-Ovalbumin

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