Hirose Masaaki | The Research Institute For Food Science Kyoto University
スポンサーリンク
概要
関連著者
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Hirose Masaaki
The Research Institute For Food Science Kyoto Univesity
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Hirose Masaaki
The Research Institute For Food Science Kyoto University
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OE Hideo
The Research Institute for Food Science, Kyoto University
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TATSUMI Eizo
The Research Institute for Food Science, Kyoto University
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TAKAHASHI Nobuyuki
The Research Institute for Food Science, Kyoto University
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Oe Hideo
The Research Institute For Food Science Kyoto University:(present Address)shiga Junior College Of Cu
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Tatsumi Eizo
The Research Institute For Food Science Kyoto University
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Takahashi Nobuyuki
The Research Institute For Food Science Kyoto University
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Doi Etsushiro
The Research Institute For Food Science Kyoto Univesity
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Hirose M
The Division Of Applied Life Sciences The Graduate School Of Agriculture Kyoto University
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Hirose M
The Research Institute For Food Science Kyoto Univesity
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Hirose Masaaki
Graduate School Of Agriculture Kyoto Univ.
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Doi Etsushiro
The Research Institute For Food Science Kyoto University
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Hirose Masaaki
Division Of Applied Life Sciences The Graduate School Of Agriculture Kyoto University
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YAMASHITA Honami
The Research Institute for Food Science, Kyoto University
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Takahashi Nobtaka
Department Of Agricultural Chemistry The University Of Tokyo:(presnet Addresses) The Institute Of Ph
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Takahashi Nobutaka
Frontier Research Program The Institute Of Physical And Chemical Research (rlken)
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Tsuji Naoki
Department Of Clinical Laboratory Medicine Sapporo Medical University School Of Medicine
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Tatsumi E
Kyoto Univ. Kyoto Jpn
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Takahashi N
Graduate School Of Agriculture Kyoto Univ.
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Yamashita Honami
The Research Institute For Food Science Kyoto University
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Hirose M
Kyoto Univ. Kyoto Jpn
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Takahashi N
Univ. Tokyo Tokyo Jpn
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Yamashita H
Biotechnology Research Center Toyama Prefectural University
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Hayakawa Y
Institute Of Low Temperature Science Hokkaido University
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Yamashita H
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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Shin Weon-Sun
The Research Institute for Food Science, Kyoto University
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Shin W‐s
The Research Institute For Food Science Kyoto University
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Mizutani K
Maruzen Pharmaceuticals Co.
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MIZUTANI Kimihiko
The Research Institute for Food Science, Kyoto University
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ONDA Maki
The Research Institute for Food Science, Kyoto University
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ORITA Takuya
The Research Institute for Food Science, Kyoto University
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MIYAUCHI Tsuguo
The Research Institute for Food Science, Kyoto University
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ARII Yasuhiro
The Research Institute for Food Science, Kyoto Unviersity
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Miyauchi Tsuguo
The Research Institute For Food Science Kyoto University:(present Address)disovery Research Laborato
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NISHIZAWA Yuriko
The Research Institute fo Food Science, Kyoto University
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Nishizawa Yuriko
The Research Institute Fo Food Science Kyoto University
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Onda M
The Department Of Environmental Sciences Faculty Of Science Osaka Women's University
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Onda Maki
Dept. Of Biol. Sci. Grad. Sch. Of Sci. Osaka Prefecture University
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Orita Takuya
The Research Institute For Food Science Kyoto University
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Tatsumi Eizo
The Research Institute For Food Science Kyoto University:(present Address)japan International Resear
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Takeda Noboru
Faculty Of Pharmaceutical Sciences Josai University
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Arii Yasuhiro
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University:(present Address)s
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Yun Taiuk
The Research Institute for Food Science, Kyoto University
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Yun Taiuk
The Research Institute For Food Science Kyoto University
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YOSHIMATSU Daisuke
The Research Institute for Food Science, Kyoto University
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ISHIBASHI Junko
The Research Institute for Food Science, Kyoto University
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HONG Youn-Ho
Department of Food and Nutrition, Chonnam National University
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Hong Youn-ho
Department Of Food And Nutrition Chonnam National University
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Ishibashi Junko
The Research Institute For Food Science Kyoto University
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Yoshimatsu Daisuke
The Research Institute For Food Science Kyoto University
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Shin Weon-sun
The Research Lnstitute For Food Science Kyoto University
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Mizutani Kimihiko
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
著作論文
- Structural Characteristics of the Disulfide-reduced Ovotransferrin N-Lobe Analyzed by Protein Fragmentation
- Refolding of Urea-Denatured Ovalbumin That Comprises Non-Native Disulfide Isomers
- Role of the Intrachain Disulfide Bond of Ovalbumin during Conversion into S-Ovalbumin
- Periplasmic Secretion of Functional Ovotransferrin N-Lobe in Escherichia coli
- Structural Properties of Recombinant Ovalbumin and Its Transformation into a Thermostabilized Form by Alkaline Treatment
- Thiol-dependent Gelation of Conalbumin in the Presence of Denaturant(Food & Nutrition)
- Thiol-dependent Gelation of Conalbumin: Use of Thiosalicylic Acid and Its Removal from the Gel(Food & Nutrition)
- Effects of Anions on the Thiol-dependent Gelation of Conalbumin(Food & Nutrition)
- Conformation Changes and Subsequent Gelation of Conalbumin by a Thiol Reagent(Biological Chemistry)
- Limited Proteolysis of Disulfide-reduced Ovalbumin by Subtilisin
- Conformational State of Disulfide-Reduced Ovalbumin at Acidic pH
- Involvement of Ovotransferrin in the Thermally Induced Gelation of Egg White at around 65℃
- Thiol-dependent Gelation of the Domain I-truncated Fragment of Bovine Serum Albumin
- Highly Ordered Molten Globule-Like State of Ovalbumin at Acidic pH: Native-Like Fragmentation by Protease and Selective Modification of Cys367 with Dithiodipyridine
- Roles of the Domain I Segment in Emulsifying Properties of Bovine Serum Albumin