Hirose M | The Research Institute For Food Science Kyoto Univesity

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概要

• HIROSE Masaakiの詳細を見る
• 同名の論文著者
• The Research Institute For Food Science Kyoto Univesityの論文著者

関連著者

• Hirose M

  The Research Institute For Food Science Kyoto Univesity

• Doi Etsushiro

  The Research Institute For Food Science Kyoto Univesity

• Doi Etsushiro

  The Research Institute For Food Science Kyoto University

• Hirose Masaaki

  The Research Institute For Food Science Kyoto Univesity

• OE Hideo

  The Research Institute for Food Science, Kyoto University

• Hirose Masaaki

  The Research Institute For Food Science Kyoto University

• Oe Hideo

  The Research Institute For Food Science Kyoto University:(present Address)shiga Junior College Of Cu

• Matoba Teruyoshi

  Department Of Food Science And Nutrition Nara Women's University

• HIROSE Masaaki

  Department of Physics, Tokyo Metropolitan University

• HASEGAWA Kiyozo

  Department of Food Science and Nutrition, Faculty of Home Economics, Nara Women's University

• NISHIZAWA Yuriko

  The Research Institute fo Food Science, Kyoto University

• YUNO Naoko

  Department oj Food Science and Nutrition, Nara Womens University

• Nishizawa Yuriko

  The Research Institute Fo Food Science Kyoto University

• HIROSE Masaaki

  Department oj Food Science and Nutrition, Nara Womens University

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著作論文

• Thiol-dependent Gelation of Conalbumin in the Presence of Denaturant(Food & Nutrition)
• Thiol-dependent Gelation of Conalbumin: Use of Thiosalicylic Acid and Its Removal from the Gel(Food & Nutrition)
• Effects of Anions on the Thiol-dependent Gelation of Conalbumin(Food & Nutrition)
• Conformation Changes and Subsequent Gelation of Conalbumin by a Thiol Reagent(Biological Chemistry)
• Subunit Structure of Sesame 13S Globulin

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