Shin Weon-Sun | The Research Institute for Food Science, Kyoto University
スポンサーリンク
概要
関連著者
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Hirose Masaaki
The Research Institute For Food Science Kyoto Univesity
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Hirose Masaaki
The Research Institute For Food Science Kyoto University
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Shin Weon-Sun
The Research Institute for Food Science, Kyoto University
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Shin W‐s
The Research Institute For Food Science Kyoto University
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Shin Weon-sun
The Research Lnstitute For Food Science Kyoto University
著作論文
- Thiol-dependent Gelation of the Domain I-truncated Fragment of Bovine Serum Albumin
- Roles of the Domain I Segment in Emulsifying Properties of Bovine Serum Albumin