Hirose M | Kyoto Univ. Kyoto Jpn

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概要

• HIROSE Masaakiの詳細を見る
• 同名の論文著者
• Kyoto Univ. Kyoto Jpnの論文著者

関連著者

• Hirose M

  Kyoto Univ. Kyoto Jpn

• Hirose M

  The Division Of Applied Life Sciences The Graduate School Of Agriculture Kyoto University

• Hirose Masaaki

  Graduate School Of Agriculture Kyoto Univ.

• Hirose Masaaki

  The Research Institute For Food Science Kyoto Univesity

• Hirose Masaaki

  Division Of Applied Life Sciences The Graduate School Of Agriculture Kyoto University

• TATSUMI Eizo

  The Research Institute for Food Science, Kyoto University

• TAKAHASHI Nobuyuki

  The Research Institute for Food Science, Kyoto University

• Takahashi Nobtaka

  Department Of Agricultural Chemistry The University Of Tokyo:(presnet Addresses) The Institute Of Ph

• Takahashi Nobutaka

  Frontier Research Program The Institute Of Physical And Chemical Research (rlken)

• Hirose Masaaki

  The Research Institute For Food Science Kyoto University

• Tsuji Naoki

  Department Of Clinical Laboratory Medicine Sapporo Medical University School Of Medicine

• Tatsumi E

  Kyoto Univ. Kyoto Jpn

• Tatsumi Eizo

  The Research Institute For Food Science Kyoto University

• Takahashi N

  Graduate School Of Agriculture Kyoto Univ.

• Takahashi Nobuyuki

  The Research Institute For Food Science Kyoto University

• Hirose Masaaki

  Research Institute For Food Science Kyoto University

• LEE Jin

  Research Institute for Food Science, Kyoto University

• Takahashi N

  Univ. Tokyo Tokyo Jpn

• ONDA Maki

  The Research Institute for Food Science, Kyoto University

• ORITA Takuya

  The Research Institute for Food Science, Kyoto University

• Lee J

  Kyoto Univ. Kyoto Jpn

• Onda M

  The Department Of Environmental Sciences Faculty Of Science Osaka Women's University

• Onda Maki

  Dept. Of Biol. Sci. Grad. Sch. Of Sci. Osaka Prefecture University

• Orita Takuya

  The Research Institute For Food Science Kyoto University

• Lee Jin

  Research Institute And Hospital National Cancer Center

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著作論文

• Gelation of Porcine Plasma by Glutathione(Food & Nutrition)
• Refolding of Urea-Denatured Ovalbumin That Comprises Non-Native Disulfide Isomers
• Role of the Intrachain Disulfide Bond of Ovalbumin during Conversion into S-Ovalbumin

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