Hirose M | The Division Of Applied Life Sciences The Graduate School Of Agriculture Kyoto University
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概要
- HIROSE Masaakiの詳細を見る
- 同名の論文著者
- The Division Of Applied Life Sciences The Graduate School Of Agriculture Kyoto Universityの論文著者
関連著者
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Hirose M
The Division Of Applied Life Sciences The Graduate School Of Agriculture Kyoto University
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Hirose Masaaki
Graduate School Of Agriculture Kyoto Univ.
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Hirose Masaaki
Division Of Applied Life Sciences The Graduate School Of Agriculture Kyoto University
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Takahashi Nobtaka
Department Of Agricultural Chemistry The University Of Tokyo:(presnet Addresses) The Institute Of Ph
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Takahashi Nobutaka
Frontier Research Program The Institute Of Physical And Chemical Research (rlken)
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Tsuji Naoki
Department Of Clinical Laboratory Medicine Sapporo Medical University School Of Medicine
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Takahashi N
Graduate School Of Agriculture Kyoto Univ.
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Takahashi N
Univ. Tokyo Tokyo Jpn
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Hirose Masaaki
The Research Institute For Food Science Kyoto Univesity
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Hirose Masaaki
The Research Institute For Food Science Kyoto University
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Takeda Noboru
Faculty Of Pharmaceutical Sciences Josai University
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Mizutani K
Maruzen Pharmaceuticals Co.
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Hirose Masaaki
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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TATSUMI Eizo
The Research Institute for Food Science, Kyoto University
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TAKAHASHI Nobuyuki
The Research Institute for Food Science, Kyoto University
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Tatsumi E
Kyoto Univ. Kyoto Jpn
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Tatsumi Eizo
The Research Institute For Food Science Kyoto University
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Arii Yasuhiro
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University:(present Address)s
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Takahashi Nobuyuki
The Research Institute For Food Science Kyoto University
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Mizutani Kimihiko
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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Aibara Shigeo
Graduate School Of Agriculture Kyoto Univ.
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Hirose M
Kyoto Univ. Kyoto Jpn
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Takahashi Nobuyuki
Division of Cardiovascular Medicine, Department of Internal Medicine, Shimane University
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YAMASAKI Masayuki
Division of Applied Life Sciences, The Graduate School of Agriculture, Kyoto University
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ARII Yasuhiro
Division of Applied Life Sciences, The Graduate School of Agriculture, Kyoto University
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Takahashi Nobuyuki
Division Of Cardiovascular Medicine Shimane University Faculty Of Medicine
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Yamashita H
Biotechnology Research Center Toyama Prefectural University
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Hayakawa Y
Institute Of Low Temperature Science Hokkaido University
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Onda M
The Department Of Environmental Sciences Faculty Of Science Osaka Women's University
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Onda Maki
Dept. Of Biol. Sci. Grad. Sch. Of Sci. Osaka Prefecture University
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Maruyama Yukie
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Yamashita H
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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Yamasaki Masayuki
The Division Of Applied Life Sciences The Graduate School Of Agriculture Kyoto University
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Takahashi Nobuyuki
Division Of Cardiology Shimane University Faculty Of Medicine
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Mikami Bunzo
Graduate School Of Agriculture Kyoto Univ.
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Aibara Shigeo
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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MIZUTANI Kimihiko
Division of Applied Life Sciences, The Graduate School of Agriculture, Kyoto University
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CHEN Yong
Division of Applied Life Sciences, The Graduate School of Agriculture, Kyoto University
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YAMASHITA Honami
Division of Applied Life Sciences, The Graduate School of Agriculture, Kyoto University
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MIZUTANI Kimihiko
The Research Institute for Food Science, Kyoto University
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YAMASHITA Honami
The Research Institute for Food Science, Kyoto University
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OE Hideo
The Research Institute for Food Science, Kyoto University
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ONDA Maki
The Research Institute for Food Science, Kyoto University
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ORITA Takuya
The Research Institute for Food Science, Kyoto University
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TAKAHASHI Nobuyuki
The Division of Applied Life Sciences, The Graduate School of Agriculture, Kyoto University
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ONDA Maki
The Department of Environmental Sciences, Faculty of Science, Osaka Women's University
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HAYASHI Kaori
The Department of Environmental Sciences, Faculty of Science, Osaka Women's University
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YAMASAKI Masayuki
The Division of Applied Life Sciences, The Graduate School of Agriculture, Kyoto University
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MITA Tomoyoshi
The Department of Environmental Sciences, Faculty of Science, Osaka Women's University
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HIROSE Masaaki
The Division of Applied Life Sciences, The Graduate School of Agriculture, Kyoto University
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YAMAMOTO Hiroko
Division of Applied Life Sciences, The Graduate School of Agriculture, Kyoto University
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ARII Yasuhiro
The Research Institute for Food Science, Kyoto Unviersity
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Hayakawa Yoichi
Institute Of Low Temperature Science Hokkaidou University
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Hayakawa Y
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Oe Hideo
The Research Institute For Food Science Kyoto University:(present Address)shiga Junior College Of Cu
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Orita Takuya
The Research Institute For Food Science Kyoto University
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Hayashi Kaori
The Department Of Environmental Sciences Faculty Of Science Osaka Women's University
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TAKAHASHI Nobuyuki
Graduate School of Agricultural Science, Tohoku University
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Mita Tomoyoshi
The Department Of Environmental Sciences Faculty Of Science Osaka Women's University
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Takahashi Nobuyuki
Graduate School Of Agriculture Kyoto University
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Takahashi Nobuyuki
Graduate School Of Agricultural Science Tohoku University
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MIZUTANI Kimihiko
Graduate School of Agriculture, Kyoto University
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HASHIMOTO Kazuhiko
Graduate School of Agriculture, Kyoto University
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Mikami Bunzo
Graduate School Of Agriculture Kyoto University
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Yamashita Honami
The Research Institute For Food Science Kyoto University
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Hayakawa Yoichi
Institute Of Applied Microbiology The University Of Tokyo
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Yamamoto Hiroko
Division Of Applied Life Sciences The Graduate School Of Agriculture Kyoto University
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Hashimoto Kazuhiko
Graduate School Of Agriculture Kyoto University
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Hayakawa Yoichi
Institute Of Molecular And Cellular Biosciences University Of Tokyo
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Chen Yong
Division Of Applied Life Sciences The Graduate School Of Agriculture Kyoto University
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ONDA Maki
The Department of Environmental Sciences, Faculty of Science, Osaka Women's University
著作論文
- Thermostabilization of Ovotransferrin by Anions for Pasteurization of Liquid Egg White
- Structural Characteristics of the Disulfide-reduced Ovotransferrin N-Lobe Analyzed by Protein Fragmentation
- Refolding of Urea-Denatured Ovalbumin That Comprises Non-Native Disulfide Isomers
- Role of the Intrachain Disulfide Bond of Ovalbumin during Conversion into S-Ovalbumin
- Thermostability of Refolded Ovalbumin and S-Ovalbumin
- Thermostabilization of Ovalbumin by an Alkaline Treatment : Examination for the Possible Implications of an Altered Serpin Loop Structure(Food & Nutrition Science)
- Periplasmic Secretion of Native Ovalbumin without Signal Cleavage in Escherichia coli(Biochemistry & Molecular Biology)
- Structural Properties of Recombinant Ovalbumin and Its Transformation into a Thermostabilized Form by Alkaline Treatment
- Structural and Functional Characterization of Recombinant Human Serum Transferrin Secreted from Pichia pastoris