Hirose Masaaki | Research Institute For Food Science Kyoto University
スポンサーリンク
概要
関連著者
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Hirose Masaaki
Research Institute For Food Science Kyoto University
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LEE Jin
Research Institute for Food Science, Kyoto University
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Lee Jin
Research Institute And Hospital National Cancer Center
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Nomura Masayo
Department of Geriatric Dentistry, Osaka Dental University
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Hirose M
Kyoto Univ. Kyoto Jpn
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JI Eui-Sang
Research Institute for Food Science, Kyoto University
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Lee J
Kyoto Univ. Kyoto Jpn
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Nomura Masayo
Department Of Food And Nutrition Kyoto Women's University
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Ji Eui-sang
Research Institute For Food Science Kyoto University:(present Office)department Of Food And Nutritio
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Lee Jin
Research Institute For Food Science Kyoto University
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Lee Jin
Research Institute For Food Science Kyoto University:(present Address) Department Of Food And Nutrit
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Hirose Masaaki
Research Institute For Food Science Kyoto University:(present Address)division Of Applied Life Scien
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HATTA Hajime
Department of Food and Nutrition, Kyoto Women's University
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TAKAHASHI NOBUYUKI
Research & Development Division, Taiko Refractories Co., Ltd.
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Hatta Hajime
Department Of Food And Nutrition Kyoto Women's University
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Takahashi Nobuyuki
Research Institute For Food Science Kyoto University:(present Address)division Of Applied Life Scien
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Nomura Masayo
Department Of Dermatology Gifu Prefecture General Hospital Of Medicine
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Hatta Hajime
Department of Food and Nutrition, Kyoto Women's University
著作論文
- Gelation of Porcine Plasma by Glutathione(Food & Nutrition)
- Thiol-dependent Gelation of Bovine Serum Albumin in the Presence of Ethanol(Food & Nutrition)
- Effect of Salts on the Thiol-dependent Gelation of Bovine Serum Albumin(Food & Nutrition)
- Effects of Disulfide Reduction on the Emulsifying Properties of Bovine Serum Albumin
- Thermostabilization of Ovalbumin in a Developing Egg by an Alkalinity-regulated, Two-step Process(Food & Nutrition Science)