Gelation of Porcine Plasma by Glutathione(Food & Nutrition)

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概要

• 論文の詳細を見る
• 社団法人日本農芸化学会の論文
• 1989-10-23

著者

• Hirose M

  Kyoto Univ. Kyoto Jpn

• Hirose Masaaki

  Research Institute For Food Science Kyoto University

• LEE Jin

  Research Institute for Food Science, Kyoto University

• Lee J

  Kyoto Univ. Kyoto Jpn

• Lee Jin

  Research Institute And Hospital National Cancer Center

関連論文

• Gelation of Porcine Plasma by Glutathione(Food & Nutrition)
• Thiol-dependent Gelation of Bovine Serum Albumin in the Presence of Ethanol(Food & Nutrition)
• Effect of Salts on the Thiol-dependent Gelation of Bovine Serum Albumin(Food & Nutrition)
• Refolding of Urea-Denatured Ovalbumin That Comprises Non-Native Disulfide Isomers
• Role of the Intrachain Disulfide Bond of Ovalbumin during Conversion into S-Ovalbumin
• The hOGG1 Ser326Cys Polymorphism Is Not Associated with Colorectal Cancer Risk
• Effects of Disulfide Reduction on the Emulsifying Properties of Bovine Serum Albumin
• Thermostabilization of Ovalbumin in a Developing Egg by an Alkalinity-regulated, Two-step Process(Food & Nutrition Science)

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