Thiol-dependent Gelation of Bovine Serum Albumin in the Presence of Ethanol(Food & Nutrition)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1991-03-23
著者
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Hirose Masaaki
Research Institute For Food Science Kyoto University
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LEE Jin
Research Institute for Food Science, Kyoto University
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JI Eui-Sang
Research Institute for Food Science, Kyoto University
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Ji Eui-sang
Research Institute For Food Science Kyoto University:(present Office)department Of Food And Nutritio
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Lee Jin
Research Institute For Food Science Kyoto University
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Lee Jin
Research Institute And Hospital National Cancer Center
関連論文
- Gelation of Porcine Plasma by Glutathione(Food & Nutrition)
- Thiol-dependent Gelation of Bovine Serum Albumin in the Presence of Ethanol(Food & Nutrition)
- Effect of Salts on the Thiol-dependent Gelation of Bovine Serum Albumin(Food & Nutrition)
- The hOGG1 Ser326Cys Polymorphism Is Not Associated with Colorectal Cancer Risk
- Effects of Disulfide Reduction on the Emulsifying Properties of Bovine Serum Albumin
- Thermostabilization of Ovalbumin in a Developing Egg by an Alkalinity-regulated, Two-step Process(Food & Nutrition Science)