Okita Misako | Department Of Food Science And Nutrition Nara Women's University
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概要
関連著者
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Okita Misako
Department Of Food Science And Nutrition Nara Women's University
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OKITA Misako
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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Okita Misako
Dep. Of Food Sci. And Nutrition Nara Women's Univ.
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Suzuki Kazuhiko
Department Of Electrical Engineering Hokkaido Institute Of Technology
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Sasagawa Takayo
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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SASAGAWA Takayo
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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MURAKAMI Yasuko
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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KAWAKAMI Takayo
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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Kawakami Takayo
Department Of Nutritional Science Okayama Prefectural University
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Murakami Yasuko
Department Of Nutrition And Life Science Fukuyama University
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Okita M
Organic Synthesis Research Laboratory Sumitomo Chemistry Co. Ltd.
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KAWASHIMA Aiko
Department of Food Science and Nutrition, Nara Women's University
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Kawashima Aiko
Department Of Food Science And Nutrition Nara Women's University
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TAKAGUCHI Kouichi
Department of Gastroenterology and Hepatology, Okayama University Graduate School of Medicine, Denti
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Takaguchi Kouichi
Department Of Gastroenterology & Hepatology Okayama University Graduate School Of Medicine Denti
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Takaguchi Kouichi
Department Of Internal Medicine Kagawa Prefectural Central Hospital
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KITA KEIJI
Department of Internal Medicine, Kagawa Prefectural Central Hospital
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SUGAWARA Shiori
Department of Food Science and Nutrition, Nara Women's University
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TSUKAMOTO Ikuyo
Department of Food Science and Nutrition, Nara Women's University
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Tsukamoto Ikuyo
Dep. Of Food Sci. And Nutrition Nara Women's Univ.
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Sugawara Shiori
Dep. Of Food Sci. And Nutrition Nara Women's Univ.
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KAKIBUCHI Naoko
Department of Food and Nutrition, Setouchi Junior College
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Kita Keiji
Department Of Internal Medicine Kagawa Prefectural Central Hospital
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Kita Keiji
Department Of Internal Medicine Kagawa Prefectial Central Hospital
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Kakibuchi Naoko
Department Of Food And Nutrition Setouchi Junior College
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Tomioka Kayoko
Department Of Nutritional Science Okayama Prefectural University
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Sugawara Shiori
Department Of Food Science And Nutrition Nara Women's University
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Tsukamoto Ikuyo
Department Of Food Science And Nutrition Nara Women's University
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YAMAMOTO Junko
The Food and Nutrition Course, Chugoku Junior College
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SASAGAWA Takayo
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University
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YODOI Junji
Department of Biological Responses, Institute for Virus Research, Kyoto University
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OKADA Hiroyuki
Department of Gastroenterology/Hepatology, Okayama University Medical School and Graduate School of
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HIEMORI Miki
Department of Nutritional Science, Okayama Prefectural University
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YAMASHITA Hiromi
Department of Nutritional Science, Okayama Prefectural University
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TSUJI Hideaki
Department of Nutritional Science, Okayama Prefectural University
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YAMADA Gotaro
Department of Gastroenterology and Metabology, Kawasaki Hospital
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NAKAMURA Hajime
Department of Pediatrics, Kobe University School of Medicine
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Yodoi Junji
Department Of Biological Responses Institute For Virus Research Kyoto University
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Okada Hiroyuki
Department Of Cardiology Musashino Red Cross Hospital
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Kimoto Masumi
Department Of Nutritional Science Faculty Of Health And Welfare Okayama Prefectural University
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Ueda Yukiko
Department Of Food And Nutrition Nara Women's University
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Kubota Megumi
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Kawakami Yuko
Department Of Human Nutrition Chugokugakuen University
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Tsuji Hiroaki
Nisshin Oil Mills Ltd.
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SHIRATORI YASUSHI
Department of Gastroenterology, Faculty of Medicine, University of Tokyo
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Tsuji H
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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Tsuji Hideaki
Graduate School Of Health And Welfare Science Okayama Prefectural University
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Tsuji Hideaki
Department Of Chemistry Faculty Of Education Gifu University
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Suzuki Kazuhiko
Department of Veterinary Pathology, Graduate School of Agricultural and Life Sciences, The Universit
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Yamada Gotaro
Department Of Internal Medicine Center For Liver Disease Kawasaki Hospital Kawasaki Medical School
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Yamada Gotaro
Center Of Liver Diseases Kawasaki Hospital Kawasaki Medical School
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Kimoto Masumi
Department Of Nutritional Science Okayama Prefectural University
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Kunii Daisuke
徳島大学 ヘルスバイオサイエンス研究部
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Tsuji Hideaki
Department Of Nutritional Science Okayama Prefectural University
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Okita Misako
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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AKAHANE Takemi
Nara Health Promotion Center
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FUKUI Kennichi
Nara Health Promotion Center
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HASHIUCHI Maiko
Nara Health Promotion Center
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KATAOKA Chieko
Nara Health Promotion Center
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Yamasita Hiromi
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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Shiratori Yasushi
Department Of Gastroenterology And Hepatology Okayama University Graduate School Of Medicine Dentist
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Kawanaka Miwa
Department Of Internal Medicine Center For Liver Disease Kawasaki Hospital Kawasaki Medical School
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Kunii Daisuke
Ministry Of Education Culture Sports Science And Technology
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MAHMOOD Sabina
Department of Internal Medicine, Center for Liver Disease, Kawasaki Hospital, Kawasaki Medical Schoo
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NIIYAMA Gouichi
Department of Internal Medicine, Center for Liver Disease, Kawasaki Hospital, Kawasaki Medical Schoo
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IZUMI Akiyoshi
Department of Internal Medicine, Center for Liver Disease, Kawasaki Hospital, Kawasaki Medical Schoo
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KAMEI Ayumi
Department of Internal Medicine, Center for Liver Disease, Kawasaki Hospital, Kawasaki Medical Schoo
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IKEDA Hideji
Department of Internal Medicine, Center for Liver Disease, Kawasaki Hospital, Kawasaki Medical Schoo
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SUEHIRO Mitsuhiko
Department of Internal Medicine, Center for Liver Disease, Kawasaki Hospital, Kawasaki Medical Schoo
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TOGAWA Kazumi
Department of Internal Medicine, Center for Liver Disease, Kawasaki Hospital, Kawasaki Medical Schoo
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KOYABU Tomoko
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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SAKAMOTO Yachiyo
Division of Clinical Nutrition, Okayama University Hospital of Medicine and Dentistry
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TOMIOKA Kayoko
Graduate School of Health and Welfare, Faculty of Health and Welfare Science, Okayama Prefectural Un
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OKITA Misako
Graduate School of Health and Welfare, Faculty of Health and Welfare Science, Okayama Prefectural Un
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Sho Miho
Department Of Internal Medicine Center For Liver Disease Kawasaki Hospital Kawasaki Medical School
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Togawa Kazumi
Department Of Internal Medicine Center For Liver Disease Kawasaki Hospital Kawasaki Medical School
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Koyabu Tomoko
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Niiyama Gouichi
Department Of Internal Medicine Center For Liver Disease Kawasaki Hospital Kawasaki Medical School
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Mahmood Sabina
Department Of Internal Medicine Center For Liver Disease Kawasaki Hospital Kawasaki Medical School
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Mahmood Sabina
Department Of Clinical Research And Internal Medicine Center Of Liver Diseases Kawasaki Hospital Kaw
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TABUCHI Mayumi
Department of Food Science and Nutrition, Nara Women's University
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HIRAMATSU Makoto
Okayama Saiseikai General Hospital
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ITOSHIMA Tatsuya
Okayama Saiseikai General Hospital
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Tabuchi Mayumi
Department Of Food Science And Nutrition Nara Women's University
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Yamashita H
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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Ikeda Hideji
Department Of Internal Medicine Center For Liver Disease Kawasaki Hospital Kawasaki Medical School
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Suehiro Mitsuhiko
Department Of Internal Medicine Center For Liver Disease Kawasaki Hospital Kawasaki Medical School
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Yoshida Shigeko
Department Of Chemistry Faculty Of Science Nara Women's University
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Sakamoto Yachiyo
Division Of Clinical Nutrition Okayama University Hospital Of Medicine And Dentistry
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Yamashita Hiromi
Department Of Applied Chemistry College Of Engineering Osaka Prefecture University
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Horiguchi M
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Nakamura Hajime
Department Of Biological Responses Institute For Virus Research Kyoto University
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Kamei Ayumi
Department Of Internal Medicine Center For Liver Disease Kawasaki Hospital Kawasaki Medical School
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Kimoto M
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Izumi Akiyoshi
Department Of Internal Medicine Center For Liver Disease Kawasaki Hospital Kawasaki Medical School
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Shiratori Yasushi
Department Of Medicine And Medical Science Okayama University Graduate School Of Medicine And Dentis
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Okita Misako
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Suzuki Kazuhiko
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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SHIOTA Tetsuya
Division of Internal Medicine, Hukuwatari Hospital
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KONDO Tadaaki
Division of Internal Medicine, Shigei Hospital
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SUZUKI Kazuhko
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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MIYAMOTO Ayumu
The 3rd Department of Internal Medicine, Toyama Medical and Pharmaceutical University
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WAKABAYASHI Hlroyukr
The 3rd Department of Internal Medicine, Toyama Medical and Pharmaceutical University
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WATANABE Aklharu
The 3rd Department of Internal Medicine, Toyama Medical and Pharmaceutical University
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MIYAMOTO Ayumu
The Third Department of Internal Medicine, Toyama Medical and Pharmaceutical University
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WAKABAYASHI Hiroyuki
The Third Department of Internal Medicine, Toyama Medical and Pharmaceutical University
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WATANABE Akiharu
The Third Department of Internal Medicine, Toyama Medical and Pharmaceutical University
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Niiyama Gouichi
Center Of Liver Diseases Kawasaki Hospital Kawasaki Medical School
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Nakamura Hajime
Department Of Experimental Therapeutics Translational Research Center Kyoto University Hospital
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Okada Hiroyuki
Department Of Medicine And Medical Science Okayama University Graduate School Of Medicine And Dentistry
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Suehiro Mitsuhiko
Department Of General Internal Medicine 2 Kawasaki Hospital Kawasaki Medical School
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Kawanaka Miwa
Department Of General Internal Medicine 2 Kawasaki Hospital Kawasaki Medical School
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Kimoto Masumi
Department of Immunology and Host Defenses, Ehime University Graduate School of Medicine
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SASAGAWA Takayo
Department of Nutritional Science, Faculty of Health and Welfare Science
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SHIRATORI Yasushi
Department of Gastroenterology & Hepatology, Okayama University Graduate School of Medicine and Dentistry, Okayama
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Hiemori Miki
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University
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KAWANAKA Miwa
Department of Internal Medicine, Center for Liver Disease, Kawasaki Hospital, Kawasaki Medical School
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HIEMORI Miki
Department of Nutrition, School of Medicine, The University of Tokushima
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SUZUKI Kazuhko
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University
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KANEYUKI Takao
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University
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Kaneyuki Takao
Department of Neurology, Okayama University Medical School
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Yoshida Shigeko
Department of Applied Chemistry, Faculty of Engineering, Yokohama National University
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YAMADA Gotaro
Department of Clinical Research, Center for Liver Disease, Kawasaki Hospital, Kawasaki Medical School
著作論文
- Sandwich Enzyme-linked Immunosorbent Assay System for Micro-detection of the Wheat Allergen, Tri a Bd 17 K(Food & Nutrition Science)
- Plasma Fatty Acid Composition, Estimated Desaturase Activities, and Intakes of Energy and Nutrient in Japanese Men with Abdominal Obesity or Metabolic Syndrome
- Control of oxidative stress and reduction in biochemical markers by Vitamin E treatment in patients with nonalcoholic steatohepatitis : a pilot study
- Zinc Supplementation Prevents the Increase of Transaminase in Chronic Hepatitis C Patients during Combination Therapy with Pegylated Interferon α-2b and Ribavirin
- Dietary Intake, Neutrophil Fatty Acid Profile, Serum Antioxidant Vitamins and Oxygen Radical Absorbance Capacity in Patients with Ulcerative Colitis
- Effects of Eicosapentaenoic Acid Supplementation in the Treatment of Chronic Hepatitis C Patients
- Serum Cytokeratin 18 M30 Antigen Level and Its Correlation with Nutritional Parameters in Middle-Aged Japanese Males with Nonalcoholic Fatty Liver Disease (NAFLD)
- Chronic hepatic disease and dietary instruction
- The Significance of Plasma Lysophospholipids in Patients with Renal Failure on Hemodialysis
- Fatty Acid Composition and Arachidonate Metabolites in the Livers of Ethanol-Treated Rats Fed an Arachidonate-Supplemented Diet: Effect of Dietary Fat
- Effect of Arachidonate on Lipid Metabolism in Ethanol-Treated Rats Fed with Lard
- n-3 and n-6 Fatty Acid Intake and Serum Phospholipid Fatty Acid Composition in Middle-Aged Women Living in Rural and Urban Areas in Okayama Prefecture.