Kawakami Yuko | Department Of Human Nutrition Chugokugakuen University
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概要
関連著者
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Kawakami Yuko
Department Of Human Nutrition Chugokugakuen University
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OKADA Hiroyuki
Department of Gastroenterology/Hepatology, Okayama University Medical School and Graduate School of
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Okada Hiroyuki
Department Of Cardiology Musashino Red Cross Hospital
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TERAMOTO Fusako
Department of Clinical Nutrition, Kawasaki University of Medical Welfare
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ROKUTAN Kazuhito
Department of Nutrition, School of Medicine, University of Tokushima
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OKU Kazuyuki
Hayashibara Biochemical Laboratories, Inc.
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Ueda Yukiko
Department Of Food And Nutrition Nara Women's University
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Oku Kazuyuki
Hayashibara Biochemical Laboratories Inc.
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Oku Kazuyuki
Amase Institute Hayasibara Biochemical Laboratories Inc.
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Kawakami Yuko
Department Of Nutrition Kawasaki Medical School Hospital
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SHIRATORI YASUSHI
Department of Gastroenterology, Faculty of Medicine, University of Tokyo
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OKITA Misako
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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Kunii Daisuke
徳島大学 ヘルスバイオサイエンス研究部
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Rokutan K
Department Of Nutrition School Of Medicine University Of Tokushima
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Rokutan Kazuhito
Department Of Nutrition School Of Medicine The University Of Tokushima
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Okita Misako
Dep. Of Food Sci. And Nutrition Nara Women's Univ.
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FUJIMURA YOSHINORI
Division of Gastroenterology, Department of Internal Medicine, Kawasaki Medical School
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Teramoto Fusako
Department Of Clinical Nutrition Kawasaki University Of Medical Welfare
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Okita Misako
Department Of Food Science And Nutrition Nara Women's University
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Shiratori Yasushi
Department Of Gastroenterology And Hepatology Okayama University Graduate School Of Medicine Dentist
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Fujimura Yoshinori
Division Of Gastroenterology Department Of Medicine Kawasaki Medical School
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Fujimura Yoshinori
Division Of Gastroenterology Department Of Medicine Kawasaki Medical School Kurashiki
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Kunii Daisuke
Ministry Of Education Culture Sports Science And Technology
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MURAKAMI Yasuko
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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KAWAKAMI Takayo
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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SAKAMOTO Yachiyo
Division of Clinical Nutrition, Okayama University Hospital of Medicine and Dentistry
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Kawakami Takayo
Department Of Nutritional Science Okayama Prefectural University
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YONEYAMA Masaru
Amase Institute, Hayashibara Biochemical Laboratories, Inc.
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UCHIDA Junichi
Division of Gastroenterology, Department of Medicine, Kawasaki Medical School, Kurashiki
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OKA Masayuki
Amase Institute, Hayashibara Biochemical Laboratories
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Oka Masayuki
Amase Institute Hayashibara Biochemical Laboratories
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Yoneyama Masaru
Amase Institute Hayashibara Biochemical Laboratories
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Murakami Yasuko
Department Of Nutrition And Life Science Fukuyama University
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Uchida J
Kyushu Univ. Fukuoka Jpn
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Sakamoto Yachiyo
Division Of Clinical Nutrition Okayama University Hospital Of Medicine And Dentistry
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Shiratori Yasushi
Department Of Medicine And Medical Science Okayama University Graduate School Of Medicine And Dentis
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Hamaguchi Shogo
Department Of Pharmacology Toho University Faculty Of Pharmaceutical Sciences
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Okada Hiroyuki
Department Of Medicine And Medical Science Okayama University Graduate School Of Medicine And Dentistry
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Namekata Iyuki
Department Of Pharmacology Faculty Of Pharmaceutical Sciences Toho University
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Honda Yoriko
Department Of Pharmacology Toho University Faculty Of Pharmaceutical Sciences
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SHIRATORI Yasushi
Department of Gastroenterology & Hepatology, Okayama University Graduate School of Medicine and Dentistry, Okayama
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Tanaka Hikaru
Department of Endocrinology and Metabolism, Hirosaki University
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Nemoto Kana
Department of Physics, School of Science, Tokai University, 1117 Kitakaname, Hiratsuka, Kanagawa 259-1292, Japan
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Sano Ayaka
Department of Pharmacology, Toho University Faculty of Pharmaceutical Sciences, Japan
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Kawakami Yuko
Department of Pharmacology, Toho University Faculty of Pharmaceutical Sciences, Japan
著作論文
- Dietary Intake, Neutrophil Fatty Acid Profile, Serum Antioxidant Vitamins and Oxygen Radical Absorbance Capacity in Patients with Ulcerative Colitis
- Effect of 4^G-β-D-galactosylsucrose (lactosucrose) on fecal microflora in patients with chronic inflammatory bowel disease
- Dietary Intake, Fatty Acid Profile in Plasma and NeutrophilPhospholipids, and Serum Antioxidant Levels in Patients with Crohn's Disease
- Developmental Changes in Excitation–Contraction Mechanisms of the Mouse Ventricular Myocardium as Revealed by Functional and Confocal Imaging Analyses