ROKUTAN Kazuhito | Department of Nutrition, School of Medicine, University of Tokushima
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概要
- Rokutan Kazuhitoの詳細を見る
- 同名の論文著者
- Department of Nutrition, School of Medicine, University of Tokushimaの論文著者
関連著者
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ROKUTAN Kazuhito
Department of Nutrition, School of Medicine, University of Tokushima
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Rokutan Kazuhito
Department Of Nutrition School Of Medicine The University Of Tokushima
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Rokutan K
Department Of Nutrition School Of Medicine University Of Tokushima
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kawai Tomoko
Department of Cardiology,Fujita Health University Hospital School of Medicine
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Kawahara T
Department Of Nutrition School Of Medicine University Of Tokushima
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Teshima Shigetaka
Department Of Nutrition School Of Medicine The University Of Tokushima
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Kawahara Tsukasa
Department Of Nutrition School Of Medicine The University Of Tokushima
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Kawai Tomoko
Department Of Cardiology Fujita Health University Hospital
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TERAMOTO Fusako
Department of Clinical Nutrition, Kawasaki University of Medical Welfare
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OKU Kazuyuki
Hayashibara Biochemical Laboratories, Inc.
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Oku Kazuyuki
Hayashibara Biochemical Laboratories Inc.
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MIZUSHIMA Tohru
Faculty of Pharmaceutical Sciences, Okayama University
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Teramoto Fusako
Department Of Clinical Nutrition Kawasaki University Of Medical Welfare
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KISHI Kyoichi
Department of Nutrition, The University of Tokushima School of Medicine
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Kishi Kyoichi
Department Of Nutritional Physiology Institute Of Health Biosciences The University Of Tokushima Gra
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KAWAHARA Tsukasa
Department of Nutrition, School of Medicine, University of Tokushima
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Mizushima Tohru
Faculty Of Engineering. Tokai University
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TESHIMA SHIGETADA
Department of Nutrition, School of Medicine, The University of Tokushima
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Teshima Shigetada
Department Of Nutrition School Of Medicine The University Of Tokushima
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KISHI Kyoichi
Department of Nutrition, School of Medicine, The University of Tokushima
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Mizushima Tohru
Faculti of Pharmaceutical Sciences Okairama University
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坂東 一彦
徳島大学医学部脳神経外科
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土屋 照雄
Gifu Prefectural Hospital
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SUGANO Yasuko
Department of Clinical Nutrition, Kawasaki University of Medical Welfare
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KISHINO Eriko
Ensuiko Sugar Refining Co., Ltd.
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FUJITA Koki
Ensuiko Sugar Refining Co., Ltd.
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KARA Kozo
Ensuiko Sugar Refining Co., Ltd.
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KISHI Kyouichi
Department of Nutrition, School of Medicine, University of Tokushima
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FUKUNAGA Masao
Department of Nuclear Medicine, Kawasaki Medical School
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MORITA Tetsuro
Department of Clinical Nutrition, Kawasaki University of Medical Welfare
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Tsuchiya Tomofusa
岡山大学 薬学部
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Tsuchiya Tomofusa
Faculty Of Pharmaceutical Sciences Okayama University
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MATSUMOTO Keizo
徳島大学脳神経外科
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Mizushima Tohru
Graduate School of Medical and Pharmaceutical Sciences, Kumamoto University
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Fukunaga Masao
Kawasaki Medical School Okayama Jpn
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Miki T
Faculty Of Pharmaceutical Sciences Kyushu University
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Tsuchiya T
Faculty Of Pharmaceutical Sciences Okayama University
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Tsuchiya T
Okayama Univ. Okayama
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Kara Kozo
Ensuiko Sugar Refining Co. Ltd.
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Fujita Koki
北海道大学 農学研究院応用生命科学
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Oku Kazuyuki
Amase Institute Hayasibara Biochemical Laboratories Inc.
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Kawakami Yuko
Department Of Human Nutrition Chugokugakuen University
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Kawakami Yuko
Department Of Nutrition Kawasaki Medical School Hospital
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Kishino Eriko
北海道大学 農学研究院応用生命科学
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Sugano Yasuko
Department Of Clinical Nutrition Kawasaki University Of Medical Welfare
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Kishi Kyouichi
Department Of Nutrition School Of Medicine University Of Tokushima
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Morita Tetsuro
Department Of Clinical Nutrition Faculty Of Medical Professions Kawasaki University Of Medical Welfa
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YOSHIDA Lucia
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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KUSUMOTO Kenji
Department of Plastic and Reconstructive Surgery, Kansai Medical University
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TSUTSUMI Shinji
Faculty of Pharmaceutical Sciences, Okayama University
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Kannuki Seiji
徳島大学脳神経外科
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HARA Kozo
Ensuiko Sugar Refining Co., Ltd.
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坂東 一彦
徳島大学脳神経外科
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SHOUNO Masayuki
General Laboratory of Medical Research, School of Medicine, The University of Tokushima
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Rokutan Kazuhito
Department Of Nutrition School Of Medicine University Of Tokushima
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Rokutan Kazuhito
Department Of Nutrition University Of Tokushima School Of Medicine
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Rokutan Kazuhito
Departments Of Nutrition School Of Medicine The University Of Tokushima
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Shouno Masayuki
General Laboratory Of Medical Research School Of Medicine The University Of Tokushima
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NIKAWA Takeshi
Department of Nutritional Physiology, Institute of Health Biosciences, The University of Tokushima G
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Yoshida Lucia
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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Yoshida Lucia
Department Of Infectious Diseases National Research Institute For Child Health And Development;
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FUJIMURA YOSHINORI
Division of Gastroenterology, Department of Internal Medicine, Kawasaki Medical School
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SHIMOYAMA TAKASHI
Department of Gastroenterology, Hyogo College of Medicine
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Fukunaga Masao
Department Of Geriatric Medicine Graduate School Of Medicine The University Of Tokyo
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Rokutan Kazuhito
徳島大学医学部
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Fujimura Yoshinori
Division Of Gastroenterology Department Of Medicine Kawasaki Medical School
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Fujimura Yoshinori
Division Of Gastroenterology Department Of Medicine Kawasaki Medical School Kurashiki
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Masuda Kiyoshi
Department Of Botany Faculty Of Agriculture Hokkaido University
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Tsuchiya T
Faculty Of Pharmaceutical Sciences Hokuriku University
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Nikawa T
Dep. Of Nutrition Tokushima Univ. School Of Medicine
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Nikawa Takeshi
Department Of Nutrition School Of Medicine The University Of Tokushima
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Kusumoto Kenji
Department Of Nutrition School Of Medicine The University Of Tokushima
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KOBAYASHI Toshihiro
Department of Anatomy and Cell Biology
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YONEYAMA Masaru
Amase Institute, Hayashibara Biochemical Laboratories, Inc.
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UCHIDA Junichi
Division of Gastroenterology, Department of Medicine, Kawasaki Medical School, Kurashiki
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OKA Masayuki
Amase Institute, Hayashibara Biochemical Laboratories
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Tsunawaki S
Department Of Infectious Diseases National Research Institute For Child Health And Development
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Oka Masayuki
Amase Institute Hayashibara Biochemical Laboratories
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Yoneyama Masaru
Amase Institute Hayashibara Biochemical Laboratories
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Rokutan Kazuhito
Department Of Stress Science Institute Of Health Biosciences The University Of Tokushima Graduate Sc
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NISHIDA Satoshi
Department of Infectious Diseases, National Research Institute for Child Health and Development;
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KONDO-TESHIMA Shigetada
Department of Nutrition, School of Medicine, University of Tokushima
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TSUNAWAKI Shohko
Department of Infectious Diseases, National Research Institute for Child Health and Development;
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Mizushima Tohru
Department Of Molecular Microbiology Graduate School Of Medicine Dentistry And Pharmaceutical Scienc
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Mizushima Tohru
Faculty Of Pharmaceutial Sciences Kyushu University
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Mizushima Tohru
Faculty Of Pharmaceutical Science Okayama University
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Kusumoto Kenji
Department Of Biology Graduate School Of Natural Science And Technology Okayama University
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Tsutsumi S
Faculty Of Pharmaceutical Sciences Okayama University
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Tsuchiya Tomofusa
Department Of Microbiology Fujita Health University
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Uchida J
Kyushu Univ. Fukuoka Jpn
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Yamamoto Yuta
Department Of Stress Science Institute Of Health Biosciences The University Of Tokushima Graduate Sc
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Yamamoto Yuta
Department Of Chemistry And Chemical Engineering Graduate School Of Engineering Hiroshima University
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MIYOSHI MAMI
Department of Nutrition, School of Medicine, The University of Tokushima
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Takeo Keiko
Department Of Stress Science Institute Of Health Biosciences The University Of Tokushima Graduate Sc
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KAMIZATO Mai
Department of Stress Science, Institute of Health Biosciences, The University of Tokushima Graduate
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NISHIDA Kensei
Department of Stress Science, Institute of Health Biosciences, The University of Tokushima Graduate
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TESHIMA KONDO
Department of Stress Science, Institute of Health Biosciences, The University of Tokushima Graduate
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TANAHASHI Toshihito
Department of Stress Science, Institute of Health Biosciences, The University of Tokushima Graduate
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Kamizato Mai
Department Of Stress Science Institute Of Health Biosciences The University Of Tokushima Graduate Sc
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Teshima Kondo
Department Of Stress Science Institute Of Health Biosciences The University Of Tokushima Graduate Sc
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Kondo-teshima Shigetada
Department Of Nutrition School Of Medicine University Of Tokushima
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Nishida Kensei
Department Of Stress Science Institute Of Health Biosciences The University Of Tokushima Graduate Sc
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Tanahashi Toshihito
Department Of Stress Science Institute Of Health Biosciences The University Of Tokushima Graduate Sc
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Kobayashi T
Department Of Anatomy And Cell Biology Kochi Medical School
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Tsutsumi Shinji
Faculty Of Pharmaceutical Sciences Okayama University
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Miyoshi M
Department Of Nutrition School Of Medicine The University Of Tokushima
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Morita Tetsuro
Department Of Clinical Nutrition Kawasaki University Of Medical Welfare
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Masuda Kiyoshi
Department Of Stress Science Institute Of Health Biosciences The University Of Tokushima Graduate Sc
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Hirakawa Tetsuya
徳島大学医学部
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Teshima Shigetaka
徳島大学医学部
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Kawahara T
Department Of Materials Science And Engineering National Defense Academy
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Hirakawa T
Eisai Tsukuba Res. Lab. Ibaraki Jpn
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Matsumoto Keizo
徳島大学脳神経
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Mizushima T
Faculty Of Pharmaceutial Sciences Kyushu University
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Kawai Tomoko
Department Of Stress Science Institute Of Health Biosciences The University Of Tokushima Graduate Sc
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Nishida S
Graduate School Of Pharmaceutical Sciences The Univ. Of Tokyo
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Tsunawaki Shohko
Department Of Infectious Diseases National Research Institute For Child Health And Development;
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Tsunawaki Shohko
Department Of Infections Disease National Children's Medical Research Center
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Teshima-Kondo Shigetada
Department of Stress Science, Institute of Health Biosciences, The University of Tokushima Graduate School
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Kondo-Teshima S
Department of Nutrition, School of Medicine, University of Tokushima
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Teshima-Kondo Shigetada
Department of Nutritional Physiology, Institute of Health Biosciences, The University of Tokushima Graduate School
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Kusumoto Kenji
Department of Anatomy, School of Medicine, Jichi Medical University
著作論文
- Long-Term Administration of 4^G-β-D-Galactosylsucrose (Lactosucrose) Enhances Intestinal Calcium Absorption in Young Women : A Randomized, Placebo-Controlled 96-wk Study
- Effects of Trapidil and Suramin on Growtjh Factor-induced Calcium Response and Tyrosine Phosphorylation in Human Glioma Cells
- Geranylgeranylacetone Suppresses Spontaneous Apoptotic DNA Fragmentation in Cultured Guinea Pig Gastric Pit Cells
- Effect of 4^G-β-D-galactosylsucrose (lactosucrose) on fecal microflora in patients with chronic inflammatory bowel disease
- Superoxide Generation by Nox1 in Guinea Pig Gastric Mucosal Cells Involves a Component with p67^-Ability(Biochemistry/Molecular Biology)
- Geranylgeranylacetone stimulates mucin synthesis in cultured guinea pig gastric pit cells by inducing a neuronal nitric oxide synthase
- Glutathione depletion inhibits oxidant-induced activation of nuclear factor-kappa B, AP-1, and c-Jun/ATF-2 in cultured guinea-pig gastric epithelial cells
- Interleukin 10 inhibits interferon γ- and tumor necrosis factor α-stimulated activation of NADPH oxidase 1 in human colonic epithelial cells and the mouse colon
- Cell Engineering and Molecular Gastric Physiology
- Implications of heat shock / stress proteins for medicine and disease