Okita Misako | Dep. Of Food Sci. And Nutrition Nara Women's Univ.
スポンサーリンク
概要
関連著者
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Okita Misako
Dep. Of Food Sci. And Nutrition Nara Women's Univ.
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Okita Misako
Department Of Food Science And Nutrition Nara Women's University
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OKITA Misako
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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MURAKAMI Yasuko
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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KAWAKAMI Takayo
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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Kawakami Takayo
Department Of Nutritional Science Okayama Prefectural University
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Murakami Yasuko
Department Of Nutrition And Life Science Fukuyama University
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KAWASHIMA Aiko
Department of Food Science and Nutrition, Nara Women's University
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Kawashima Aiko
Department Of Food Science And Nutrition Nara Women's University
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TAKAGUCHI Kouichi
Department of Gastroenterology and Hepatology, Okayama University Graduate School of Medicine, Denti
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Takaguchi Kouichi
Department Of Gastroenterology & Hepatology Okayama University Graduate School Of Medicine Denti
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Takaguchi Kouichi
Department Of Internal Medicine Kagawa Prefectural Central Hospital
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KITA KEIJI
Department of Internal Medicine, Kagawa Prefectural Central Hospital
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SUGAWARA Shiori
Department of Food Science and Nutrition, Nara Women's University
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TSUKAMOTO Ikuyo
Department of Food Science and Nutrition, Nara Women's University
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Tsukamoto Ikuyo
Dep. Of Food Sci. And Nutrition Nara Women's Univ.
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Sugawara Shiori
Dep. Of Food Sci. And Nutrition Nara Women's Univ.
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KAKIBUCHI Naoko
Department of Food and Nutrition, Setouchi Junior College
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Kita Keiji
Department Of Internal Medicine Kagawa Prefectural Central Hospital
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Kita Keiji
Department Of Internal Medicine Kagawa Prefectial Central Hospital
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Kakibuchi Naoko
Department Of Food And Nutrition Setouchi Junior College
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Tomioka Kayoko
Department Of Nutritional Science Okayama Prefectural University
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Sugawara Shiori
Department Of Food Science And Nutrition Nara Women's University
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Tsukamoto Ikuyo
Department Of Food Science And Nutrition Nara Women's University
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OKADA Hiroyuki
Department of Gastroenterology/Hepatology, Okayama University Medical School and Graduate School of
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Okada Hiroyuki
Department Of Cardiology Musashino Red Cross Hospital
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Ueda Yukiko
Department Of Food And Nutrition Nara Women's University
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Kawakami Yuko
Department Of Human Nutrition Chugokugakuen University
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SHIRATORI YASUSHI
Department of Gastroenterology, Faculty of Medicine, University of Tokyo
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Kunii Daisuke
徳島大学 ヘルスバイオサイエンス研究部
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AKAHANE Takemi
Nara Health Promotion Center
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FUKUI Kennichi
Nara Health Promotion Center
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HASHIUCHI Maiko
Nara Health Promotion Center
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KATAOKA Chieko
Nara Health Promotion Center
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Shiratori Yasushi
Department Of Gastroenterology And Hepatology Okayama University Graduate School Of Medicine Dentist
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Kunii Daisuke
Ministry Of Education Culture Sports Science And Technology
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KOYABU Tomoko
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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SAKAMOTO Yachiyo
Division of Clinical Nutrition, Okayama University Hospital of Medicine and Dentistry
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TOMIOKA Kayoko
Graduate School of Health and Welfare, Faculty of Health and Welfare Science, Okayama Prefectural Un
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OKITA Misako
Graduate School of Health and Welfare, Faculty of Health and Welfare Science, Okayama Prefectural Un
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Koyabu Tomoko
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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TABUCHI Mayumi
Department of Food Science and Nutrition, Nara Women's University
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HIRAMATSU Makoto
Okayama Saiseikai General Hospital
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ITOSHIMA Tatsuya
Okayama Saiseikai General Hospital
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Tabuchi Mayumi
Department Of Food Science And Nutrition Nara Women's University
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Sakamoto Yachiyo
Division Of Clinical Nutrition Okayama University Hospital Of Medicine And Dentistry
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Shiratori Yasushi
Department Of Medicine And Medical Science Okayama University Graduate School Of Medicine And Dentis
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Okada Hiroyuki
Department Of Medicine And Medical Science Okayama University Graduate School Of Medicine And Dentistry
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SHIRATORI Yasushi
Department of Gastroenterology & Hepatology, Okayama University Graduate School of Medicine and Dentistry, Okayama
著作論文
- Plasma Fatty Acid Composition, Estimated Desaturase Activities, and Intakes of Energy and Nutrient in Japanese Men with Abdominal Obesity or Metabolic Syndrome
- Zinc Supplementation Prevents the Increase of Transaminase in Chronic Hepatitis C Patients during Combination Therapy with Pegylated Interferon α-2b and Ribavirin
- Dietary Intake, Neutrophil Fatty Acid Profile, Serum Antioxidant Vitamins and Oxygen Radical Absorbance Capacity in Patients with Ulcerative Colitis
- Effects of Eicosapentaenoic Acid Supplementation in the Treatment of Chronic Hepatitis C Patients
- Serum Cytokeratin 18 M30 Antigen Level and Its Correlation with Nutritional Parameters in Middle-Aged Japanese Males with Nonalcoholic Fatty Liver Disease (NAFLD)