Kaneyuki Takao | Department of Neurology, Okayama University Medical School
スポンサーリンク
概要
関連著者
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Kaneyuki Takao
Department of Neurology, Okayama University Medical School
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Yamada Kiyofumi
Department Of Hospital Pharmacy Nagoya University School Of Medicine
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Nabeshima Toshitaka
Department Of Chemical Pharmacology Faculty Of Pharmaceutical Sciences Meijo University
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Hayashi Tetsuo
Department Of Hospital Pharmacy Nagoya University School Of Medicine
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SHOHMORI Toshikiyo
Department of Neurology Okayama University Mecdical School
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Morimasa Tadaomi
Department Of Neurology Okayama University Medical School
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Kameyama Tsutomu
Department Of Biological Chemistry Faculty Of Pharmaceutical Sciences Nagoya City University
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Ishihara Seiichi
Department of Chemical Pharmacology, Faculty of Pharmaceutical Sciences, Meijo University
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HASEGAWA Takaaki
Department of Bacteriology, Nagoya University School of Medicine
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HIEMORI Miki
Department of Nutritional Science, Okayama Prefectural University
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Kimoto Masumi
Department Of Nutritional Science Faculty Of Health And Welfare Okayama Prefectural University
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Kubota Megumi
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Tsuji Hiroaki
Nisshin Oil Mills Ltd.
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Tsuji H
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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Tsuji Hideaki
Department Of Chemistry Faculty Of Education Gifu University
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Nakamura Tomomi
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Tsuji Hideaki
Department Of Nutritional Science Okayama Prefectural University
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Okita Misako
Department Of Food Science And Nutrition Nara Women's University
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Yamasita Hiromi
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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Fukuura Akemi
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Kaneyuki Takao
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Yoshida Shigeko
Department Of Chemistry Faculty Of Science Nara Women's University
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Yamashita Hiromi
Department Of Applied Chemistry College Of Engineering Osaka Prefecture University
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Horiguchi M
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Hasegawa Takaaki
Department Of Hospital Pharmacy Nagoya University School Of Medicine
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Kimoto M
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Suzuki Kazuhiko
Department Of Electrical Engineering Hokkaido Institute Of Technology
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YAMAMOTO Junko
The Food and Nutrition Course, Chugoku Junior College
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Nakamura T
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Kaneyuki T
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Sasagawa Takayo
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Fukuura Akemi
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Kimoto Masumi
Department of Immunology and Host Defenses, Ehime University Graduate School of Medicine
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SASAGAWA Takayo
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University
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Hiemori Miki
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University
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HIEMORI Miki
Department of Nutrition, School of Medicine, The University of Tokushima
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SHOHMORI Toshikiyo
Department of Neurology, Okayama University Medical School
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KANEYUKI Takao
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University
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Yamada Kiyofumi
Department of Neuropsychopharmacology and Hospital Pharmacy, Nagoya University School of Medicine
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Nakamura Tomomi
Department of Internal Medicine, Osaka City General Hospital, Japan
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Yoshida Shigeko
Department of Applied Chemistry, Faculty of Engineering, Yokohama National University
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Nakamura Tomomi
Department of Biochemistry, School of Medicine, Keio University
著作論文
- Purification and Partial Characterization of Acetyl-CoA Synthetase in Rat Liver Mitochondria
- Effects of Kamikihito, a Traditional Chinese Medicine, on Neurotransmitter Receptor Binding in the Aged Rat Brain Determined by In Vitro Autoradiography (2): Changes in GABAA and Benzodiazepine Receptor Binding
- Effects of Kamikihito, a Traditional Chinese Medicine, on Neurotransmitter Receptor Binding in the Aged Rat Brain Determined by In Vitro Autoradiography (1): Changes in the (3H)QNB Binding.
- n-3 and n-6 Fatty Acid Intake and Serum Phospholipid Fatty Acid Composition in Middle-Aged Women Living in Rural and Urban Areas in Okayama Prefecture.