Yamashita Hiromi | Department Of Applied Chemistry College Of Engineering Osaka Prefecture University
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概要
関連著者
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Yamashita Hiromi
Department Of Applied Chemistry College Of Engineering Osaka Prefecture University
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YAMASHITA Hiromi
Department of Nutritional Science, Okayama Prefectural University
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Tsuji Hideaki
Department Of Chemistry Faculty Of Education Gifu University
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Kimoto Masumi
Department Of Nutritional Science Faculty Of Health And Welfare Okayama Prefectural University
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Tsuji H
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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Tsuji Hideaki
Department Of Nutritional Science Okayama Prefectural University
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Yamasita Hiromi
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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Tsuji Hiroaki
Nisshin Oil Mills Ltd.
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Tsuji Hideaki
Graduate School Of Health And Welfare Science Okayama Prefectural University
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HIEMORI Miki
Department of Nutritional Science, Okayama Prefectural University
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TSUJI Hideaki
Department of Nutritional Science, Okayama Prefectural University
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Anpo Masakazu
Department Of Applied Chemistry Colledge Of Engineering University Of Osaka Prefecture
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Horiguchi M
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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ANPO Masakazu
Department of Applied Chemistry, Graduate School of Engineering, Osaka Prefecture University
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Yamashita Hiromi
Department Of Applied Chemistry Osaka Prefecture University
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Suzuki Makiko
Department Of Hematology And Rheumatology Tohoku University Hospital
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Takahashi Y
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Suzuki Makiko
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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Anpo M
Osaka Prefecture Univ. Osaka
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Kimoto Masumi
Department Of Nutritional Science Okayama Prefectural University
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Yamashita H
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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Yamashita H
Department Of Applied Chemistry Osaka Prefecture University
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Kubota Noriyuki
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Komiyama Nobuko
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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TAKAHASHI Yoshitaka
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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Komiyama Nobuko
Department of Human Nutrition, Faculty of Contemporary Life Science, Chugoku Gakuen University
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KUNIMOTO Ayumi
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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TAKAHASHI Kyoko
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women’s U
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Komiyama Nobuko
Department Of Human Nutrition Faculty Of Contemporary Life Science Chugokugakuen University
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ZHANG Shu
Department of Applied Chemistry, Osaka Prefecture University
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Zhang S
Department Of Applied Chemistry Osaka Prefecture University
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Takahashi Kyoko
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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ISHIKAWA Akiko
Department of Nutritional Science, Okayama Prefectural University
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SUZUKI Makiko
Department of Hematology and Rheumatology, Tohoku University Hospital
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Ishikawa Akiko
Department Of Nutritional Science Okayama Prefectural University
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Ishikawa Akiko
Department Of Community Health Tokai University School Of Medicine
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Nakamura Tomomi
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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MATSUOKA Masaya
Department of Applied Chemistry, Graduate School of Engineering, Osaka Prefecture University
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HIGASHIMOTO Shinya
Department of Applied Chemistry, Osaka Prefecture University
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TATSUMI Takashi
Engineering Research Institute, School of Engineering, The University of Tokyo
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Okita M
Organic Synthesis Research Laboratory Sumitomo Chemistry Co. Ltd.
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Fukuura Akemi
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Kaneyuki Takao
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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FUJISAWA Katsuhiko
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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Yamato Makiko
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Tatsumi T
Yokohama National Univ. Yokohama
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Suzuki Yamamoto
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Takeuchi Masato
Department of Pediatrics, Tokyo Metropolitan Police Hospital
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NAKAMURA Masakatsu
Department of Surgery, Akita University School of Medicine
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TANAKA Junko
Department of Medicine, Kidney Center, Tokyo Women's Medical University
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OKA Hiroyuki
Okayama Research Laboratory, Nihon-shokusei Co. Ltd.
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KIMOTO Masumi
Department of Nutritional Science, Okayama Prefectural University
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KAWASAKI Hitoshi
Okayama Research Laboratory, Nihon-shokusei Co. Ltd.
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SAKAI KENTARO
Department of Molecular Science and Material Engineering, Graduate School of Science and Technology,
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MASUHARA Hiroshi
Department of Allied Physics,Osaka University
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Natori Yasuo
Institute Of Health And Nutrition Nagoya University Of Arts And Sciences
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Inagaki Eiko
Institute Of Health And Nutrition Nagoya University Of Arts And Sciences
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MATSUMOTO Tomoaki
Department of Humanity and Environment, Hosei University
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MIWA Yoshihiro
Department of Molecular Pharmacology, Graduate School of Comprehensive Human Sciences, University of
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Memon Allah
Institute Of Biochemistry University Of Sindh
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Asahi Toru
Kagami Memorial Laboratory For Materials Science And Technology Waseda University
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Tsuji Kouji
Department Of Applied Chemistry University Of Osaka Prefecture
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Tanaka Junko
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Oka Hiroyuki
Okayama Research Laboratory Nihon-shokusei Co. Ltd.
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竹内 将人
大阪府立大学
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Takeuchi Masato
Department Of Applied Chemistry Graduate School Of Engineering Osaka Prefecture University
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Suzuki Kazuhiko
Department of Veterinary Pathology, Graduate School of Agricultural and Life Sciences, The Universit
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TAKAHASHI Kiyoshi
Department of Medicine, National Minami-Okayama Hospital
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Anpo Masakazu
Department Of Applied Chemistry University Of Osaka Prefecture
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YOSHIOKA Daisuke
Department of Chemistry, School of Science and Technology, Kwansei Gakuin University
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Takahashi Kiyoshi
Department Of Internal Medicine Ii Okayama University Graduate School Of Medicine And Dentistry
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KATAYAMA Iwao
Department of Materials Science and Processing, Faculty of Engineering, Osaka University
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NEPPOLIAN Bernaurdshaw
Department of Applied Chemistry, Graduate School of Engineering, Osaka Prefecture University
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Ehara Shaw
Ion Engineering Research Institute Corporation
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FUKUURA Akemi
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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KANEYUKI Takao
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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Jisaka Mitsuo
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Nakamura Masakatsu
Department Of Gastroenterology Fujita Health University School Of Medicine
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OKAMOTO Masahiko
Organic Synthesis Research Laboratory, Sumitomo Chemistry Co. Ltd.
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MOHAMMADI Alli
Department of Radio-Diagnosis and Imaging, Isra University
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Itsuki-Yoneda Ai
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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NANBA Yoko
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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ONISHI Miki
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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OKITA Misako
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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Sakai Kentaro
Department Of Environmental Science Faculty Of Human Life Science Hiroshima Jogakuin University
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TSUMURA Rie
Department of Applied Chemistry, Osaka Prefecture University
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LOUIS Catherine
Laboratoire de Reactivite de Surface, Universite P. et M. Curie
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CHE Michel
Laboratoire de Reactivite de Surface, Universite P. et M. Curie
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FUJII Yo
Department of Applied Chemistry, Osaka Prefecture University
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KOYANO Keiko
Engineering Research Institute, School of Engineering, The University of Tokyo
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ICHIHASHI Yuichi
Department of Applied Chemistry, Osaka Prefecture University
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Tsuji Hideaki
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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SAITO Tsukasa
Department of Medicine , Jikei-kai College of Medicine
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Yosida Yukari
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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ARISAWA Tomiyasu
Department of Internal Medicine, School of Medicine, Fujita Health University
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ASAHI Tsuyoshi
Department of Applied Physics, Osaka University
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YOSHIMOTO Tanihiro
Department of Molecular Pharmacology, Kanazawa University Graduate School of Medical Science
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HIRATA ICHIRO
Department of Gastroenterology, School of Medicine, Fujita Health University
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Okita Misako
Department Of Food Science And Nutrition Nara Women's University
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Ichihashi Yuichi
Osaka National Research Institute Aist
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Ichihashi Yuichi
Department Of Applied Chemistry Osaka Prefecture University
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Shibata Tomoyuki
Department Of Gastroenterology Fujita Health University School Of Medicine
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Yoshioka Daisuke
Department Of Gastroenterology Fujita Health University School Of Medicine
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Kawasaki Hitoshi
Okayama Research Laboratory Nihon-shokusei Co. Ltd.
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Nakamura Takahiko
Department Of Ophthalmology Graduate School Of Medical Sciences Kyushu University
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Nakamura Takahiko
Department Of Applied Chemistry Graduate School Of Engineering Osaka Prefecture University
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Matsumura Yasuyuki
Osaka National Research Institute Aist
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Matsumura Yasuyuki
Osaka National Research Institute
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Neppolian Bernaurdshaw
Department Of Applied Chemistry Graduate School Of Engineering Osaka Prefecture University
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Anpo Masakazu
Department Of Applied Chemistry Osaka Prefecture University
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Anpo Masakazu
Department Of Applied Chemistry College Of Engineering University Of Osaka Prefecture
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NEGISHI Nobuaki
Department of Applied Chemistry, College of Engineering, University of Osaka Prefecture
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Negishi Nobuaki
Department Of Applied Chemistry College Of Engineering University Of Osaka Prefecture
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Jisaka Mitsuo
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Takeuchi Masato
Department Of Chemical Engineering Osaka Prefecture University
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Fujii Y
Ibaraki Univ. Ibaraki
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Che Michel
Laboratoire De Reactivite De Surface Universite P. Et M. Curie
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Nanba Yoko
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Onishi Miki
Laboratory Of Biological Chemistry Graduate School Of Agricultural And Life Science University Of To
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Tsumura Rie
Department Of Applied Chemistry Osaka Prefecture University
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Koyano Keiko
Engineering Research Institute School Of Engineering The University Of Tokyo
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Katayama Iwao
Department Of Materials Science And Producing Materials Graduate School Of Engineering Osaka Univers
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Moon Sang-chul
Department Of Applied Chemistry University Of Osaka Prefecture
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Asahi Toshiaki
Central R & D Laboratory Japan Energy Corporation
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Asahi T
Department Of Applied Physics Osaka University
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Asahi Tsuyoshi
Department Of Applied Physic And Frontier Research Center Osaka University
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Mohammadi Alli
Department Of Radio-diagnosis And Imaging Isra University
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Tanaka K
Kanagawa Univ. Hiratsuka
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KAMADA Nobuhiro
Department of Applied Chemistry, University of Osaka Prefecture
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HE Hong
Institute for Solid State Physics, University of Tokyo
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TANAKA Ken-ichi
Institute for Solid State Physics, University of Tokyo
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He H
Fudan Univ. Shanghai Chn
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Kamada Nobuhiro
Department Of Applied Chemistry University Of Osaka Prefecture
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Okubo Masaaki
Department of Mechanical Engineering, Osaka Prefecture University
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Okubo Masaaki
Department Of Gastroenterology Fujita Health University School Of Medicine
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SHU GUO
Department of Applied Chemistry, OSAKA Prefecture University
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SOUMA Yoshie
Osaka National Research Institute
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MATSUDA Emi
Department of Applied Chemistry, University of Osaka Prefecture
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Anpo Masakazu
Department Of Applied Chemistry College Of Engineering Osaka Prefecture University
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MARUTA Hitomi
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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JOZUKA Michiyo
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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KIMURA Rie
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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IWABUCHI Hiromi
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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YAMATO Makiko
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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ITO Erina
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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IDEI Seika
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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KAWAGUCHI Nobuyo
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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Shu Guo
Department Of Applied Chemistry Osaka Prefecture University
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Souma Y
Osaka National Research Institute
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HIEIDA Takeshi
Department of Applied Chemistry, University of Osaka Prefecture
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OKADA Yoshimi
Chiyoda Corporation, R&D Centre
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NISHIJIMA Hiroaki
Chiyoda Corporation, R&D Centre
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MAEKAWA Kazuhiro
Department of Applied Chemistry, Graduate School of Engineering, Osaka Prefecture University
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NAKATANI Yoshihiro
Sumitomo Elect. Fine Polymer Inc.
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PARK Jin-Joo
Sumitomo Elect. Ind., LTD.
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Okada Yoshimi
Chiyoda Corporation R&d Centre
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Zhang J
Jilin Univ. Changchun Chn
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Matsuda Emi
Department Of Applied Chemistry University Of Osaka Prefecture
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Yamashita Hiromi
Department Of Gastroenterology Fujita Health University School Of Medicine
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Neppolian B
Department Of Applied Chemistry Graduate School Of Engineering Osaka Prefecture University
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Hirata Ichiro
Department Of Gastroenterology Fujita Health University School Of Medicine
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Louis Catherine
Laboratoire De Reactivite De Surface Universite P. Et M. Curie
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Miwa Yoshihiro
Department Of Biochemistry School Of Dentistry The University Of Tokushima
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Hieida Takeshi
Department Of Applied Chemistry University Of Osaka Prefecture
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Furube Akihiro
Department of Applied Physics, Osaka University
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Katayama Iwao
Department Of Materials Science And Processing Faculty Of Engineering Osaka University
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TANIGAWA Shuji
Osaka University
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TAHARA Tomomitsu
Department of Gastroenterology, Fujita Health University School of Medicine
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Park Jin-joo
Sumitomo Elect. Ind. Ltd.
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SISINO Takako
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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Yosida Yukari
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Jisaka Mitsuo
Department Of Life Science And Biotechnology Faculty Of Life And Environmental Science Shimane Unive
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KAWAKAMI Yuki
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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KUBOTA Noriyuki
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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EKUNI Natsuki
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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SUZUKI YAMAMOTO
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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FUJIMURA Hirofumi
Department of Molecular Pharmacology, Graduate School of Comprehensive Human Sciences, University of
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Saito Tsukasa
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Iwabuchi Hiromi
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Maruta Hitomi
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Kimura Rie
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Fujimura Hirofumi
Department Of Molecular Pharmacology Graduate School Of Comprehensive Human Sciences University Of T
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Idei Seika
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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ITSUKI YONEDA
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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Ito Erina
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Sisino Takako
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Arisawa T
Department Of Gastroenterology Kanazawa Medical University
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Ito Hideyuki
Division Of Pharmaceutical Sciences Graduate School Of Medicine Dentistry And Pharmaceutical Science
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Yamanishi Rintaro
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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Kawakami Yuki
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Matsumoto Tomoaki
Department Of Child Development Faculty Of Medical And Pharmaceutical Sciences Kumamoto University
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Nishijima Hiroaki
Chiyoda Corporation R&d Centre
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Yamashita Hiromi
Department Of Materials Science And Producing Materials Graduate School Of Engineering Osaka Univers
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Yamashita Hiromi
Department Of Materials Science And Processing Graduate School Of Engineering Osaka University
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Yamashita Hiromi
Department Of Applied Chemistry Graduate School Of Engineering Osaka Prefecture University
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Yamashita Hiromi
Department Of Applied Chemistry University Of Osaka Prefecture
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Yamashita Hiromi
Department Of Applied Chemistry College Of Engineering University Of Osaka Prefecture
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Itsuki Yoneda
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Ekuni Natsuki
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Yoshioka Daisuke
Department Of Cardiovascular Surgery National Hospital Organization Osaka Medical Center
著作論文
- Development of a Method for the Determination of γ-Aminobutyric Acid in Foodstuffs
- Purification and Partial Characterization of Acetyl-CoA Synthetase in Rat Liver Mitochondria
- Characterization of Inhibitors of Postprandial Hyperglycemia from the Leaves of Nerium indicum
- Identification of a Wheat Allergen, Tri a Bd 36K, as a Peroxidase(Food & Nutrition Science)
- Sandwich Enzyme-linked Immunosorbent Assay System for Micro-detection of the Wheat Allergen, Tri a Bd 17 K(Food & Nutrition Science)
- Photoluminescence Properties of Mo-MCM-41 Mesoporous Molecular Sieves and Their Photocatalytic Reactivity for the Decomposition of NOx
- Photocatalytic Reduction of CO_2 with H_2O on Ti-MCM-41 and Ti-MCM-48 Mesoporous Zeolites at 328 K
- Photoluminescence Property of Titanium Silicalite-2 Catalyst and Its Photocatalytic Reactivity for the Direct Decomposition of NO at 295 K
- The Characteristics of the Fluorescence Spectra of Rhodamine B Molecules Doped in Si-Ti Binary Oxide System by the Sol-Gel Method
- Reduction of CO_2 with H_2O on TiO_2(100) TiO_2(110) Single Crystals under UV-irradiation
- Photoluminescence Properties of the Vanadium Silicalite-1 Catalyst and Its Photocatalytic Reactivity for the Reduction of NO with Propane
- The Photocatalytic Decomposition of Nitric Oxide on the Silver(I) Ion-exchanged ZSM-5 Catalyst
- The Photocatalytic Isomerization of 2-Butenes on ZrO_2 Catalyst with Low Coordinated Surface Sites
- Preparation of TiO_2 Photocatalysts by Multi-gelation and Their Photocatalytic Reactivity for the Degradation of 2-Propanol
- Photocatalytic Degradation of 2-Propanol Diluted in Water with TiO_2 Photocatalyst Loaded on Si_3N_4
- Photophysicochemical Properties of Chlorophyll-a Adsorbed on Mg-containing Mesoporous Silica
- Femtosecond Diffuse Reflectance Spectroscopy on Some Standard TiO_2 Powder Catalysts
- 希土類総説(45)Thermodynamic properties of alloys and compounds containing rare earth elements at high temperatures (13)
- Chronic nonsteroidal anti-inflammatory drug (NSAID) use suppresses multiple CpG islands hyper methylation (CIHM) of tumor suppressor genes in the human gastric mucosa
- Investigation of Multiple Forms of Tri a Bd 27K, a Major Wheat Allergen, by Immunoblotting Analysis
- Tumor-Suppressive Lipoxygenases Inhibit the Expression of c-myc mRNA Coding Region Determinant-Binding Protein/Insulin-Like Growth Factor II mRNA-Binding Protein 1 in Human Prostate Carcinoma PC-3 Cells
- Effects of Acetate on Lipid Metabolism in Muscles and Adipose Tissues of Type 2 Diabetic Otsuka Long-Evans Tokushima Fatty (OLETF) Rats
- Preparation and Epitope Mapping of a Monoclonal Antibody against Tri a Bd 27K, a Maior Wheat Allergen
- Molecular Cloning and Allergenicity of Pen j 1, a Major Allergen of Kuruma Prawn, Penaeus japonicus
- Isolation and Molecular Cloning of a Major Wheat Allergen, Tri a Bd 27K
- Improvement of Obesity and Glucose Tolerance by Acetate in Type 2 Diabetic Otsuka Long-Evans Tokushima Fatty (OLETF) Rats
- Effect of a Hypolipidemic Drug, Di (2-ethylhexyl) phthalate, on mRNA-Expression Associated Fatty Acid and Acetate Metabolism in Rat Tissues
- Fluorescence Properties of BDD Molecules Doped in Si-Ti Binary Oxide Systems by the Sol-Gel Method
- Photocatalytic Reduction of CO_2 with H_2O on Titanium Oxides Prepared within the FSM-16 Mesoporous Zeolite
- Gastrointestinal Digestion and Absorption of Pen j 1, a Major Allergen from Kuruma Prawn, Penaeus japonicus
- Purification and Partial Characterization of Acetyl-CoA Synthetase in Rat Liver Mitochondria
- Analysis and Functionality of Major Polyphenolic Components of Polygonum cuspidatum (Itadori)
- Development of an Enzyme-Linked Immunosorbent Assay System for the Determination of Asymmetric Dimethylarginine Using a Specific Monoclonal Antibody
- Asymmetric Dimethylarginine, an Endogenous NOS Inhibitor, Is Actively Metabolized in Rat Erythrocytes
- Asymmetric Dimethylarginine, an Endogenous NOS Inhibitor, Is Actively Metabolized in Rat Erythrocytes