Effects of Acetate on Lipid Metabolism in Muscles and Adipose Tissues of Type 2 Diabetic Otsuka Long-Evans Tokushima Fatty (OLETF) Rats
スポンサーリンク
概要
- 論文の詳細を見る
- 2009-03-23
著者
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HIEMORI Miki
Department of Nutritional Science, Okayama Prefectural University
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YAMASHITA Hiromi
Department of Nutritional Science, Okayama Prefectural University
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TSUJI Hideaki
Department of Nutritional Science, Okayama Prefectural University
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Kimoto Masumi
Department Of Nutritional Science Faculty Of Health And Welfare Okayama Prefectural University
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Tsuji Hiroaki
Nisshin Oil Mills Ltd.
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Tsuji H
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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Tsuji Hideaki
Graduate School Of Health And Welfare Science Okayama Prefectural University
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Tsuji Hideaki
Department Of Chemistry Faculty Of Education Gifu University
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TAKAHASHI Yoshitaka
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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Tsuji Hideaki
Department Of Nutritional Science Okayama Prefectural University
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SAITO Tsukasa
Department of Medicine , Jikei-kai College of Medicine
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Yamasita Hiromi
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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MARUTA Hitomi
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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JOZUKA Michiyo
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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KIMURA Rie
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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IWABUCHI Hiromi
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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YAMATO Makiko
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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FUJISAWA Katsuhiko
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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Yamato Makiko
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Saito Tsukasa
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Iwabuchi Hiromi
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Maruta Hitomi
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Kimura Rie
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Takahashi Y
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Yamashita Hiromi
Department Of Applied Chemistry College Of Engineering Osaka Prefecture University
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Horiguchi M
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Kimoto M
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Fujisawa Katsuhiko
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Jozuka Michiyo
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Takahashi Yoshitaka
Department Of Applied Physics Faculty Of Engineering University Of Tokyo
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Kimoto Masumi
Department of Immunology and Host Defenses, Ehime University Graduate School of Medicine
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Hiemori Miki
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University
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HIEMORI Miki
Department of Nutrition, School of Medicine, The University of Tokushima
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