Efficient Extraction and Some Properties of Storage Proteins (Prolamin and Glutelin) in Ancient Rice Cultivars

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概要

• 論文の詳細を見る
• University of Tokyo Pressの論文
• 2000-04-01

著者

• TSUJI Hideaki

  Department of Nutritional Science, Okayama Prefectural University

• Kimoto Masumi

  Department Of Nutritional Science Faculty Of Health And Welfare Okayama Prefectural University

• Tsuji H

  Okayama Prefectural Univ. Okayama Jpn

• Tsuji Hideaki

  Department Of Chemistry Faculty Of Education Gifu University

• TAKUMI Kenji

  Department of Food and Nutrition, Okayama Women's College

• UDAKA Junko

  Laboratory of Food and Nutorition, Faculty of Education, Ehime University

• KOGA Tetsuro

  Department of Nutrition, School of Medicine, University of Tokushima

• Udaka Junko

  Laboratory Of Food Science Faculty Of Education Ehime University

• Takumi Kenji

  Department Of Food And Nutrition Okayama Women's College

• Koga Tetsuro

  Department Of Nutrition School Of Medicine University Of Tokushima

• Kanoh Makoto

  Department Of Immunology And Host Defenses Ehime University Graduate School Of Medicine

• Koga Tetsuro

  Department Of Food Microbiology Tokushima University School Of Medicine

• Takumi K

  Laboratory Of Food And Nutrition Faculty Of Education Ehime University

• Kimoto Masumi

  Department of Immunology and Host Defenses, Ehime University Graduate School of Medicine

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