UDAKA Junko | Laboratory of Food and Nutorition, Faculty of Education, Ehime University
スポンサーリンク
概要
関連著者
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TSUJI Hideaki
Department of Nutritional Science, Okayama Prefectural University
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Kimoto Masumi
Department Of Nutritional Science Faculty Of Health And Welfare Okayama Prefectural University
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Tsuji H
Okayama Prefectural Univ. Okayama Jpn
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Tsuji Hideaki
Department Of Chemistry Faculty Of Education Gifu University
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UDAKA Junko
Laboratory of Food and Nutorition, Faculty of Education, Ehime University
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KOGA Tetsuro
Department of Nutrition, School of Medicine, University of Tokushima
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Udaka Junko
Laboratory Of Food Science Faculty Of Education Ehime University
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Takumi Kenji
Department Of Food And Nutrition Okayama Women's College
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Koga Tetsuro
Department Of Nutrition School Of Medicine University Of Tokushima
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Kanoh Makoto
Department Of Immunology And Host Defenses Ehime University Graduate School Of Medicine
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Takumi K
Laboratory Of Food And Nutrition Faculty Of Education Ehime University
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TAKUMI Kenji
Department of Food and Nutrition, Okayama Women's College
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Koga Tetsuro
Department Of Food Microbiology Tokushima University School Of Medicine
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Kimoto Masumi
Department of Immunology and Host Defenses, Ehime University Graduate School of Medicine
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KOGA Tetsuzo
Department of Nutrition, University of Tokushima
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Takumi Kenji
Laboratory of Food and Nutrition, Faculty of Education, Ehime University
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Kanoh Makoto
Laboratory of Bacteriology, School of Medicine, Ehime University
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Manabe Sachinobu
Department of Nutrition, School of Medicine, Tokushima University
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Takumi Kenji
Laboratory Of Food And Nutrition Faculty Of Education Ehime University
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Manabe S
Univ. Tokushima Tokushima Jpn
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Manabe Sachinobu
Department Of Nutrition The University Of Tokushima School Of Medicine
著作論文
- Structural and Immunochemical Homologies between Foxtail Millet Glutelin 60 kDa and Starch Granule-bound Starch Synthase Proteins from Rice, Barley, Corn and Wheat Grains
- Efficient Extraction and Some Properties of Storage Proteins (Prolamin and Glutelin) in Ancient Rice Cultivars
- Immunochemical Crossreactivity between Globulins from Buckwheat and Indigo Seeds