Immunochemical Crossreactivity between Globulins from Buckwheat and Indigo Seeds
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概要
- 論文の詳細を見る
Immunochemical relationships between salt-soluble proteins (albumins plus globulins) from buckwheat and indigo seeds were shown by immunoblot and immunodiffusion analyses using rabbit antisera raised against buckwheat globulins. These antigenic crossreactivities were roughly consistent with their polypeptide components judged by two-dimensional electrophoresis and SDS-PAGE analyses.
- 社団法人日本農芸化学会の論文
- 1995-10-23
著者
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TSUJI Hideaki
Department of Nutritional Science, Okayama Prefectural University
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Kimoto Masumi
Department Of Nutritional Science Faculty Of Health And Welfare Okayama Prefectural University
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Tsuji H
Okayama Prefectural Univ. Okayama Jpn
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Tsuji Hideaki
Department Of Chemistry Faculty Of Education Gifu University
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UDAKA Junko
Laboratory of Food and Nutorition, Faculty of Education, Ehime University
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KOGA Tetsuro
Department of Nutrition, School of Medicine, University of Tokushima
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Takumi Kenji
Laboratory of Food and Nutrition, Faculty of Education, Ehime University
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Kanoh Makoto
Laboratory of Bacteriology, School of Medicine, Ehime University
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Manabe Sachinobu
Department of Nutrition, School of Medicine, Tokushima University
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Udaka Junko
Laboratory Of Food Science Faculty Of Education Ehime University
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Takumi Kenji
Department Of Food And Nutrition Okayama Women's College
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Takumi Kenji
Laboratory Of Food And Nutrition Faculty Of Education Ehime University
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Koga Tetsuro
Department Of Nutrition School Of Medicine University Of Tokushima
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Kanoh Makoto
Department Of Immunology And Host Defenses Ehime University Graduate School Of Medicine
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Koga Tetsuro
Department Of Food Microbiology Tokushima University School Of Medicine
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Manabe S
Univ. Tokushima Tokushima Jpn
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Manabe Sachinobu
Department Of Nutrition The University Of Tokushima School Of Medicine
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Takumi K
Laboratory Of Food And Nutrition Faculty Of Education Ehime University
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