Molecular Cloning and Allergenicity of Pen j 1, a Major Allergen of Kuruma Prawn, Penaeus japonicus
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概要
- 論文の詳細を見る
- 2009-04-23
著者
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HIEMORI Miki
Department of Nutritional Science, Okayama Prefectural University
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YAMASHITA Hiromi
Department of Nutritional Science, Okayama Prefectural University
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TSUJI Hideaki
Department of Nutritional Science, Okayama Prefectural University
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SAKAI KENTARO
Department of Molecular Science and Material Engineering, Graduate School of Science and Technology,
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MATSUMOTO Tomoaki
Department of Humanity and Environment, Hosei University
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Kimoto Masumi
Department Of Nutritional Science Faculty Of Health And Welfare Okayama Prefectural University
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Tsuji Hiroaki
Nisshin Oil Mills Ltd.
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Tsuji H
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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Tsuji Hideaki
Graduate School Of Health And Welfare Science Okayama Prefectural University
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Tsuji Hideaki
Department Of Chemistry Faculty Of Education Gifu University
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KUNIMOTO Ayumi
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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TAKAHASHI Kyoko
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women’s U
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Sakai Kentaro
Department Of Environmental Science Faculty Of Human Life Science Hiroshima Jogakuin University
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Tsuji Hideaki
Department Of Nutritional Science Okayama Prefectural University
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Yamasita Hiromi
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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SISINO Takako
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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Takahashi Kyoko
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Sisino Takako
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Matsumoto Tomoaki
Department Of Child Development Faculty Of Medical And Pharmaceutical Sciences Kumamoto University
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Yamashita Hiromi
Department Of Applied Chemistry College Of Engineering Osaka Prefecture University
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Horiguchi M
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Kimoto M
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Sakai Kentaro
Department Of Nutrition And Health Promotion Faculty Of Human Life Science Hiroshima Jogakuin Univer
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Takahashi Kyoko
Department Of Chemical And Biological Sciences Faculty Of Science Japan Women's University
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Sisino Takako
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Kunimoto Ayumi
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Takahashi Kyoko
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women's University
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Takahashi Kyoko
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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Kimoto Masumi
Department of Immunology and Host Defenses, Ehime University Graduate School of Medicine
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TAKAHASHI Kyoko
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women's University
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Hiemori Miki
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University
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HIEMORI Miki
Department of Nutrition, School of Medicine, The University of Tokushima
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