ビール中の新しい18-kDaのIgE結合蛋白質

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概要

• 論文の詳細を見る

• The IgE-binding proteins in beer were examined by immunoblotting analysis with sera of patients sensitive to beer. Several proteins were immunoblotted with the sera, and among these, 18-kDa proteins were identified as new IgE-binding proteins in beer. Perhaps they originated from barley as a raw material.

• 社団法人 日本農芸化学会の論文

著者

• HIEMORI Miki

  Department of Nutritional Science, Okayama Prefectural University

• TSUJI Hideaki

  Department of Nutritional Science, Okayama Prefectural University

• Kimoto Masumi

  Department Of Nutritional Science Faculty Of Health And Welfare Okayama Prefectural University

• TAKAHASHI Kyoko

  Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women’s U

• TAKAHASHI Kiyoshi

  Department of Medicine, National Minami-Okayama Hospital

• Kimoto Masumi

  Department Of Nutritional Science Okayama Prefectural University

• Eguchi Yuka

  Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer

• YAMASITA Hiromi

  Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer

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