Bacteroides Induce Higher IgA Production Than Lactobacillus by Increasing Activation-Induced Cytidine Deaminase Expression in B Cells in Murine Peyer's Patches
スポンサーリンク
概要
- 論文の詳細を見る
- 2009-02-23
著者
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ITOH Kikuji
Department of Veterinary Public Health, Graduate School of Agricultural and Life Sciences, Universit
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Itoh Kikuji
Lab. Of Veterinary Public Health The Univ. Of Tokyo
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Itoh Kikuji
Laboratory Of Veterinary Public Health Graduate School Of Agriculture And Life Science The Universit
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TAKAHASHI Yoshimasa
Department of Pharmacology, Gifu Pharmaceutical University
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TAKAHASHI Kyoko
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women’s U
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KAMINOGAWA Shuichi
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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HOSONO Akira
Department of Food Science and Technology College of Bioresource Sciences, Nihon University
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Takahashi Y
Dep. Of Food Sci. And Nutrition School Of Human Environmental Sciences Mukogawa Women's Univ.
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Kaminogawa Shuichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Takahashi Yoshimasa
Department Of Chemistry College Of Science And Engineering Aoyama Gakuin University
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Itoh Kikuji
Dep. Of Veterinary Public Health Graduate School Of Agricultural And Life Sciences The Univ. Of Toky
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Itoh Kikuji
Department Of Veterinary Medicine Graduate School Of Agricultural And Life Sciences The University O
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HIRAYAMA Kazuhiro
Department of Veterinary Public Health, Faculty of Agriculture, The University of Tokyo
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Habu S
Division Of Host Defense Mechanism Department Of Immunology Tokai University School Of Medicine
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Hosono Akira
Dep. Of Food Sci. And Technol. Nihon Univ.
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Hosono Akira
Department Of Biochemistry Osaka Medical College
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YANAGIBASHI Tsutomu
Department of Food Science and Technology, Nihon University
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OYAMA Akihito
Department of Food Science and Technology, Nihon University
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TSUDA Masato
Department of Food Science and Technology, Nihon University
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HACHIMURA Satoshi
Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University o
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Kaminogawa S
Dep. Of Food Sci. And Technol. Nihon Univ.
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Hachimura S
Res. Center For Food Safety Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Hirayama Kazuhiro
Department Of Veterinary Public Health
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Takahashi Kyoko
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Oyama Akihito
Department Of Food Science And Technology Nihon University
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Tsuda Masato
Department Of Food Science And Technology Nihon University
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Kaminogawa Shuichi
Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo
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Yanagibashi Tsutomu
Department Of Food Science And Technology Nihon University
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Hirayama Kazuhiro
Department Of Medical Nutrition Karolinska Institutet
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Hirayama Kazuhiro
Department Of Veterinary Public Health Graduate School Of Agricultural And Life Sciences The Univers
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Takahashi Kyoko
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University
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Takahashi Kyoko
Department Of Chemical And Biological Sciences Faculty Of Science Japan Women's University
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Hachimura Satoshi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Takahashi Kyoko
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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Hosono Akira
Department of Applied Biological Chemistry, The University of Tokyo
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