Isolation and molecular cloning of a major wheat allergen, Tri a Bd 27K
スポンサーリンク
概要
著者
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HIEMORI Miki
Department of Nutritional Science, Okayama Prefectural University
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YAMASHITA Hiromi
Department of Nutritional Science, Okayama Prefectural University
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TSUJI Hideaki
Department of Nutritional Science, Okayama Prefectural University
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SUZUKI Makiko
Department of Hematology and Rheumatology, Tohoku University Hospital
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Suzuki Makiko
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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Kimoto Masumi
Department Of Nutritional Science Faculty Of Health And Welfare Okayama Prefectural University
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Komiyama Nobuko
Department of Human Nutrition, Faculty of Contemporary Life Science, Chugoku Gakuen University
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KUNIMOTO Ayumi
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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TAKAHASHI Kyoko
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women’s U
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