Epitope Analysis of Soybean Major Allergen Gly m Bd 30K Recognized by the Mouse Monoclonal Antibody Using Overlapping Peptides

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概要

• 論文の詳細を見る

• The epitopes of the major soybean allergen, Gly m Bd 30K, recognized by mouse monoclonal antibodies H6 and F5 were investigated by using synthetic peptides bound to pins. The epitopes are shown to be localized in Peptide ^<31>QGGCGRGWAFSATGAIEA^<48> for H6, and in ^<115>DKVTIDGYETLIMSDEST^<132> for F5.

• 社団法人日本農芸化学会の論文
• 1996-07-23

著者

• TSUJI Hideaki

  Department of Nutritional Science, Okayama Prefectural University

• Ogawa T

  Shinshu Univ. Nagano Jpn

• Tsuji Hiroaki

  Nisshin Oil Mills Ltd.

• Ogawa T

  Kyoto Univ. Kyoto Jpn

• Ogawa Takahiro

  Department Of Biological Science And Technology Science University Of Tokyo

• Tsuji H

  Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.

• Tsuji Hideaki

  Graduate School Of Health And Welfare Science Okayama Prefectural University

• Tsuji Hideaki

  Department Of Chemistry Faculty Of Education Gifu University

• Ogawa T

  Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University

• BANDO Noriko

  Department of Nutrition, School of Medicine, The University of Tokushima

• OGAWA Tadashi

  Department of Nutrition, School of Medicine, The University of Tokushima

• HOSOYAMA Hiroshi

  Allergen-Free Technology Laboratories Inc., 2nd Lab.

• OBATA Akio

  Allergen-Free Technology Laboratories Inc., 2nd Lab.

• Tsuji Hideaki

  Department Of Nutritional Science Okayama Prefectural University

• Ogawa Takahira

  Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University

• Ogawa Takahira

  Dept. Appl. Microbial Technology Kumamoto Institute Of Technology

• Ogawa Tadashi

  Graduate School Of Bioagricultural Sciences Nagoya University

• Ogawa Tadashi

  Department Of Legal Medicine Aichi Medical University School Of Medicine

• Obata Akio

  Allergen-free Technology Laboratories Inc. 2nd Lab.

• Noriko Bando

  Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima

• Bando Noriko

  Department Of Food Science Graduate School Of Nutrition And Bioscience The University Of Tokushima

• Hosoyama Hiroshi

  Allergen-free Technology Laboratories Inc. 2nd Lab.

• Ogawa Tadashi

  Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo University

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