Immunochemical Characterization of Ovomucoid from Japanese Quail Egg White Using Monoclonal Antibodies
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概要
- 論文の詳細を見る
- University of Tokyo Pressの論文
- 1999-08-01
著者
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Ogawa T
Animal Resource Science/veterinary Medical Science University Of Tokyo
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TSUJI Hideaki
Department of Nutritional Science, Okayama Prefectural University
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Ogawa T
Shinshu Univ. Nagano Jpn
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Tsuji Hiroaki
Nisshin Oil Mills Ltd.
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Ogawa T
Kyoto Univ. Kyoto Jpn
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Ogawa Takahiro
Department Of Biological Science And Technology Science University Of Tokyo
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HORIGUCHI Miwa
Department of Pathology, Kensei General Hospital
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Tsuji H
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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Tsuji Hideaki
Graduate School Of Health And Welfare Science Okayama Prefectural University
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Tsuji Hideaki
Department Of Chemistry Faculty Of Education Gifu University
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Ogawa T
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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OGAWA Tadashi
Research Institute, Daiichi Fine Chemical Co., Ltd.
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TAKAHASHI Kyoko
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women’s U
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Ogawa Tomoya
Laboratory Of Synthetic Cellulary Chemistry The Institute Of Physical And Chemical Research (riken)
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BANDO Noriko
Department of Nutrition, School of Medicine, The University of Tokushima
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ASAO Toshio
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women's U
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Tsuji Hideaki
Department Of Nutritional Science Okayama Prefectural University
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Ogawa Takahira
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Ogawa Takahira
Dept. Appl. Microbial Technology Kumamoto Institute Of Technology
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Ogawa Tadashi
Graduate School Of Bioagricultural Sciences Nagoya University
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Asao Toshio
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Noriko Bando
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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Okayama T
Research Institute Daiichi Fine Chemical Co. Ltd.
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Horiguchi Miwa
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Ogawa Tadashi
Research Institute Daiichi Fine Chemical Co. Ltd.
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Takahashi Kyoko
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Bando Noriko
Department Of Food Science Graduate School Of Nutrition And Bioscience The University Of Tokushima
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Takahashi Kyoko
Department Of Chemical And Biological Sciences Faculty Of Science Japan Women's University
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Takahashi Kyoko
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Takahashi Kyoko
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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