Ogawa Tomoya | Laboratory Of Synthetic Cellulary Chemistry The Institute Of Physical And Chemical Research (riken)
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概要
- 同名の論文著者
- Laboratory Of Synthetic Cellulary Chemistry The Institute Of Physical And Chemical Research (riken)の論文著者
関連著者
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Ogawa Tomoya
Laboratory Of Synthetic Cellulary Chemistry The Institute Of Physical And Chemical Research (riken)
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Ogawa T
Kyoto Univ. Kyoto Jpn
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Ogawa T
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Ogawa Takahira
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Okayama T
Research Institute Daiichi Fine Chemical Co. Ltd.
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Ogawa Tadashi
Graduate School Of Bioagricultural Sciences Nagoya University
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Ogawa T
Shinshu Univ. Nagano Jpn
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Ogawa Takahiro
Department Of Biological Science And Technology Science University Of Tokyo
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Ogawa Takahira
Dept. Appl. Microbial Technology Kumamoto Institute Of Technology
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Matsuoka M
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Matsuoka Masayoshi
Dept. Applied Microb. Technol. Sojo Univ.
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Matsuoka Masayoshi
Dept. Appl. Microbial Technology Kumamoto Institute Of Technology
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Matsuoka Masayoshi
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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MATSUOKA MASAYOSHI
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo Universi
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OGAWA TAKAHIRA
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo Universi
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OGAWA Tadashi
Research Institute, Daiichi Fine Chemical Co., Ltd.
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TAKAHAMA Kazutaka
Department of Applied Microbial Technology, Faculty of Engineering, Sojo University
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Takahama Kazutaka
Department Of Applied Microbial Technology Faculty Of Engineering Sojo University
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Ogawa Tadashi
Research Institute Daiichi Fine Chemical Co. Ltd.
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Ogawa T
Animal Resource Science/veterinary Medical Science University Of Tokyo
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NAGAHAMA KAZUHIRO
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo Universi
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中村 薫
京大 化研
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中村 厚三
Univ. Tokyo Tokyo Jpn
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Nagahama Kazuhiro
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Nagahama Kazuhiro
Department Of Applied Microbial Technology The Kumanoto Institute Of Technology
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Ogawa Tomoya
Laboratory of Cellular Biochemistry, Animal Resource Sciences/Veterinary Medical Sciences, The Unive
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SAKURADA Shinobu
Department of Pharmacology, Tohoku College of Pharmacy
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Sakurada Shinobu
Department Of Pharmacology Tohoku Pharmaceutical University
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Sakurada Shinobu
東北薬科大学 機能形態学
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Sakurada S
Tohoku Coll. Pharmacy Sendai Jpn
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Sakurada S
Department Of Pharmacology Tohoku College Of Pharmacy
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Sakurada Shinobu
東北薬科大学 薬理
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MORIKAWA Tadanori
Research Institute, Daiichi Fine Chemical Co., Ltd.
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Sakurada S
Tohoku Pharmaceutical Univ. Sendai Jpn
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Ogawa Takahira
Dept. Applied Microb. Technol. Sojo Univ.
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Ogawa Takahira
Dept. Appl. Microbial Technol. Kumamoto Inst.
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Matsuoka Masayoshi
Dept. Appl. Microbial Technol. Kumamoto Inst.
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OKAYAMA Toru
Research Institute, Daiichi Fine Chemical Co., Ltd.
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MIYAMAE Tetsuhisa
Research Institute, Daiichi Fine Chemical Co., Ltd.
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HAGIWARA Masaki
Research Institute, Daiichi Fine Chemical Co., Ltd.
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TAKAHAMA Kazutaka
Dept. Appl. Microbial Technol., Faculty of Engineering, Sojo University
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OHASHI Yoko
Glycobiology Research, Frontier Research Program, The Institute of Physical and Chemical Research (R
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II Tadashi
Glycobiology Research, Frontier Research Program, The Institute of Physical and Chemical Research (R
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Nagai Y
Glycobioloyg Research Frontier Research Program The Institute Of Physical And Chemical Research (rik
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Nagai Y
Mitsubishi Kasei Institute Of Life Sciences
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TAKENAKA Chisato
Forest Environment, Graduate School of Bioagricultural Sciences, Nagoya University
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TEZUKA Takafumi
School of Health and Human Life, Nagoya Bunri University
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Morikawa Tadanori
Research Institute Daiichi Fine Chemical Co. Ltd.
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OGAWA Tadashi
Graduate School of Agriculture, Kyoto University
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Ogawa T
R & D Division Daiichi Sankyo Co. Ltd.
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Ii Tadashi
Glycobiology Research Froniter Research Program The Institute Of Physical And Chemical Research (rik
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Ohashi Y
Niigata Univ. School Of Medicine Niigata
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Ohashi Yoko
Glycobiology Research Frontier Research Program The Institute Of Physical And Chemical Research (rik
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Okayama Toru
Research Institute Daiichi Fine Chemical Co. Ltd.
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Ogawa T
Osaka Univ. Dental School Osaka
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Ogawa Tadashi
Graduate School Of Agriculture Kyoto University
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Seki S
Department Of Physiology And Anatomy Tohoku Pharmaceutical University
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Nakamura Kahoru
Department Of Nutrition Tokyo University Of Agriculture
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Tezuka T
School Of Health And Human Life Nagoya Bunri University
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Hagiwara M
Research Institute Daiichi Fine Chemical Co. Ltd.
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Takenaka C
Forest Environment Graduate School Of Bioagricultural Sciences Nagoya University
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Ogawa Tomoya
Laboratory Of Cellular Biochemistry Animal Resource Science/veterinary Medical Science The Universit
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Miyamae Tetsuhisa
Research Institute Daiichi Fine Chemical Co. Ltd.
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Hagiwara Masaki
Research Institute Daiichi Fine Chemical Co. Ltd.
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OGAWA Takahira
Dept. Appl. Microbial Technol. , Kumamoto Inst.
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MATSUOKA Masayoshi
Dept. Appl. Microbial Technol. , Kumamoto Inst.
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SAKURADA Shinobu
Department of Chemical Pharmacology Tohoku College of Pharmacy
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Ogawa Tomoya
Laboratory for Physics and Technology of Crystals, 2-9-21-604 Shin-sayama, Sayama, Saitama 350-1331, Japan
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Ogawa Tadashi
Dep. Of Nutritional Sci. For Well-being Fac. Of Health Sci. For Welfare Kansai Univ. Of Welfare Scie
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Sakai Kentaro
岡山県立大学 保健福祉学部栄養学科
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ARAKI Mamoru
Research Institute, Daiichi Fine Chemical Co., Ltd.
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Yamane Takayoshi
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo Universi
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Takenaka Chisato
Graduate School of Bioagricultural Sciences, Nagoya University
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BANDO Noriko
Department of Nutrition, School of Medicine, The University of Tokushima
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NUNOMURA Shigeki
Tokyo Pharmaceutical Research Laboratories, Nissin Food Products Co., Ltd.
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NAGAI Yoshitaka
Glycobiology Research, Frontier Research Program, The Institute of Physical and Chemical Research (R
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Sakai Kentaro
Department Of Environmental Science Faculty Of Human Life Science Hiroshima Jogakuin University
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NII Yoshitaka
Food Technology Division, Tokushima Prefectural Industrial Technology Center
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FUKUTA Kazuhiro
Food Technology Division, Tokushima Prefectural Industrial Technology Center
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Ogawa Tadashi
Department Of Legal Medicine Aichi Medical University School Of Medicine
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Tezuka Takafumi
Graduate Shool of Human Informatics, Nagoya University
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Sakai Kentaro
Dep. Of Nutrition And Health Promotion Fac. Of Human Life Sci. Hiroshima Jogakuin Univ.
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Araki M
Research Institute Daiichi Fine Chemical Co. Ltd.
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Araki Mamoru
Research Institute Daiichi Fine Chemical Co. Ltd.
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Noriko Bando
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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Sakai Kensuke
Department Of Nutrition And Health Promotion Faculty Of Human Life Science Hiroshima Jogakuin Univer
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Tezuka Takafumi
Graduate School Of Human Informatics Nagoya University
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Nii Yoshitaka
Food Technology Division Tokushima Prefectural Industrial Technology Center
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Bando Noriko
Department Of Food Science Graduate School Of Nutrition And Bioscience The University Of Tokushima
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Fukuta K
Food Technology Division Tokushima Prefectural Industrial Technology Center
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Takenaka Chisato
Graduate School Of Bioagricultural Science Nagoya University
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Nunomura Shigeki
Tokyo Research Institute Nissin Food Products Corporation
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Yamane Takayoshi
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Ogawa Tadashi
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo University
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Furukawa Kenji
Graduate School of Science and Technology, Kumamoto University
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YAMAMOTO Shigeru
Department of Nutrition and Food Science, Ochanomizu University
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HIEMORI Miki
Department of Nutritional Science, Okayama Prefectural University
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TSUJI Hideaki
Department of Nutritional Science, Okayama Prefectural University
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SAKAI KENTARO
Department of Molecular Science and Material Engineering, Graduate School of Science and Technology,
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SHUTO YUKUO
Graduate School of Science and Technology, Kumamoto University
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SUZUKI YOUSHI
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo Universi
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Sakai Hiroaki
Department Of Thoracic Surgery Kyoto University Hospital
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Furukawa Kenji
Kumamoto Univ. Kumamoto Jpn
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Furukawa Kenji
Graduate School Of Sci. And Technol. Kumamoto Univ. 2-39-1 Kurokami Kumamoto 860-8555 Jpn
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Yamamoto S
Department Of International Public Health Nutrition Institute Of Health Biosciences The University O
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Tsuji Hiroaki
Nisshin Oil Mills Ltd.
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Takahashi K
School Of Life Sciences Tokyo Univ. Of Pharmacy And Life Sciences
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HORIGUCHI Miwa
Department of Pathology, Kensei General Hospital
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Tsuji H
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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Tsuji Hideaki
Graduate School Of Health And Welfare Science Okayama Prefectural University
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Tsuji Hideaki
Department Of Chemistry Faculty Of Education Gifu University
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Suzuki Youshi
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Shuto Yukuo
Graduate School Of Science And Technology Kumamoto University
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KOGA Megumi
Dept. Appl. Microbial Technol., Kumamoto Institute of Technology
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TAKAHASHI Kyoko
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women’s U
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Sakai Hiroaki
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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TAKAHASHI Koji
National Institute of Crop Science
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NIWA Haruki
Department of Applied Physics and Chemistry, The University of Electro-Communications
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OHASHI Mamoru
Department of Materials Science, Kanagawa University
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丹羽 治樹
電気通信大学
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Niwa Haruki
Department Of Applied Physics And Chemistry The University Of Electro-communications
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ASAO Toshio
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women's U
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OGAWA Tadashi
Department of Nutrition, School of Medicine, The University of Tokushima
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KUBOTA Masayuki
Glycobiology Research, Frontier Research Program, The Institute of Physical and Chemical Research (R
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NAGAI Yoshita
Glycobioloyg Research, Frontier Research Program, The Institute of Physical and Chemical Research (R
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Kunii Daisuke
Department Of International Public Health Nutrition Institute Of Health Biosciences The University O
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Tsuji Hideaki
Department Of Nutritional Science Okayama Prefectural University
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OSAWA Takamasa
Department of International Public Health Nutrition, Institute of Health Biosciences, The University
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KONDO Maki
Faculty of Human Life Science, Shikoku University
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Moriyama Tatsuya
Graduate School Of Agriculture Kyoto University
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Sakai Hiroaki
Department Of Anesthesiology Juntendo University Shizuoka Hospital
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Yamamoto Shigeru
Department Of International Nutrition Institute Of Health Biosciences The University Of Tokushima Gr
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Kondo Maki
Faculty Of Human Life Science Shikoku University
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URADE Reiko
Laboratory of Molecular Function of Food, Graduate School of Agriculture, Kyoto University
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URADE Reiko
Graduate School of Agriculture, Kyoto University
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Urade R
Laboratory Of Molecular Function Of Food Graduate School Of Agriculture Kyoto University
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Matsumoto Chisato
Graduate School of Bioagricultural Sciences, Nagoya University
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TAKENAKA Chisato
Grad. Sch. Bioagr. Sci.
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OGAWA Tadashi
Grad. Sch. Bioagr. Sci.
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TEZUKA Takafumi
Grad. Sch. Human Inform
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OKUDO Hirokazu
Graduate School of Agriculture, Kyoto University
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KITO Makoto
Graduate School of Agriculture, Kyoto University
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Asao Toshio
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Koga Megumi
Dept. Appl. Microbial Technol. Kumamoto Institute Of Technology
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Kito M
Food Science Research Institute Fuji Oil Co. Ltd.
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Ohashi Mamoru
Food And Drug Administration Center For Drugs And Biologics Division Of Drug Chemistry
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Okudo Hirokazu
Graduate School Of Agriculture Kyoto University
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Horiguchi Miwa
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Ogawa T
Department Of Biotechnology Faculty Of Engineering Nagoya University
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Samoto Masahiko
Protein Development R&d Division Fuji Oil Co. Ltd.
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TSUMURA Kazunobu
Novelty Materials Research Institute, Tsukuba R & D Center, Fuji Oil Co., Ltd.
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KUGIMIYA Wataru
Novelty Materials Research Institute, Tsukuba R & D Center, Fuji Oil Co., Ltd.
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Oda T
Laboratory Of Molecular Function Of Food Graduate School Of Agriculture Kyoto University
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Ohashi Mamoru
Department Of Applied Physics And Chemistry The University Of Electro-communications
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Kubota Masayuki
Department Of Applied Physics And Chemistry The University Of Electro-communications
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Takahashi K
Dep. Of Applied Biological Sci. Fac. Of Agriculture Tokyo Univ. Of Agriculture And Technol.
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Ogawa Tomoya
Laboratory Of Cellular Biochemistry Animal Resource Sciences/veterinary Medical Sciences The Univers
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Takahashi Kyoko
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Horiguchi M
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Kugimiya Wataru
Novelty Materials Research Institute Tsukuba R & D Center Fuji Oil Co. Ltd.
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Tsumura Kazunobu
Novelty Materials Research Institute Tsukuba R & D Center Fuji Oil Co. Ltd.
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YOSHIMOTO Ryoko
Food Technology Division, Tokushima Prefectural Industrial Technology Center
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Yoshimoto Ryoko
Food Technology Division Tokushima Prefectural Industrial Technology Center
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Matsumoto Chisato
Graduate School Of Bioagricultural Sciences Nagoya University
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Takahashi Kyoko
Department Of Chemical And Biological Sciences Faculty Of Science Japan Women's University
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Takahashi Kyoko
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Yamamoto Shigeru
Department Of Biology Faculty Of Science Kyushu University
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Takahashi Kyoko
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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Kenji Furukawa
Graduate School of Science and Technology, Kumamoto University
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首藤 征男
Graduate School of Science and Technology, Kumamoto University
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鈴木 陽志
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo University
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長濱 一弘
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo University
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Masayoshi Matsuoka
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo University
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Takahira Ogawa
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo University
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Hiemori Miki
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University
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HIEMORI Miki
Department of Nutrition, School of Medicine, The University of Tokushima
著作論文
- Biodegradation of Triphenyltin by Co-Metabolism with Ethanol
- Derivation of Consensus Sequence for Protein Binding Site in Yarrowia lipolytica Centromere(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Dissection of Centromeric DNA from Yeast Yarrowia lipolytica and Identification of Protein-Binding Site Required for Plasmid Transmission(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- High-Frequency Gene Replacement in Cyanobacteria Using a Heterologous rps12 Gene
- Construction and Analysis of a Recombinant Cyanobacterium Expressing a Chromosomally Inserted Gene for an Ethylene-Forming Enzyme at the psbAI Locus
- GENE REPLACEMENT IN CYANOBACTERIA MEDIATED BY A DOMINANT STREPTOMYCIN-SENSITIVE GENE
- Gene replacement utilizing a recessive streptomycinresistance mutation in cyanobacteria
- Utility of a recessive steptomycin-resistance gene for the gene replacement in cyanobacteria
- Synthesis and Antinociceptive Activity of Orally Active Opioid Peptides: Improvement of Oral Bioavailability by Esterification
- Structure-Activity Relationships (SAR) of [D-Arg^2] Dermorphin(1-4) Analogues, N^α-Amidino-Tyr-D-Arg-phe-X
- Synthesis and in vivo Structure-Activity Relationships (SAR) of Orally-Active Analgesic Peptide, N^α-Amidino-Tyr-D-Arg-Phe-MeβAla-OH (ADAMB)
- Immunochemical Characterization of Ovomucoid from Japanese Quail Egg White Using Monoclonal Antibodies
- FAB CID-MS/MS of In-Source Fragment Ions as a Means to Differentiate Linkage Isomers of Branched Oligosaccharides : Le^a and Le^x Type Glycoconjugates
- A New Approach to the Characterization of Sulfated and Sialyl Lewis-Type Glycosphingolipids Using Positive-Ion FABMS, ESIMS, and CID-MS/MS
- Fast Atom Bombardment and Electrospray Ionization Tandem Mass Spectrometry of Sulfated Lewis_X Trisaccharides
- Effect of Citrus Fruit (Sudachi) Juice on Absorption of Calcium from Whole Small Fish in Healthy Young Men
- Responses of Antioxidant Enzymes in the Needles of Hinoki Cypress(Chamaecyparis obtusa) Seedlings to Nutrient Solutions Containing Various Calcium/Aluminum Ratios
- Effect of Ca on Al-induced Activation of Antioxidant Enzymes in the Needles of Hinoki Cypress (Chamaecyparis obtusa)
- Physiological response of trees to acidification stress
- Transglutaminase Activity of Human ER-60(Biochemistry & Molecular Biology)
- Soybean Allergens and Hypoallergenic Soybean Products
- Preparation of Hypoallergenic Soybean Protein with Processing Functionality by Selective Enzymatic Hydrolysis
- Determination of Antihypertensive Peptides from an Izumi Shrimp Hydrolysate