Sakai Kentaro | Dep. Of Nutrition And Health Promotion Fac. Of Human Life Sci. Hiroshima Jogakuin Univ.
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概要
- 同名の論文著者
- Dep. Of Nutrition And Health Promotion Fac. Of Human Life Sci. Hiroshima Jogakuin Univ.の論文著者
関連著者
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Sakai Kentaro
Dep. Of Nutrition And Health Promotion Fac. Of Human Life Sci. Hiroshima Jogakuin Univ.
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Sakai Kensuke
Department Of Nutrition And Health Promotion Faculty Of Human Life Science Hiroshima Jogakuin Univer
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Sakai Kentaro
岡山県立大学 保健福祉学部栄養学科
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Sakai Kentaro
Department Of Environmental Science Faculty Of Human Life Science Hiroshima Jogakuin University
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SAKAI KENTARO
Department of Molecular Science and Material Engineering, Graduate School of Science and Technology,
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Yamamoto S
Department Of International Public Health Nutrition Institute Of Health Biosciences The University O
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Sakai Kentaro
Department Of Molecular Science And Material Engineering Graduate School Of Science And Technology K
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Sakai K
Department Of Molecular Science And Material Engineering Graduate School Of Science And Technology K
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Yamamoto Shigeru
Department Of International Nutrition Institute Of Health Biosciences The University Of Tokushima Gr
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YAMAMOTO Shigeru
Department of Nutrition and Food Science, Ochanomizu University
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山地 秀樹
Department Of Chemical Science And Engineering Faculty Of Engineering Kobe University
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Yamaji Hideki
Department of Chemical Science and Engineering, Faculty of Engineering, Kobe University
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Fukuda Hideki
Organization Of Advanced Science And Technology Kobe University
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Fukuda H
Kobe Univ. Kobe
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Fukuda Hideki
Department Of Molecular Science And Material Engineering Graduate School Of Science And Technology K
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Yamaji H
Department Of Chemical Science And Engineering Faculty Of Engineering Kobe University
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Fukuda H
Kobe Univ. Kobe Jpn
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Yamaji Hideki
Department Of Chemical Science And Engineering Faculty Of Engineering Kobe University
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Fukuda Hideo
Dept. Appl. Microbial Technology Kumamoto Institute Of Technology
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Yamamoto Shigeru
Department Of Biology Faculty Of Science Kyushu University
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山地 秀樹
神戸大・工
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SAKAI KENTARO
Division of Molecular Science, Graduate School of Science and Technology, Kobe University
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FUKUDA HIDEKI
Division of Molecular Science, Graduate School of Science and Technology, Kobe University
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Yoshino Kenji
Department Of Nutrition University Of Tokushima School Of Medicine
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Yoshino Kenji
Department Of Anatomy Nihon University School Of Dentistry At Matsudo
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Fukuda Hideki
Division Of Molecular Science Graduate School Of Science And Technology Kobe University
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NII Yoshitaka
Food Technology Division, Tokushima Prefectural Industrial Technology Center
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FUKUTA Kazuhiro
Food Technology Division, Tokushima Prefectural Industrial Technology Center
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Fukushima Akiko
National Institute Of Advanced Industrial Science And Technology (aist) Spintronics Research Center
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Nii Yoshitaka
Food Technology Division Tokushima Prefectural Industrial Technology Center
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Fukuta K
Food Technology Division Tokushima Prefectural Industrial Technology Center
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Yoshino K
Department Of Nutrition University Of Tokushima School Of Medicine
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Yamamoto S
Department Of Applied Chemistry Graduate School Of Engineering Osaka City University (ocu)
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Fukuda Hideki
Division Of Bioscience The Graduate School Of Science And Technology Kobe University
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Fukushima Akiko
Department of Neuroscience and Neurology, Osaka City University Medical School
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Yoshino Kenji
Department Of Electrical And Electronic Engineering Miyazaki University
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SAKUMA Keiko
Department of Molecular Nutrition, Kagawa Nutrition University
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Fukushima Akiko
Department Of Molecular Nutrition Kagawa Nutrition University
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Fukushima Akiko
Department Of Director Nursing Fukuda Hospital
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Sakuma Keiko
Department Of Internal Medicine Tokai University School Of Medicine
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FUKUSHIMA Akiko
Department of Biochemistry, Saitama Medical School, Moroyama, Iruma-gun
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IZUMOTO EIJI
Production Technology RD Center, Kaneka Corporation
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HAYASHI CHISA
Department of Chemical Science and Engineering, Faculty of Engineering, Kobe University
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Sakai Kenji
Department of Plant Resources, Kyushu University
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Ohta Atsutane
香川栄養大学
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Ohta Atsutane
Department Of Applied Nutrition Josai International University
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Ohta Atsutane
Health & Bioscience Laboratories Meiji Seika Kaisha Ltd.
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Miwa Yoshikazu
Dep. Of Clinical Pharmacology Fac. Of Medical Sciences Kyushu Univ. Jpn
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Miwa Yoshikazu
Department Of Clinical Pharmacology Graduate School Of Medical Sciences Kyushu University
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Motohashi Y
Department Of Internal Medicine Keio University School Of Medicine
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Motohashi Yoshiko
慶応義塾大学 医学部
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Ogawa Tadashi
Dep. Of Nutritional Sci. For Well-being Fac. Of Health Sci. For Welfare Kansai Univ. Of Welfare Scie
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Izumoto E
Kaneka Corp. Hyogo Jpn
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Izumoto Eiji
Production Technology Rd Center Kaneka Corporation
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Hayashi Chisa
Department Of Chemical Science And Engineering Faculty Of Engineering Kobe University
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Fukuda H
Division Of Molecular Science Graduate School Of Science And Technology Kobe University
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Fukuda H
Kobe University
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Ogawa T
Kyoto Univ. Kyoto Jpn
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OTA FUSAO
Department of Food Microbiology, University of Tokushima
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Ogawa T
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Sakai Tohru
Department Of Clinical Nutrition Osaka Prefecture University
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Ogawa Tomoya
Laboratory Of Synthetic Cellulary Chemistry The Institute Of Physical And Chemical Research (riken)
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Ogawa Takahira
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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SATTER Mohammed
Department of Food Microbiology, School of Nutrition, Faculty of Medicine
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SHIMIZU Yuji
First Department of Internal Medicine, School of Medicine, Gunma University
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Okada Hiroko
Department Of Nutrition University Of Tokushima School Of Medicine
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Okada Hiroko
Department Of Industrial Chemistry Faculty Of Engineering Seikei University
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Mochizuki Satoshi
Faculty Of Education And Welfare Science Oita University
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Umeki Miki
Department Of Applied Chemistry Faculty Of Engineering Oita University
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OUE Kazutoshi
Department of Applied Chemistry, Faculty of Engineering, Oita University
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Okayama T
Research Institute Daiichi Fine Chemical Co. Ltd.
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Oue Kazutoshi
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Ota F
Univ. Tokushima Tokushima Jpn
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Ota Fusao
Department Of Food Microbiology University Of Tokushima
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Sakai Kenji
Department Of Environmental Chemistry And Engineering Faculty Of Engineering Oita University
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Satter M
Department Of Food Microbiology School Of Nutrition Faculty Of Medicine
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Ota F
Department Of Food Microbiology School Of Nutrition Faculty Of Medicine
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Shimizu Y
First Department of Internal Medicine, Tohoku University School of Medicine Sendai, Japan
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Shimizu Yuji
First Department Of Internal Medicine School Of Medicine Gunma University
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Sakai Kenji
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Fukuda Hideki
Department of Molecular Science and Material Engineering, Graduate School of Science and Technology,
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JOHO TSUKASA
Department of Chemical Science and Engineering, Faculty of Engineering, Kobe University
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TAGAI SHIN-ICHI
Department of Chemical Science and Engineering, Faculty of Engineering, Kobe University
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IZUMOTO EIJI
Process Technology & Research Laboratories, Kaneka Corporation
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MATSUNAGA TOSHIO
Department of Chemical Science and Engineering, Faculty of Engineering, Kobe University
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GODA Toshinao
Department of Nutrition, School and Nutritional Sciences, The University of Shizuoka
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Joho Tsukasa
Department Of Chemical Science And Engineering Faculty Of Engineering Kobe University
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Goda T
Department Of Nutrition School Of Food And Nutritional Sciences The University Of Shizuoka
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Goda Toshinao
Laboratories Of Nutritional Physiology School Of Food And Nutritional Sciences The University Of Shi
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Goda Toshinao
Department Of Nutrition School And Nutritional Sciences The University Of Shizuoka
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Ahmed Sherin
Department Of Food Microbiology School Of Nutrition Faculty Of Medicine
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SAKAI Kensuke
Department of Applied Nutrition, Josai International University
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SAKAI Kensuke
Health & Bioscience Laboratories, Meiji Seika Kaisha, Ltd.
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SAKAI Tohru
Department of International Public Health Nutrition
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SHIRAI YOSHIHITO
Department of Biochemical Engineering, Graduate School of Life Science and Systems Engineering, Kyus
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Sakai Tohru
Department Of Nutrition University Of Tokushima School Of Medicine
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Sakai Kentaro
徳島大学医学部
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Kunii Daisuke
Department Of International Public Health Nutrition Institute Of Health Biosciences The University O
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OSAWA Takamasa
Department of International Public Health Nutrition, Institute of Health Biosciences, The University
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KONDO Maki
Faculty of Human Life Science, Shikoku University
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OKADA Hiroko
Department of Nutrition, University of Tokushima School of Medicine
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NII Yoshitaka
Tokushima Prefectural Industrial Technology Center
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FUKUTA Kazuhiro
Tokushima Prefectural Industrial Technology Center
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UEDA Nobuo
Faculty of Education, Utsunomiya University
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Tagai Shin-ichi
Department Of Chemical Science And Engineering Faculty Of Engineering Kobe University
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Matsunaga Toshio
Department Of Chemical Science And Engineering Faculty Of Engineering Kobe University
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Sakai T
Department Of Applied Biological Chemistry College Of Agriculture University Of Osaka Prefecture
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Kondo Maki
Faculty Of Human Life Science Shikoku University
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Ogawa Tadashi
Department Of Legal Medicine Aichi Medical University School Of Medicine
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Ueda N
Faculty Of Pharmaceutical Sciences Kyushu University
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MORI Masatsugu
Eco Up Company, Ltd.
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MOTOHASHI Yasuko
Department of Molecular Nutrition, Kagawa Nutrition University
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Yoshino K
Department Of Anatomy Nihon University School Of Dentistry At Matsudo
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Mori Masatsugu
Eco Up Company Ltd.
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Shirai Yoshihito
Department Of Biochemical Engineering Faculty Of Computer Science And System Engineering Kyushu Inst
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Shirai Yoshihito
Department Of Biochemical Engineering And Science Faculty Of Computer Science And Systems Engineerin
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Chen Tzuhsiu
徳島大学医学部
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Takeshita Keiko
徳島大学医学部
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Chen T‐h
Tokushima Univ. Tokushima Jpn
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Goda Toshinao
Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
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YOSHIMOTO Ryoko
Food Technology Division, Tokushima Prefectural Industrial Technology Center
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Yoshimoto Ryoko
Food Technology Division Tokushima Prefectural Industrial Technology Center
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Ueda Nobuo
Faculty Of Education Utsunomiya University
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Shirai Yoshihito
Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Sakai Kenji
Department Of Drug Metabolism And Pharmacokinetics Nippon Boehringer Ingelheim Co. Ltd.
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Fukuda Hideki
Department Of Chemical Science And Engineering Kobe University
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Motohashi Yasuko
Department Of Molecular Nutrition Kagawa Nutrition University
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Ogawa Tadashi
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo University
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FUKUDA Hideki
Department Electronics, Tokyo Institute of Technology:(Present address) Semiconductors and Integrated Circuits Division, Hitachi Ltd.
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Nii Y
Tokushima Prefectural Industrial Technology Center
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Fukuta K
Tokushima Prefectural Industrial Technology Center
著作論文
- Cell Cycle Analysis of Chinese Hamster Ovary Cells Stimulated by Phosphatidic Acid in Serum-Free Culture(CELL AND TISSUE ENGINEERING)
- Comparative Study on Delivery of Phosphatidic Acid to Serum-Free Culture of Chinese Hamster Ovary Cells(ANIMAL BIOTECHNOLOGY)
- Use of Nonionic Surfactants for Effective Supply of Phosphatidic Acid in Serum-Free Culture of Chinese Hamster Ovary Cells
- Production of Recombinant Protein by Baculovirus-Infected Insect Cells in Immobilized Culture Using Porous Biomass Support Particles
- Effects of Phospholipids on Growth of Chinese Hamster Ovary Cells in Serum-Free Media
- Expression of Calbindin-D9k, VDR and Cdx-2 Messenger RNA in the Process by Which Fructooligosaccharides Increase Calcium Absorption in Rats
- The Effect of Fructooligosaccharides was Analyzed by cDNA Expression Arrays
- Effect of Citrus Fruit (Sudachi) Juice on Absorption of Calcium from Whole Small Fish in Healthy Young Men
- Japanese Citrus Fruit (Sudachi) Juice Is Associated with Increased Bioavailability of Calcium from Whole Small Fish and Suppressed Bone Resorption in Rats
- IgE Responses in Mice Fed Moderate Protein Deficient and High Protein Diets
- Low-Protein Diet Induces Oral Tolerance to Ovalbumin in Mice
- Effects of pH Variation and NaCl on In Vitro Digestibility of Cow's Milk Proteins in Commercially Available Infant Formulas
- Fluorescent In Situ Hybridization Analysis of Cecal Microflora in Rats Simultaneously Administrated Lactobacillus rhamnosus KY-3 and Cellobiose
- Effect of Lactobacillus rhamnosus KY-3 and Cellobiose as Synbiotics on Lipid Metabolism in Rats
- The Specific Expression Patterns of Lactase, Sucrase and Calbindin-D9k in Weaning Rats Are Regulated at the Transcriptional Level
- Transcriptional Regulation of Rat Calbindin Expression during Development Determined by Bacterially Expressed Protein
- Effect of amino acid mixtures on nasal allergic responses induced by toluene diisocyanate in mice
- Determination of Antihypertensive Peptides from an Izumi Shrimp Hydrolysate
- IgE Responses in Mice Fed Moderate Protein Deficient and High Protein Diets