Shimizu Y | First Department of Internal Medicine, Tohoku University School of Medicine Sendai, Japan
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概要
- 同名の論文著者
- First Department of Internal Medicine, Tohoku University School of Medicine Sendai, Japanの論文著者
関連著者
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Shimizu Y
First Department of Internal Medicine, Tohoku University School of Medicine Sendai, Japan
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Takishima T
First Department Of Internal Medicine Tohoku University School Of Medicine
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Takishima T
The 1st Dept. Int. Med. Tohoku Univ. School Of Med.
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Ino-oka E
The 1st Dept. Int. Med. Tohoku Univ. School Of Med.
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Shimizu Y
The 1st Dept. Int. Med. Tohoku Univ. School Of Med.
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Takishima T
The 1st Dept. Of Int. Medicine Tohoku Univ. School Of Medicine
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Maruyama Y
The First Department of Internal Medicine, Tohoku University School of Medicine
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Maruyama Y
First Department of Internal Medicine, Tohoku University School of Medicine Sendai, Japan
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Ino-Oka E
First Department of Internal Medicine, Tohoku University School of Medicine Sendai, Japan
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Maruyama Y
The First Department Of Internal Medicine Tohoku University School Of Medicine
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YAMAMOTO Shigeru
Department of Nutrition and Food Science, Ochanomizu University
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SAKAI KENTARO
Department of Molecular Science and Material Engineering, Graduate School of Science and Technology,
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Yamamoto S
Department Of International Public Health Nutrition Institute Of Health Biosciences The University O
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Yoshino Kenji
Department Of Electrical And Electronic Engineering Miyazaki University
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Yoshino Kenji
Department Of Nutrition University Of Tokushima School Of Medicine
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Yoshino Kenji
Department Of Anatomy Nihon University School Of Dentistry At Matsudo
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Sakai Kentaro
岡山県立大学 保健福祉学部栄養学科
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OTA FUSAO
Department of Food Microbiology, University of Tokushima
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Sakai Kentaro
Department Of Environmental Science Faculty Of Human Life Science Hiroshima Jogakuin University
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SATTER Mohammed
Department of Food Microbiology, School of Nutrition, Faculty of Medicine
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SHIMIZU Yuji
First Department of Internal Medicine, School of Medicine, Gunma University
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Yamamoto Shigeru
Department Of International Nutrition Institute Of Health Biosciences The University Of Tokushima Gr
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Sakai Kentaro
Dep. Of Nutrition And Health Promotion Fac. Of Human Life Sci. Hiroshima Jogakuin Univ.
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Sakai Kensuke
Department Of Nutrition And Health Promotion Faculty Of Human Life Science Hiroshima Jogakuin Univer
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Ota F
Univ. Tokushima Tokushima Jpn
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Ota Fusao
Department Of Food Microbiology University Of Tokushima
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Satter M
Department Of Food Microbiology School Of Nutrition Faculty Of Medicine
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Ota F
Department Of Food Microbiology School Of Nutrition Faculty Of Medicine
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Isoyama S
First Department of Internal Medicine, Tohoku University School of Medicine
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Watanabe J
First Department of Internal Medicine, Tohoku University School of Medicine Sendai, Japan
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Suzuki H
First Department of Internal Medicine, Tohoku University School of Medicine Sendai, Japan
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Yoshino K
Department Of Nutrition University Of Tokushima School Of Medicine
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Maehard K
The 1st Dept. Int. Med. Tohoku Univ. School Of Med.
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Isoyama S
First Department Of Internal Medicine Tohoku University School Of Medicine Sendai
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Shimizu Yuji
First Department Of Internal Medicine School Of Medicine Gunma University
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Suzuki H
First Department Of Internal Medicine Tohoku University School Of Medicine Sendai
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Yamamoto S
Department Of Applied Chemistry Graduate School Of Engineering Osaka City University (ocu)
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Suzukl H
First Department Of Internal Medicine Tohoku University School Of Medicine
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Maehara K
First Department Of Internal Medicine Tohoku University School Of Medicine. Sendai
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Yamamoto Shigeru
Department Of Biology Faculty Of Science Kyushu University
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Isoyama S
First Department Of Internal Medicine Tohoku University School Of Medicine
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Ahmed Sherin
Department Of Food Microbiology School Of Nutrition Faculty Of Medicine
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NII Yoshitaka
Food Technology Division, Tokushima Prefectural Industrial Technology Center
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FUKUTA Kazuhiro
Food Technology Division, Tokushima Prefectural Industrial Technology Center
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NII Yoshitaka
Tokushima Prefectural Industrial Technology Center
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FUKUTA Kazuhiro
Tokushima Prefectural Industrial Technology Center
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UEDA Nobuo
Faculty of Education, Utsunomiya University
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Ueda N
Faculty Of Pharmaceutical Sciences Kyushu University
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Yoshino K
Department Of Anatomy Nihon University School Of Dentistry At Matsudo
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Ino-Oka E.
First Department of Internal Medicine, Tohoku University School of Medicine
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Kyono H
The 1st Dept. Int. Med. Tohoku Univ., School of Med.
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Yoshikata S
The 1st Dept. Int. Med. Tohoku Univ., School of Med.
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Ashikawa K
The 1st Dept. Int. Med., Tohoku Univ., School of Med.
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Nishioka O
The First Department of Internal Medicine, Tohoku University School of Medicine
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Sato S
First Department of Internal Medicine, Tohoku University School of Medicine
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Ashikawa K
First Department of Internal Medicine, Tohoku University School of Medicine Sendai, Japan
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Maehara K
First Department of Internal Medicine, Tohoku University School of Medicine. Sendai
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Yoshikata S
First Department of Internal Medicine, Tohoku University School of Medicine. Sendai
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Ishiki Y
First Department of Internal Medicine, Tohoku University School of Medicine. Sendai
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Kyono H
First Department of Internal Medicine, Tohoku University School of Medicine. Sendai
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Nishioka O
First Department of Internal Medicine, Tohoku University School of Medicine. Sendai
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Suzuki T
First Department of Internal Medicine, Tohoku University School or Medicine, Sendai, Japan
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Watanabe S
First Department of Internal Medicine, Tohoku University School or Medicine, Sendai, Japan
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Yanagiya T
First Department of Internal Medicine, Tohoku University School or Medicine, Sendai, Japan
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Maehard K
First Department of Internal Medicine, Tohoku University School or Medicine, Sendai, Japan
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Ashikawa S
First Department of Internal Medicine, Tohoku University school of Medicine, sendai
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satoh S
First Department of Internal Medicine, Tohoku University school of Medicine, sendai
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Watanabe I
First Department of Internal Medicine, Tohoku University school of Medicine, sendai
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Nii Yoshitaka
Food Technology Division Tokushima Prefectural Industrial Technology Center
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Fukuta K
Food Technology Division Tokushima Prefectural Industrial Technology Center
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Ashikawa K
The 1st Dept. Int. Med. Tohoku Univ. School Of Med.
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Kyono H
The 1st Dept. Int. Med. Tohoku Univ. School Of Med.
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Ueda Nobuo
Faculty Of Education Utsunomiya University
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Yoshikata S
The 1st Dept. Int. Med. Tohoku Univ. School Of Med.
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Ashikawa S
First Department Of Internal Medicine Tohoku University School Of Medicine Sendai
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Nishioka O
The First Department Of Internal Medicine Tohoku University School Of Medicine
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Yanagiya T
First Department Of Internal Medicine Tohoku University School Or Medicine Sendai Japan
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Nii Y
Tokushima Prefectural Industrial Technology Center
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Fukuta K
Tokushima Prefectural Industrial Technology Center
著作論文
- Low-Protein Diet Induces Oral Tolerance to Ovalbumin in Mice
- Effects of pH Variation and NaCl on In Vitro Digestibility of Cow's Milk Proteins in Commercially Available Infant Formulas
- THE EFFECT OF AN AFTERLOAD REDUCTION ON THE PUMPING ABILITY OF THE CANINE LEFT VENTRICLE WITH AND WITHOUT CORONARY STENOSIS : Ventricular Function : 46th Annual Scientific Meeting, Japanese Circulation Society
- DYNAMIC EXERCISE MODEL IN ANESTHETIZED AND OPEN CHEST DOGS : Exercise Test : 46th Annual Scientific Meeting, Japanese Circulation Society
- ST MAPPING DURING AND AFTER SUBMAXIMAL EXERCISE IN HEALTHY MEN : Exercise Test : 46th Annual Scientific Meeting, Japanese Circulation Society
- REGIONAL MYOCARDIAL AND GLOBAL LEFT VENTRICUALR FUNCTIONS DURING THE LEFT CIRCUMFLEX CORONARY ARTERY STENOSIS AND ITS MODIFICATION BY AFTERLOAD REDUCING IN THE EXCISED PERFUSED CANINE HEARTS : Ichemic Heart Disease (II) : 46th Annual Scientific Meeting, J