Yamamoto S | Department Of Applied Chemistry Graduate School Of Engineering Osaka City University (ocu)
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概要
- YAMAMOTO Satoshiの詳細を見る
- 同名の論文著者
- Department Of Applied Chemistry Graduate School Of Engineering Osaka City University (ocu)の論文著者
関連著者
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Yamamoto S
Department Of Applied Chemistry Graduate School Of Engineering Osaka City University (ocu)
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Yamamoto Shigeru
Department Of Biology Faculty Of Science Kyushu University
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Yamamoto Shigeru
Department Of International Nutrition Institute Of Health Biosciences The University Of Tokushima Gr
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YAMAMOTO Shigeru
Department of Nutrition and Food Science, Ochanomizu University
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Yamamoto S
Department Of International Public Health Nutrition Institute Of Health Biosciences The University O
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Sakai Kentaro
Department Of Environmental Science Faculty Of Human Life Science Hiroshima Jogakuin University
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Sakai Kentaro
岡山県立大学 保健福祉学部栄養学科
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Sakai Kentaro
Dep. Of Nutrition And Health Promotion Fac. Of Human Life Sci. Hiroshima Jogakuin Univ.
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Sakai Kensuke
Department Of Nutrition And Health Promotion Faculty Of Human Life Science Hiroshima Jogakuin Univer
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SAKAI KENTARO
Department of Molecular Science and Material Engineering, Graduate School of Science and Technology,
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Yoshino Kenji
Department Of Nutrition University Of Tokushima School Of Medicine
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Yoshino Kenji
Department Of Anatomy Nihon University School Of Dentistry At Matsudo
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Yoshino K
Department Of Nutrition University Of Tokushima School Of Medicine
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Yamamoto Shigeru
Department Of Nutrition School Of Medicine The University Of Tokushima
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CHUYEN Nguyen
Department of Food and Nutrition, Japan Women’s University
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Yamamoto Shuhei
Department Of Chemistry Graduate School Of Science Osaka City University
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Yoshino Kenji
Department Of Electrical And Electronic Engineering Miyazaki University
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Chuyen Nguyen
Department Of Food And Nutrition Japan Women's University
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OTA FUSAO
Department of Food Microbiology, University of Tokushima
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Lien Do
National Institute Of Nutrition
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NII Yoshitaka
Food Technology Division, Tokushima Prefectural Industrial Technology Center
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FUKUTA Kazuhiro
Food Technology Division, Tokushima Prefectural Industrial Technology Center
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SATTER Mohammed
Department of Food Microbiology, School of Nutrition, Faculty of Medicine
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SHIMIZU Yuji
First Department of Internal Medicine, School of Medicine, Gunma University
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Sakai T
Department Of Applied Biological Chemistry College Of Agriculture University Of Osaka Prefecture
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Kishino Y
Department Of Nutrition School Of Medicine University Of Tokushima
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Kishino Yasuo
School Of Home Economics Tokushima Bunri University
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Ota F
Univ. Tokushima Tokushima Jpn
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Ota Fusao
Department Of Food Microbiology University Of Tokushima
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Yamamoto Shozo
Department Of Biochemistry Tokushima University School Of Medicine
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Satter M
Department Of Food Microbiology School Of Nutrition Faculty Of Medicine
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Ota F
Department Of Food Microbiology School Of Nutrition Faculty Of Medicine
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Kishino Y
School Of Home Economics Tokushima Bunri University
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Shimizu Y
First Department of Internal Medicine, Tohoku University School of Medicine Sendai, Japan
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Nii Yoshitaka
Food Technology Division Tokushima Prefectural Industrial Technology Center
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Komatsu T
Department Of Earth Sciences Kumamoto University:nanjing Institute Of Geology And Palaeontology Chin
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Fukuta K
Food Technology Division Tokushima Prefectural Industrial Technology Center
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Hamada Masafumi
Department Of Nutrition School Of Medicine The University Of Tokushima
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Komatsu Tatsushi
Department Of Clinical Nutrition Faculty Of Comprehensive Rehabilitation Osaka Prefecture University
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Shimizu Yuji
First Department Of Internal Medicine School Of Medicine Gunma University
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Nguyen Van
Department Of Anesthesiology University Of Virginia Health System
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Chuyen NV
Department of Food and Nutrition, Japan Women's University
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TRAN Thi
Department of Veterinary Medicine, College of Agriculture and Applied Biology, Campus II, Cantho Uni
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NGUYEN Van
Department of Animal Biotechnology, College of Animal Bioscience and Technology, Konkuk University
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Katoh Masahiko
日本大学医学部附属駿河台病院 循環器科
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SAKAI TAKASHI
Department of Orthopaedic Surgery, Osaka University Graduate School of Medicine
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Kawashiri Masa-aki
金沢大学 医学系研究科循環医科学専攻
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KONDO Kazuo
Institute of Environmental Science for Human Life, Ochanomizu University
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Tran Thi
Department Of Veterinary Medicine College Of Agriculture And Applied Biology Campus Ii Cantho Univer
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Kondo Kazuo
Institute Of Environmental Science For Human Life Ochanomizu University
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Ohmori Reiko
First Department Of Internal Medicine National Defense Medical College
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Van Chuyen
Department Of Food And Nutrition Japan Women's University
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Ahmed Sherin
Department Of Food Microbiology School Of Nutrition Faculty Of Medicine
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Nguyen Thi
Child Nutrition Center Ho Chi Minh City
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KOMATSU Tatsushi
Department of Clinical Nutrition, Osaka Prefecture University
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WANG Ming-Fu
Department of Food and Nutrition, Providence University
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Sakai Tohru
Department Of Clinical Nutrition Osaka Prefecture University
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Wang M‐f
Department Of Food And Nutrition Providence University
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Wang Ming‐fu
Providence Univ. Taichung Twn
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Wang Ming-fu
Department Of Food And Nutrition Providence University
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NII Yoshitaka
Tokushima Prefectural Industrial Technology Center
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FUKUTA Kazuhiro
Tokushima Prefectural Industrial Technology Center
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UEDA Nobuo
Faculty of Education, Utsunomiya University
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Okada Hiroko
Department Of Nutrition University Of Tokushima School Of Medicine
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Okada Hiroko
Department Of Industrial Chemistry Faculty Of Engineering Seikei University
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SAKURAI Chika
Institute of Environmental Science for Human Life, Ochanomizu University
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Sakurai Chika
Institute Of Environmental Science For Human Life Ochanomizu University
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Matsumoto Kenji
National Res. Inst. Child Health & Dev. Tokyo Jpn
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Wakiguchi Hiroshi
Department Of Pediatrics Kochi Medical School
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Wakiguchi Hiroshi
Department Of Pediatrics Kohchi Medical School
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UTO Harumi
Institute of Environmental Science for Human Life, Ochanomizu University
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Ohzuku Tsutomu
Department Of Applied Chemistry Graduate School Of Engineering Osaka City University (ocu)
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Ariyoshi Kingo
Department Of Applied Chemistry Graduate School Of Engineering Osaka City University (ocu)
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Sakai Takashi
Department Of Applied Chemistry Faculty Of Engineering Okayama University
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Ueda N
Faculty Of Pharmaceutical Sciences Kyushu University
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Uezu Kayoko
School Of Home Economics Tokushima Bunri University
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Ohzuku T
Osaka City Univ. (ocu) Osaka Jpn
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Yoshino K
Department Of Anatomy Nihon University School Of Dentistry At Matsudo
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Nagaoka S
Department Of Applied Biology Kyoto Institute Of Technology
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Do Tran
The National Institute Of Nutrition
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ANH Nguyen
The National Institute of Nutrition
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LIEN Do
The National Institute of Nutrition
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KHOI Ha
The National Institute of Nutrition
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Matsumoto Kenji
Department Of Allergy And Immunology National Research Institute For Child Health And Development
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Yamamoto Satoshi
Department Of Cardiovascular And Respiratory Medicine Shiga University Of Medical Science
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Nguyen Van
Department Of Animal Bioscience And Biotechnology Konkuk University
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Shinohara Miwa
Department Of Pediatrics Kochi Medical School
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Kondo K
Institute For Environmental Sciences
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YOSHIMURA Yukio
Faculty of Human Life Science, Shikoku University
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TAKAHASHI Keiko
Faculty of Human Life Science, Shikoku University
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WARIISHI Masanobu
Department of Science for Living, Shikoku University Junior College
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Hamada M
Department Of Applied Chemistry Faculty Of Engineering Kyushu Institute Of Technology
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THU Nghiem
Institute of Environmental Science of Human Life, Ochanomizu University
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HAMADA Masafumi
Department of Nutrition, School of Medicine, The University of Tokushima
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MORIGUCHI Satoru
Department of Nutrition, Faculty of Human Life Science, Yamaguchi Prefectural University
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Sakai K
Department Of Anatomy Hokkaido University School Of Medicine
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Takahashi K
Faculty Of Agriculture Tohoku University
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Yamamoto Kazuhiro
Health Care Products Department Kyowa Hakko Kogyo Co. Ltd.
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Chen Tzuhsiu
Department Of Nutrition School Of Medicine Tokushima University
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Chan Yin-ching
Department Of Food And Nutrition Providence University
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Wang Mingfu
Department Of Food And Nutrition Provident University
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Uto Harumi
Institute Of Environmental Science Of Human Life Ochanomizu University
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Nagaoka Satoshi
Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University
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Hori Goro
Health Care Products Department Kyowa Hakko Kogyo Co. Ltd.
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CHAN YinChing
Department of Food and Nutrition, Provident University
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KOMATSU Tatsuji
Department of Nutrition, School of Medicine, Tokushima University
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WONG Yueching
Department of Nutrition, Chungshan Medical and Dental Collage
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MAKIMURA Yoshinari
Department of Applied Chemistry, Graduate School of Engineering, Osaka City University (OCU)
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Chan Yinching
Department Of Food And Nutrition Provident University
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Wong Yueching
Department Of Nutrition Chungshan Medical And Dental Collage
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Moriguchi Satoru
Department Of Nutrition Faculty Of Human Life Science Yamaguchi Prefectural University
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Moriguchi Satoru
Department Of Human Nutrition Faculty Of Nursing And Human Nutrition Yamaguchi Prefectural Universit
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Matsushita Junko
School Of Home Economics Tokushima Bunri University
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Komatsu Tatsushi
Department Of Nutrition School Of Medicine The University Of Tokushima
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Wariishi Masanobu
Department Of Science For Living Shikoku University Junior College
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Makimura Y
Department Of Applied Chemistry Graduate School Of Engineering Osaka City University(ocu)
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Makimura Yoshinari
Department Of Applied Chemistry Graduate School Of Engineering Osaka City University (ocu)
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Thu Nghiem
Institute Of Environmental Science Of Human Life Ochanomizu University:national Institute Of Nutriti
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Ushiyama Yuh
Department Of Nutrition School Of Medicine The University Of Tokushima
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Yoshimura Yukio
Faculty Of Human Life Science Shikoku University
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Ueda Nobuo
Faculty Of Education Utsunomiya University
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Tran Thi
Department Of Nutrition School Of Medicine The University Of Tokushima
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Yoshimura Y
Faculty Of Engineering Kanazawa University
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Nguyen Van
Department Of Food And Nutrition Japan Women's University
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Sakai K
Department Of Nutrition School Of Medicine The University Of Tokushima
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Matsumoto Kenji
Department Of Allergy And Immunology National Institute For Child Health & Development
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Komatsu T
Department Of Nutrition School Of Medicine Tokushima University
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Yamamoto Shigeru
Department Of Nutrition School Of Medicine Tokushima University
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Yamamoto Satoshi
Department Of Biochemistry Nagoya University School Of Medicine
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Kondo Kazuo
Institute Of Environmental Science Of Human Life Ochanomizu University
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Komatsu T
Department Of Nutrition And Food Science Faculty Of Human Life And Environmental Science Ochanomizu
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Sakai Takashi
Department Of Science For Living Shikoku University Junior College
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Wakiguchi H
Department Of Pediatrics And Adolescence Kochi Medical School
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Takahashi Keiko
Faculty Of Human Life Science Shikoku University
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Wong YC
Department of Nutrition, Chungshan Medical and Dental Collage
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Chen TH
Department of Nutrition, School of Medicine, Tokushima University
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Yamamoto K
Health Care Products Department, Kyowa Hakko Kogyo Co., Ltd.
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Wariishi M
Department of Science for Living, Shikoku University Junior College
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Moriguchi S
Department of Nutrition, Faculty of Human Life Science, Yamaguchi Prefectural University
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Lien DTK
National Institute of Nutrition
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Ohmori R
First Department of Internal Medicine, National Defense Medical College
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Tran Thanh
The National Institute of Nutrition
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NGUYEN Van
Department of Food and Nutrition, Japan Women's University
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Nguyen Thi
The National Institute of Nutrition
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Do Thi
The National Institute of Nutrition
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Khoi HH
The National Institute of Nutrition
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Nii Y
Tokushima Prefectural Industrial Technology Center
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Fukuta K
Tokushima Prefectural Industrial Technology Center
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Matsumoto Kenji
Department of Allergy & Immunology, National Research Institute for Child Health and Development
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Shinohara Miwa
Department of Pediatric Allergy and Clinical Research, National Shimosizu Hospital:Department of Pediatrics, Kochi University
著作論文
- Japanese Citrus Fruit (Sudachi) Juice Is Associated with Increased Bioavailability of Calcium from Whole Small Fish and Suppressed Bone Resorption in Rats
- Low-Protein Diet Induces Oral Tolerance to Ovalbumin in Mice
- Effects of pH Variation and NaCl on In Vitro Digestibility of Cow's Milk Proteins in Commercially Available Infant Formulas
- Food Intake and Lipid Status of Three Vietnamese Populations with Different Incomes
- Blood Pressure, Serum Cholesterol Concentration and Their Related Factors in Urban and Rural Elderly of Ho Chi Minh City
- The Polyphenol Content and Antioxidant Activities of the Main Edible Vegetables in Northern Vietnam
- Phagocytosis of Alveolar Macrophages after Conagenin Injection to Rats
- Soy Protein Hydrolyzate with Bound Phospholipids Reduces Serum Cholesterol Levels in Hypercholesterolemic Adult Male Volunteers
- A 3-Volt Lithium-Ion Cell with Li[Ni_Mn_]O_4 and Li[Li_Ti_]O_4 : A Method to Prepare Stable Positive-Electrode Material of Highly Crystallized Li[Ni_Mn_]O_4
- IgE Responses in Mice Fed Moderate Protein Deficient and High Protein Diets
- Distribution and Immune Responses Resulting from Oral Administration of D-Limonene in Rats
- Nutrition during Pregnancy May Be Associated with Allergic Diseases in Infants