OTA FUSAO | Department of Food Microbiology, University of Tokushima
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概要
関連著者
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OTA FUSAO
Department of Food Microbiology, University of Tokushima
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Ota Fusao
Department Of Food Microbiology University Of Tokushima
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Ota F
Univ. Tokushima Tokushima Jpn
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YAMAMOTO Shigeru
Department of Nutrition and Food Science, Ochanomizu University
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Yamamoto S
Department Of International Public Health Nutrition Institute Of Health Biosciences The University O
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SATTER Mohammed
Department of Food Microbiology, School of Nutrition, Faculty of Medicine
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Yamamoto Shigeru
Department Of International Nutrition Institute Of Health Biosciences The University Of Tokushima Gr
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Satter M
Department Of Food Microbiology School Of Nutrition Faculty Of Medicine
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Ota F
Department Of Food Microbiology School Of Nutrition Faculty Of Medicine
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Yamamoto Shigeru
Department Of Biology Faculty Of Science Kyushu University
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SAKAI KENTARO
Department of Molecular Science and Material Engineering, Graduate School of Science and Technology,
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Yoshino Kenji
Department Of Electrical And Electronic Engineering Miyazaki University
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Yoshino Kenji
Department Of Nutrition University Of Tokushima School Of Medicine
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Yoshino Kenji
Department Of Anatomy Nihon University School Of Dentistry At Matsudo
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Sakai Kentaro
岡山県立大学 保健福祉学部栄養学科
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Ahmed Sherin
Department Of Food Microbiology School Of Nutrition Faculty Of Medicine
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SAKAI Tohru
Department of International Public Health Nutrition
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Sakai Tohru
Department Of Clinical Nutrition Osaka Prefecture University
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Sakai Kentaro
Department Of Environmental Science Faculty Of Human Life Science Hiroshima Jogakuin University
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SHIMIZU Yuji
First Department of Internal Medicine, School of Medicine, Gunma University
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Sakai Kentaro
Dep. Of Nutrition And Health Promotion Fac. Of Human Life Sci. Hiroshima Jogakuin Univ.
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Sakai Kensuke
Department Of Nutrition And Health Promotion Faculty Of Human Life Science Hiroshima Jogakuin Univer
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Shimizu Y
First Department of Internal Medicine, Tohoku University School of Medicine Sendai, Japan
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Yoshino K
Department Of Nutrition University Of Tokushima School Of Medicine
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Shimizu Yuji
First Department Of Internal Medicine School Of Medicine Gunma University
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Yamamoto S
Department Of Applied Chemistry Graduate School Of Engineering Osaka City University (ocu)
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KAGAMI Shoji
Department of Pediatrics, School of Medicine, University of Tokushima
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ZHANG Rui
Department of Cardiology, Rui Jin Hospital, Shanghai Jiao Tong University School of Medicine
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NAGASAWA Hideyuki
Department of Parasitology and Immunology, The University of Tokushima School of Medicine
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HIMENO Kunisuke
Department of Parasitology and Immunology, The University of Tokushima School of Medicine
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KURODA Yasuhiro
Department of Emergency and Critical Care Medicine, Kagawa University Hospital
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Kagami Shoji
Department Of Pediatric Nephrology Tokushima University Hospital
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Kagami Shoji
Department Of Pediatrics National Sanatorium Higashi Tokushima Hospital
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OKADA KANAME
Department of Pediatrics, University of Tokushima
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HIROTA KATSUHIKO
Department of Oral Microbiology and Immunology, University of Tokushima
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YASUTOMO KOJI
Department of Pediatrics, University of Tokushima
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KUHARA TAKASHI
Department of Pediatrics, University of Tokushima
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Maekawa Yoichi
Department Of Parasitology And Immunology The University Of Tokushima Of School Of Medicine
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Sakai T
Department Of Parasitology And Immunology The University Of Tokushima School Of Medicine
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Sakai Tohru
Department Of International Public Health Nutrition Institute Of Health Biosciences Graduate Schools
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HISAEDA Hajime
Department of Microbiology and Immunology, Graduate School of Medical Sciences, Kyushu University
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NII Yoshitaka
Food Technology Division, Tokushima Prefectural Industrial Technology Center
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FUKUTA Kazuhiro
Food Technology Division, Tokushima Prefectural Industrial Technology Center
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MAEDA Ken-ichi
Health Service Center, The University of Tokushima
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MINATO Yoshihiro
Health Service Center, The University of Tokushima
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NII Yoshitaka
Tokushima Prefectural Industrial Technology Center
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FUKUTA Kazuhiro
Tokushima Prefectural Industrial Technology Center
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UEDA Nobuo
Faculty of Education, Utsunomiya University
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KASSU Afework
Department of Preventive Environment and Nutrition, Institute of Health Biosciences, The University
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ISHIKAWA Hiroyuki
Department of Parasitology and Immunology, The University of Tokushima, School of Medicine
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Zhang Rui
Department Of Cardiology Rui Jin Hospital Shanghai Jiao Tong University School Of Medicine
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Ueda N
Faculty Of Pharmaceutical Sciences Kyushu University
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Kassu Afework
Univ. Tokushima Tokushima Jpn
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Kassu Afework
Department Of Preventive Environment And Nutrition Institute Of Health Biosciences Graduate Schools
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Yoshino K
Department Of Anatomy Nihon University School Of Dentistry At Matsudo
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Hisaeda Hajime
Department Of Microbiology And Immunology Graduate School Of Medical Sciences Kyushu University
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Ota Fusao
Department Of Preventive Environment And Nutrition Institute Of Health Biosciences Graduate Schools
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Ota Fusao
Department Of Food Microbiology University Of Tokushima School Of Medicine
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MOHAMMAD Alizadeh
Department of Preventive Environment and Nutrition, Institute of Health Biosciences, Graduate School
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SORAYYA Kheirvari
Department of International Public Health Nutrition, Institute of Health Biosciences, Graduate Schoo
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Mohammad Alizadeh
Department Of Preventive Environment And Nutrition Institute Of Health Biosciences Graduate Schools
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Okada Kaname
Department Of Pediatrics University Of Tokushima
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Yasutomo Koji
Department Of Immunology & Parasitology Institute Of Health Biosciences The University Of Tokush
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Yasutomo Koji
Department Of Pediatrics University Of Tokushima
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Kuhara Takashi
Department Of Pediatrics University Of Tokushima
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HISAEDA Hajime
Microbiology and Immunology, Graduate School of Medical Sciences, Kyushu University
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HIMENO Kunisuke
Microbiology and Immunology, Graduate School of Medical Sciences, Kyushu University
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Nii Yoshitaka
Food Technology Division Tokushima Prefectural Industrial Technology Center
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Himeno K
Department Of Microbiology And Immunology Graduate School Of Medical Sciences Kyushu University
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Himeno Kunisuke
Department Of Parasitology And Immunology The University Of Tokushima School Of Medicine
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Hirota Katsuhiko
Department Of Microbiology Institute Of Health Biosciences The University Of Tokushima Graduate Scho
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Hirota Katsuhiko
Department Of Oral Microbiology And Immunology University Of Tokushima
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Hisaeda Hajime
Department Of Parasitology And Immunology The University Of Tokushima School Of Medicine
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Ishikawa H
Department Of Parasitology And Immunology The University Of Tokushima School Of Medicine
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Fukuta K
Food Technology Division Tokushima Prefectural Industrial Technology Center
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Minato Yoshihiro
Health Service Center The University Of Tokushima
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Sorayya Kheirvari
Department Of International Public Health Nutrition Institute Of Health Biosciences Graduate Schools
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Kuroda Yasuhiro
Department Of Emergency And Critical Care Medicine Kagawa University Hospital
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Zhang Rui
Department Of Biology The Pennsylvania State University
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Ueda Nobuo
Faculty Of Education Utsunomiya University
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Maeda Ken-ichi
Health Service Center The University Of Tokushima
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Zhang Rui
Department Of Pediatrics University Of Tokushima
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Zhang Rui
Department Of Biochemistry And Molecular Biology Fourth Military Medical University
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Ishikawa Hiroyuki
Department Of Chemistry Faculty Of Science And Engineering Waseda University
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Nagasawa Hideyuki
Department Of Parasitology And Immunology University Of Tokushima Scool Of Medicine
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Nagasawa Hideyuki
Department Of Parasitology And Immunology The University Of Tokushima School Of Medicine
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Kuroda Yasuhiro
Department Of Applied Biochemistry Institute Of Glycotechnology Tokai University
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Himeno Kunisuke
Department Of Microbiology And Immunology Graduate School Of Medical Sciences Kyushu University
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Sakai T
Nagoya Univ. School Of Medicine Aichi Jpn
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Maeda K
Health Service Center, The University of Tokushima
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Minato Y
Health Service Center, The University of Tokushima
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Sorayya K
Department of International Public Health Nutrition, Institute of Health Biosciences, Graduate Schools, The University of Tokushima
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Saka T
Department of International Public Health Nutrition, Institute of Health Biosciences, Graduate Schools, The University of Tokushima
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Maekawa Yoichi
Department of Dermatology, Graduate School of Medical Sciences, Kyushu University
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Nii Y
Tokushima Prefectural Industrial Technology Center
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Fukuta K
Tokushima Prefectural Industrial Technology Center
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SAKAI TOHRU
Department of Chemical Engineering, Toyama University
著作論文
- Possible role for a polysaccharide antigen shared between Streptococcus pyogenes and S. mutans in the pathogenesis of poststreptococcal glomerulonephritis
- Further Evidence Regarding the Effect of Dietary Protein on Oral Tolerance against Beta-Lactoglobulin through Th1-Mediated Immune Response in Mice
- Low-Protein Diet Induces Oral Tolerance to Ovalbumin in Mice
- Effects of pH Variation and NaCl on In Vitro Digestibility of Cow's Milk Proteins in Commercially Available Infant Formulas
- Experission of heat shock protein in host macrophages correlates with a protective potential against infection with Leishmania major in mice
- Modulation of Oral Tolerance to Ovalbumin by Dietary Protein in Mice