Yamamoto S | Department Of International Public Health Nutrition Institute Of Health Biosciences The University O
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概要
- YAMAMOTO Shigeruの詳細を見る
- 同名の論文著者
- Department Of International Public Health Nutrition Institute Of Health Biosciences The University Oの論文著者
関連著者
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Yamamoto S
Department Of International Public Health Nutrition Institute Of Health Biosciences The University O
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Yamamoto Shigeru
Department Of International Nutrition Institute Of Health Biosciences The University Of Tokushima Gr
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YAMAMOTO Shigeru
Department of Nutrition and Food Science, Ochanomizu University
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Yamamoto Shigeru
Department Of Biology Faculty Of Science Kyushu University
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Yamamoto Shigeru
Dep. Of Nutrition And Food Sci. Ochanomizu Univ.
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Sakai Tohru
Department Of Clinical Nutrition Osaka Prefecture University
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Yamamoto Shigeru
International Nutrition Ochanomizu University Graduate School Of Humanities And Sciences
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SAKAI Tohru
Department of International Public Health Nutrition
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Sakai Tohru
Dep. Of Public Health And Applied Nutrition Inst. For Health Biosciences The Univ. Of Tokushima
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Yamamoto S
Department Of Applied Chemistry Graduate School Of Engineering Osaka City University (ocu)
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SAKAI TOHRU
Department of Chemical Engineering, Toyama University
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Sakai Kentaro
Department Of Environmental Science Faculty Of Human Life Science Hiroshima Jogakuin University
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Sakai Kentaro
Dep. Of Nutrition And Health Promotion Fac. Of Human Life Sci. Hiroshima Jogakuin Univ.
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SAKAI KENTARO
Department of Molecular Science and Material Engineering, Graduate School of Science and Technology,
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Kogiso Mari
Department Of International Nutrition Institute Of Health Biosciences The University Of Tokushima Gr
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Sakai Kentaro
岡山県立大学 保健福祉学部栄養学科
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MITSUYA Kaori
Department of International Nutrition, Institution of Health Bioscience, The University of Tokushima
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Sakai Tohru
Department Of International Nutrition Institute Of Health Biosciences The University Of Tokushima Gr
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Sakai Kensuke
Department Of Nutrition And Health Promotion Faculty Of Human Life Science Hiroshima Jogakuin Univer
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Mitsuya Kaori
Department Of International Nutrition Institute Of Health Biosciences The University Of Tokushima Gr
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Komatsu Tatsushi
Department Of Clinical Nutrition Osaka Prefecture University
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KOGISO Mari
Department of Chemistry and Bioscience, Faculty of Science, Kagoshima University
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Kogiso Mari
Department Of Chemistry And Bioscience Faculty Of Science Kagoshima University
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Yoshino Kenji
Department Of Nutrition University Of Tokushima School Of Medicine
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Yoshino Kenji
Department Of Anatomy Nihon University School Of Dentistry At Matsudo
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KOMATSU Tatsushi
Department of Clinical Nutrition, Osaka Prefecture University
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Yoshino K
Department Of Nutrition University Of Tokushima School Of Medicine
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Komatsu Tatsushi
Department Of Clinical Nutrition Faculty Of Comprehensive Rehabilitation Osaka Prefecture University
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Sakai Tohru
Department Of Public Health And Applied Nutrition Institute Of Health Biosciences The University Of Tokushima Graduate School
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Nakamori Masayo
Department of Nutrition and Food Science, Ochanomizu University
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Khan Nguyen
National Institute of Nutrition
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Nguyen Cong
お茶の水女子大学 食物栄養学科
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Khan Nguyen
National Inst. Of Nutrition
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Yoshino Kenji
Department Of Electrical And Electronic Engineering Miyazaki University
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OTA FUSAO
Department of Food Microbiology, University of Tokushima
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NHUG Bui
National Institute of Nutrition
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NII Yoshitaka
Food Technology Division, Tokushima Prefectural Industrial Technology Center
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FUKUTA Kazuhiro
Food Technology Division, Tokushima Prefectural Industrial Technology Center
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SATTER Mohammed
Department of Food Microbiology, School of Nutrition, Faculty of Medicine
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Nhung Bui
National Institute Of Nutrition
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Ota F
Univ. Tokushima Tokushima Jpn
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Ota Fusao
Department Of Food Microbiology University Of Tokushima
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Satter M
Department Of Food Microbiology School Of Nutrition Faculty Of Medicine
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Ota F
Department Of Food Microbiology School Of Nutrition Faculty Of Medicine
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Nakamori Masayo
Department Of International Public Health Nutrition
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Nii Yoshitaka
Food Technology Division Tokushima Prefectural Industrial Technology Center
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Fukuta K
Food Technology Division Tokushima Prefectural Industrial Technology Center
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Hien Vu
National Institute of Nutrition
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Nakamori Masaya
Department Of Electrical And Information Engineering Kinki University Technical College
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Nakamori Masaya
Department Of Electrical Engineering Kumano Technical College
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Nakamori Masaya
徳島大学医学部
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CHUYEN Nguyen
Department of Food and Nutrition, Japan Women’s University
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Nakamori Masaya
Kinki Univ. Technical Coll. Mie Jpn
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Chuyen Nguyen
Department Of Food And Nutrition Japan Women's University
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Ahmed Sherin
Department Of Food Microbiology School Of Nutrition Faculty Of Medicine
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Hien Vu
National Inst. Of Nutrition
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SARUKURA Nobuko
Department of International Public Health Nutrition
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Lien Do
National Institute Of Nutrition
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Sarukura Nobuko
Department Of International Public Health Nutrition Institute Of Health Biosciences The University O
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SHIMIZU Yuji
First Department of Internal Medicine, School of Medicine, Gunma University
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Okada Hiroko
Department Of Nutrition University Of Tokushima School Of Medicine
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Okada Hiroko
Department Of Industrial Chemistry Faculty Of Engineering Seikei University
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Kishino Y
Department Of Nutrition School Of Medicine University Of Tokushima
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Kishino Yasuo
School Of Home Economics Tokushima Bunri University
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HAMADA Masafumi
Department of Nutrition, School of Medicine, The University of Tokushima
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Shimizu Y
First Department of Internal Medicine, Tohoku University School of Medicine Sendai, Japan
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Hamada Masafumi
Department Of Nutrition School Of Medicine The University Of Tokushima
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Shimizu Yuji
First Department Of Internal Medicine School Of Medicine Gunma University
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NAKANO Takashi
Department of Physics, Kyoto University
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LAM Nguyen
National Institute of Nutrition
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Kogirima Miho
Department Of Food Studies And Nutrition Faculty Of Human Life And Science Doshisha Women's Col
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Kogirima Miho
静岡県立大学 食品栄養学部フードマネージメント研究室
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Lam Nguyen
National Inst. Of Nutrition
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ICHIKAWA Yoko
Department of Food Management, School of Food and Nutritional Sciences, University of Shizuoka
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HIRAMATSU Fumie
Department of International Public Health Nutrition, Institute of Health Biosciences, The University
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HAMADA Hisayo
Kawashima Hospital
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SAKAI Atsuko
Kawashima Hospital
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HARA Keiko
Kawashima Hospital
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KAWAHARA Kazuhiko
Kawashima Hospital
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MINAKUCHI Jun
Kawashima Hospital
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KAWASHIMA Shu
Kawashima Hospital
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Phuong Tuan
National Institute Of Nutrition Vietnam
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Tuan Mai
ベトナム
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Hamada Hisayo
静岡県立大学 食品栄養学部フードマネージメント研究室
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Kawashima Shu
静岡県立大学 食品栄養学部フードマネージメント研究室
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Ogawa Tadashi
Dep. Of Nutritional Sci. For Well-being Fac. Of Health Sci. For Welfare Kansai Univ. Of Welfare Scie
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Hoa Vu
National Institute Of Nutrition Vietnam
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Vu Quynh
ベトナム
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Yamamoto Shuhei
Department Of Chemistry Graduate School Of Science Osaka City University
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KONDO Kazuo
Institute of Environmental Science for Human Life, Ochanomizu University
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Ninh Nguyen
National Institute Of Nutrition
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Kondo Kazuo
Institute Of Environmental Science For Human Life Ochanomizu University
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Ohmori Reiko
First Department Of Internal Medicine National Defense Medical College
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Van Chuyen
Department Of Food And Nutrition Japan Women's University
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Ogawa T
Kyoto Univ. Kyoto Jpn
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Nakano Takashi
Department Of Pediatrics National Mie Hospital
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Nakano Takashi
Department Of Anatomy Aichi Medical University
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Nakamori Masayo
Dep. Of Nutrition And Food Sci. Ochanomizu Univ.
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ISOMURA Haruhiko
Department of Health Promotion, National Institute of Public Health
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YOSHIIKE Nobuo
Faculty of Health Science, Aomori University of Health and Welfare
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VAN NHIEN
National Institute of Nutrition
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MAI Le
National Institute of Nutrition, Vietnam
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NHUNG Bui
National Institute of Nutrition, Vietnam
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SHIMIZU Yukue
Department of International Nutrition, Ochanomizu University Graduate School of Humanities and Scien
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KHEIRVARI Sorayya
Department of International Public Health Nutrition
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UEZU Kayoko
Department of Nutritional Physiology
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ALIZADEH Mohammad
Department of Preventive Environment and Nutrition, Institute of Health Biosciences, The University
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Ogawa T
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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ONO Kaori
Department of International Nutrition, Institution of Health Bioscience, The University of Tokushima
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KOMATSU Tatushi
Department of Clinical Nutrition, Osaka Prefecture University
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Kociso Man
Department of International Nutrition, Institution of Health Bioscience, The University of Tokushima
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SARUWATARI Ayako
Department of Clinical Nutrition, Osaka Prefecture College of Nursing
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Yoshiike Nobuo
Faculty Of Health Science Aomori University Of Health And Welfare
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Isomura Haruhiko
Department Of Health Promotion National Institute Of Public Health
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Ichikawa Yoko
Department Of Food Management School Of Food And Nutritional Sciences University Of Shizuoka:departm
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Sakai Tohru
Department Of Nutrition University Of Tokushima School Of Medicine
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Ogawa Tomoya
Laboratory Of Synthetic Cellulary Chemistry The Institute Of Physical And Chemical Research (riken)
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Kunii Daisuke
National Institute Of Health And Nutrition
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Kunii Daisuke
Department Of International Public Health Nutrition Institute Of Health Biosciences The University O
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Mai Le
National Institute Of Hygiene And Epidemiology (nihe)
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Ogawa Takahira
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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OSAWA Takamasa
Department of International Public Health Nutrition, Institute of Health Biosciences, The University
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KONDO Maki
Faculty of Human Life Science, Shikoku University
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OKADA Hiroko
Department of Nutrition, University of Tokushima School of Medicine
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MAEDA Ken-ichi
Health Service Center, The University of Tokushima
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MINATO Yoshihiro
Health Service Center, The University of Tokushima
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NII Yoshitaka
Tokushima Prefectural Industrial Technology Center
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FUKUTA Kazuhiro
Tokushima Prefectural Industrial Technology Center
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UEDA Nobuo
Faculty of Education, Utsunomiya University
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SAKURAI Chika
Institute of Environmental Science for Human Life, Ochanomizu University
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Hiramatsu Fumie
Department Of International Public Health Nutrition Institute Of Health Biosciences The University O
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Sakurai Chika
Institute Of Environmental Science For Human Life Ochanomizu University
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LIN Pei-Ying
Department of International Public Health Nutrition, Institute of Health Biosciences, The University
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NHUNG Bui
Department of International Public Health Nutrition, Institute of Health Biosciences, The University
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KASSU Afework
Department of Preventive Environment and Nutrition, Institute of Health Biosciences, The University
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YAMAMOTO Shigeru
International Nutrition, Ochanomizu University Graduate School of Humanities and Sciences
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UTO Harumi
Institute of Environmental Science for Human Life, Ochanomizu University
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Kociso Man
Department Of International Nutrition Institute Of Health Biosciences The University Of Tokushima Gr
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Sakai T
Department Of Applied Biological Chemistry College Of Agriculture University Of Osaka Prefecture
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Kondo Maki
Faculty Of Human Life Science Shikoku University
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Mai Le
National Institute Of Nutrition Vietnam
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Ono Kaori
Department Of International Nutrition Institution Of Health Bioscience The University Of Tokushima G
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Ueda N
Faculty Of Pharmaceutical Sciences Kyushu University
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Uezu Kayoko
School Of Home Economics Tokushima Bunri University
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Lin Pei-ying
Department Of International Public Health Nutrition Institute Of Health Biosciences The University O
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Okayama T
Research Institute Daiichi Fine Chemical Co. Ltd.
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Kassu Afework
Department Of Preventive Environment And Nutrition Institute Of Health Biosciences The University Of
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Kassu Afework
Department Of Preventive Environment And Nutrition Institute Of Health Biosciences Graduate Schools
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Shimizu Yukue
Department Of International Nutrition Ochanomizu University Graduate School Of Humanities And Scienc
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Yoshino K
Department Of Anatomy Nihon University School Of Dentistry At Matsudo
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Do Tran
The National Institute Of Nutrition
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ANH Nguyen
The National Institute of Nutrition
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LIEN Do
The National Institute of Nutrition
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KHOI Ha
The National Institute of Nutrition
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Yamamoto Shozo
Department Of Biochemistry Tokushima University School Of Medicine
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Alizadeh Mohammad
Department Of Preventive Environment And Nutrition Institute Of Health Biosciences The University Of
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Saruwatari Ayako
Department Of Clinical Nutrition Faculty Of Comprehensive Rehabilitation Osaka Prefecture University
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Saruwatari Ayako
Department Of Clinical Nutrition Osaka Prefecture College Of Nursing
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Kondo K
Institute For Environmental Sciences
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Hamada M
Department Of Applied Chemistry Faculty Of Engineering Kyushu Institute Of Technology
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THU Nghiem
Institute of Environmental Science of Human Life, Ochanomizu University
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MATSUSHITA Junko
School of Home Economics, Tokushima Bunri University
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MORIGUCHI Satoru
Department of Nutrition, Faculty of Human Life Science, Yamaguchi Prefectural University
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Kishino Y
School Of Home Economics Tokushima Bunri University
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Uto Harumi
Institute Of Environmental Science Of Human Life Ochanomizu University
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Moriguchi Satoru
Department Of Nutrition Faculty Of Human Life Science Yamaguchi Prefectural University
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Moriguchi Satoru
Department Of Human Nutrition Faculty Of Nursing And Human Nutrition Yamaguchi Prefectural Universit
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Matsushita Junko
School Of Home Economics Tokushima Bunri University
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Minato Yoshihiro
Health Service Center The University Of Tokushima
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Thu Nghiem
Institute Of Environmental Science Of Human Life Ochanomizu University:national Institute Of Nutriti
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Ueda Nobuo
Faculty Of Education Utsunomiya University
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Maeda Ken-ichi
Health Service Center The University Of Tokushima
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Yamamoto Shigeru
Department Of Food And Nutritional Sciences Graduate School Of Humanities And Sciences Ochanomizu Un
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Yamamoto Shigeru
Department Of Nutrition School Of Medicine The University Of Tokushima
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Yamamoto Shigeru
Department Of International Public Health Nutrition Institute Of Health Biosciences The University O
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Yamamoto Shigeru
International Nutrition Graduate School Of Humanities And Science Ochanomizu University
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Kondo Kazuo
Institute Of Environmental Science Of Human Life Ochanomizu University
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Yamamoto Shigeru
International Nutrition Department Of Food And Nutrition Jumonji University
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Nguyen Van
Department Of Anesthesiology University Of Virginia Health System
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Hiramitsu Fumie
Department of International Public Health Nutrition, Institute of Health Biosciences, The University of Tokushima Graduate School
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Saka Atsuko
Kawashima Hospital
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Kogrima Miho
Department of Food Studies and Nutrition, Faculty of Human Life and Science, Doshisha Women's College of Liberal Arts
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Chuyen NV
Department of Food and Nutrition, Japan Women's University
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Maeda K
Health Service Center, The University of Tokushima
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Minato Y
Health Service Center, The University of Tokushima
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Moriguchi S
Department of Nutrition, Faculty of Human Life Science, Yamaguchi Prefectural University
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YAMAMOTO Shigeru
Department of International Nutrition, Institution of Health Bioscience, The University of Tokushima Graduate School
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Lien DTK
National Institute of Nutrition
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Ohmori R
First Department of Internal Medicine, National Defense Medical College
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Tran Thanh
The National Institute of Nutrition
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SAKAI Tohru
Department of International Nutrition, Institution of Health Bioscience, The University of Tokushima Graduate School:Department of Clinical Nutrition, Osaka Prefecture University
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MITSUYA Kaori
Department of International Nutrition, Institution of Health Bioscience, The University of Tokushima Graduate School
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Nguyen Thi
The National Institute of Nutrition
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Do Thi
The National Institute of Nutrition
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Khoi HH
The National Institute of Nutrition
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Nii Y
Tokushima Prefectural Industrial Technology Center
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Fukuta K
Tokushima Prefectural Industrial Technology Center
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KOGISO Mari
Department of International Nutrition, Institution of Health Bioscience, The University of Tokushima Graduate School
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Yamamot Shigeru
Department of International Nutrition, Ochanomizu University Graduate School of Humanities and Sciences
著作論文
- Effect of Protein and Energy Intakes on Body Composition in Non-Diabetic Maintenance-Hemodialysis Patients
- Nutritional Status of Lactating Mothers and Their Breast Milk Concentration of Iron, Zinc and Copper in Rural Vietnam
- Development and Validation of Food Frequency Questionnaire to Assess Calcium Intake in Postmenopausal Vietnamese Women
- Increased Nerve Growth Factor by Zinc Supplementation with Concurrent Vitamin A Deficiency Does Not Improve Memory Performance in Mice
- Protein Deficiency Impairs DNA Vaccine-Induced Antigen-Specific T Cell but Not B Cell Response in C57BL/6 Mice
- Genistein Enhances Antigen-Specific Cytokine Production in Female DO11.10 Transgenic Mice
- Genistein Suppresses Development of Spontaneous Atopic-Like Dermatitis in NC/Nga Mice
- Deletion Polymorphisms in the Promoter Region of Fcγ Receptor IIB Is Not Associated with Antigen-Specific IgG2a and IgG2b Antibody Responses in NC/Nga Mice
- Defect in Toll-like Receptor-Mediated Activation in NC/Nga Mouse Macrophages
- Effect of Citrus Fruit (Sudachi) Juice on Absorption of Calcium from Whole Small Fish in Healthy Young Men
- Japanese Citrus Fruit (Sudachi) Juice Is Associated with Increased Bioavailability of Calcium from Whole Small Fish and Suppressed Bone Resorption in Rats
- IgE Responses in Mice Fed Moderate Protein Deficient and High Protein Diets
- Further Evidence Regarding the Effect of Dietary Protein on Oral Tolerance against Beta-Lactoglobulin through Th1-Mediated Immune Response in Mice
- Low-Protein Diet Induces Oral Tolerance to Ovalbumin in Mice
- Effects of pH Variation and NaCl on In Vitro Digestibility of Cow's Milk Proteins in Commercially Available Infant Formulas
- Effect of Vietnamese Common Diet on Postprandial Blood Glucose Level in Adult Females
- Food Intake and Lipid Status of Three Vietnamese Populations with Different Incomes
- The Polyphenol Content and Antioxidant Activities of the Main Edible Vegetables in Northern Vietnam
- Distribution and Immune Responses Resulting from Oral Administration of D-Limonene in Rats
- Phagocytosis of Alveolar Macrophages after Conagenin Injection to Rats
- IgE Responses in Mice Fed Moderate Protein Deficient and High Protein Diets