KOMATSU Tatsushi | Department of Clinical Nutrition, Osaka Prefecture University
スポンサーリンク
概要
関連著者
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KOMATSU Tatsushi
Department of Clinical Nutrition, Osaka Prefecture University
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Komatsu Tatsushi
Department Of Clinical Nutrition Faculty Of Comprehensive Rehabilitation Osaka Prefecture University
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YAMAMOTO Shigeru
Department of Nutrition and Food Science, Ochanomizu University
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Yamamoto Shigeru
Department Of International Nutrition Institute Of Health Biosciences The University Of Tokushima Gr
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Yamamoto Shigeru
Department Of Biology Faculty Of Science Kyushu University
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Kogiso Mari
Department Of International Nutrition Institute Of Health Biosciences The University Of Tokushima Gr
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Yamamoto Shigeru
Dep. Of Nutrition And Food Sci. Ochanomizu Univ.
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Yamamoto S
Department Of International Public Health Nutrition Institute Of Health Biosciences The University O
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SAKAI Tohru
Department of International Public Health Nutrition
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MITSUYA Kaori
Department of International Nutrition, Institution of Health Bioscience, The University of Tokushima
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Sakai Tohru
Dep. Of Public Health And Applied Nutrition Inst. For Health Biosciences The Univ. Of Tokushima
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Sakai Tohru
Department Of Clinical Nutrition Osaka Prefecture University
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Sakai Tohru
Department Of International Nutrition Institute Of Health Biosciences The University Of Tokushima Gr
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Mitsuya Kaori
Department Of International Nutrition Institute Of Health Biosciences The University Of Tokushima Gr
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Komatsu Tatsushi
Department Of Clinical Nutrition Osaka Prefecture University
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Yamamoto Shigeru
International Nutrition Ochanomizu University Graduate School Of Humanities And Sciences
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Sakai Tohru
Department Of Public Health And Applied Nutrition Institute Of Health Biosciences The University Of Tokushima Graduate School
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SAKAI TOHRU
Department of Chemical Engineering, Toyama University
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KOGISO Mari
Department of Chemistry and Bioscience, Faculty of Science, Kagoshima University
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Kogiso Mari
Department Of Chemistry And Bioscience Faculty Of Science Kagoshima University
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OGAWA Yukiko
Department of Chemical and Environmental Engineering, Gunma University
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WATANABE Kanji
Department of Parasitology, Institute of Tropical Medicine (NEKKEN), Nagasaki University
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Watanabe Kanji
Department Of Clinical Nutrition Faculty Of Comprehensive Rehabilitation Osaka Prefecture University
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SARUWATARI Ayako
Department of Clinical Nutrition, Osaka Prefecture College of Nursing
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IMAKI Masahide
Faculty of Comprehensive Rehabilitation, Osaka Prefecture University
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YOSHIDA Yukie
Faculty of Comprehensive Rehabilitation, Osaka Prefecture University
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Yoshida Yukie
Faculty Of Comprehensive Rehabilitation Osaka Prefecture University
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Imaki Masahide
Faculty Of Comprehensive Rehabilitation Osaka Prefecture University
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Imaki Masahide
Department Of Clinical Nutrition Faculty Of Comprehensive Rehabilitation Osaka Prefecture University
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YOSHIDA Yukie
Department of Clinical Nutrition, Faculty of Comprehensive Rehabilitation, Osaka Prefecture Universi
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Saruwatari Ayako
Department Of Clinical Nutrition Faculty Of Comprehensive Rehabilitation Osaka Prefecture University
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Ogawa Yukiko
Department Of Chemical And Environmental Engineering Gunma University
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Ogawa Yukiko
Department of Clinical Nutrition, Faculty of Comprehensive Rehabilitation, Osaka Prefecture University
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TRAN Thi
Department of Veterinary Medicine, College of Agriculture and Applied Biology, Campus II, Cantho Uni
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MATSUMOTO Kenji
Department of Allergy and Immunology, National Research Institute for Child Health and Development,
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SAKAI KENTARO
Department of Molecular Science and Material Engineering, Graduate School of Science and Technology,
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NGUYEN Van
Department of Animal Biotechnology, College of Animal Bioscience and Technology, Konkuk University
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WAKIGUCHI Hiroshi
Department of Pediatrics, Kochi Medical School, Kochi University
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SAKAI TAKASHI
Department of Orthopaedic Surgery, Osaka University Graduate School of Medicine
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Tran Thi
Department Of Veterinary Medicine College Of Agriculture And Applied Biology Campus Ii Cantho Univer
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Nguyen Thi
Child Nutrition Center Ho Chi Minh City
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ONO Kaori
Department of International Nutrition, Institution of Health Bioscience, The University of Tokushima
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Kociso Man
Department of International Nutrition, Institution of Health Bioscience, The University of Tokushima
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OZEKI Tomoko
Department of Nutrition, Tokyo Metropolitan Institute of Gerontology
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Sakai Kentaro
Department Of Environmental Science Faculty Of Human Life Science Hiroshima Jogakuin University
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Wakiguchi Hiroshi
Department Of Pediatrics Kochi Medical School
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Sakai Takashi
Department Of Applied Chemistry Faculty Of Engineering Okayama University
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Kociso Man
Department Of International Nutrition Institute Of Health Biosciences The University Of Tokushima Gr
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Sakai T
Department Of Applied Biological Chemistry College Of Agriculture University Of Osaka Prefecture
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Ono Kaori
Department Of International Nutrition Institution Of Health Bioscience The University Of Tokushima G
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Ozeki Tomoko
Department Of Clinical Nutrition Faculty Of Comprehensive Rehabilitation Osaka Prefecture College Of
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Matsumoto Kenji
Department Of Allergy And Immunology National Research Institute For Child Health And Development
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SHINOHARA Miwa
Department of Pediatrics, Kochi Medical School
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USHIYAMA Yuh
Department of Nutrition, School of Medicine, The University of Tokushima
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Yazawa Ayaka
Department Of Clinical Nutrition Faculty Of Comprehensive Rehabilitation Osaka Prefecture University
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TAKAHASHI Setsuko
Department of Clinical Nutrition, Faculty of Comprehensive Rehabilitation, Osaka Prefecture Universi
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Nguyen Van
Department Of Animal Bioscience And Biotechnology Konkuk University
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Shinohara Miwa
Department Of Pediatrics Kochi Medical School
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Saruwatari Ayako
Department Of Clinical Nutrition Osaka Prefecture College Of Nursing
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YOSHIMURA Yukio
Faculty of Human Life Science, Shikoku University
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TAKAHASHI Keiko
Faculty of Human Life Science, Shikoku University
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WARIISHI Masanobu
Department of Science for Living, Shikoku University Junior College
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Takahashi K
Faculty Of Agriculture Tohoku University
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Komatsu Tatsushi
Department Of Nutrition School Of Medicine The University Of Tokushima
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Takahashi Setsuko
Department Of Clinical Nutrition Faculty Of Comprehensive Rehabilitation Osaka Prefecture University
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Wariishi Masanobu
Department Of Science For Living Shikoku University Junior College
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Ushiyama Yuh
Department Of Nutrition School Of Medicine The University Of Tokushima
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Yoshimura Yukio
Faculty Of Human Life Science Shikoku University
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Tran Thi
Department Of Nutrition School Of Medicine The University Of Tokushima
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Yoshimura Y
Faculty Of Engineering Kanazawa University
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Nguyen Van
Department Of Food And Nutrition Japan Women's University
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Yamamoto S
Department Of Applied Chemistry Graduate School Of Engineering Osaka City University (ocu)
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Sakai Takashi
Department Of Science For Living Shikoku University Junior College
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Takahashi Keiko
Faculty Of Human Life Science Shikoku University
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Nguyen Van
Department Of Anesthesiology University Of Virginia Health System
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Chuyen NV
Department of Food and Nutrition, Japan Women's University
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Wariishi M
Department of Science for Living, Shikoku University Junior College
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NGUYEN Van
Department of Food and Nutrition, Japan Women's University
著作論文
- Protein Deficiency Impairs DNA Vaccine-Induced Antigen-Specific T Cell but Not B Cell Response in C57BL/6 Mice
- Genistein Enhances Antigen-Specific Cytokine Production in Female DO11.10 Transgenic Mice
- Deletion Polymorphisms in the Promoter Region of Fcγ Receptor IIB Is Not Associated with Antigen-Specific IgG2a and IgG2b Antibody Responses in NC/Nga Mice
- Defect in Toll-like Receptor-Mediated Activation in NC/Nga Mouse Macrophages
- Nutrition during Pregnancy May Be Associated with Allergic Diseases in Infants
- The Relationship between HbA1c in Borderline Diabetic Patients and Periodontal Diseases
- Badminton as a Recreational Sport: Comparison of Physiological Intensity, Rating of Perceived Exertion, and Duration of a Doubles Game Using Various Scoring Systems
- Blood Pressure, Serum Cholesterol Concentration and Their Related Factors in Urban and Rural Elderly of Ho Chi Minh City