SAKAI KENTARO | Department of Molecular Science and Material Engineering, Graduate School of Science and Technology,
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概要
- 同名の論文著者
- Department of Molecular Science and Material Engineering, Graduate School of Science and Technology,の論文著者
関連著者
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SAKAI KENTARO
Department of Molecular Science and Material Engineering, Graduate School of Science and Technology,
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Sakai Kentaro
Department Of Environmental Science Faculty Of Human Life Science Hiroshima Jogakuin University
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YAMAMOTO Shigeru
Department of Nutrition and Food Science, Ochanomizu University
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Yamamoto Shigeru
Department Of International Nutrition Institute Of Health Biosciences The University Of Tokushima Gr
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Sakai Kentaro
Dep. Of Nutrition And Health Promotion Fac. Of Human Life Sci. Hiroshima Jogakuin Univ.
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Yamamoto S
Department Of International Public Health Nutrition Institute Of Health Biosciences The University O
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Sakai Kentaro
岡山県立大学 保健福祉学部栄養学科
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Sakai Kensuke
Department Of Nutrition And Health Promotion Faculty Of Human Life Science Hiroshima Jogakuin Univer
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Yamamoto Shigeru
Department Of Biology Faculty Of Science Kyushu University
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Yoshino Kenji
Department Of Electrical And Electronic Engineering Miyazaki University
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Yoshino Kenji
Department Of Nutrition University Of Tokushima School Of Medicine
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Yoshino Kenji
Department Of Anatomy Nihon University School Of Dentistry At Matsudo
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NII Yoshitaka
Food Technology Division, Tokushima Prefectural Industrial Technology Center
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FUKUTA Kazuhiro
Food Technology Division, Tokushima Prefectural Industrial Technology Center
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Nii Yoshitaka
Food Technology Division Tokushima Prefectural Industrial Technology Center
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Fukuta K
Food Technology Division Tokushima Prefectural Industrial Technology Center
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Yoshino K
Department Of Nutrition University Of Tokushima School Of Medicine
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Yamamoto S
Department Of Applied Chemistry Graduate School Of Engineering Osaka City University (ocu)
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HIEMORI Miki
Department of Nutritional Science, Okayama Prefectural University
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YAMASHITA Hiromi
Department of Nutritional Science, Okayama Prefectural University
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TSUJI Hideaki
Department of Nutritional Science, Okayama Prefectural University
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MATSUMOTO Tomoaki
Department of Humanity and Environment, Hosei University
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Kimoto Masumi
Department Of Nutritional Science Faculty Of Health And Welfare Okayama Prefectural University
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OTA FUSAO
Department of Food Microbiology, University of Tokushima
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KIDO Hiroshi
Division of Enzyme Chemistry, Istitute for Enzyme Research, University of Tsukuba
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KUNIMOTO Ayumi
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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TAKAHASHI Kyoko
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women’s U
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SATTER Mohammed
Department of Food Microbiology, School of Nutrition, Faculty of Medicine
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SHIMIZU Yuji
First Department of Internal Medicine, School of Medicine, Gunma University
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Ota F
Univ. Tokushima Tokushima Jpn
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Ota Fusao
Department Of Food Microbiology University Of Tokushima
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Satter M
Department Of Food Microbiology School Of Nutrition Faculty Of Medicine
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Ota F
Department Of Food Microbiology School Of Nutrition Faculty Of Medicine
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Kido Hiroshi
Division Of Enzyme Chemistry Institute For Enzyme Research
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SISINO Takako
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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Shimizu Y
First Department of Internal Medicine, Tohoku University School of Medicine Sendai, Japan
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Shimizu Yuji
First Department Of Internal Medicine School Of Medicine Gunma University
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UCHIDA Shunya
Department of Internal Medicine, Teikyo University School of Medicine
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MATSUMOTO Kenji
Department of Allergy and Immunology, National Research Institute for Child Health and Development,
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Uchida Shunya
Department Of Internal Medicine Teikyo University School Of Medicine
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山地 秀樹
Department Of Chemical Science And Engineering Faculty Of Engineering Kobe University
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山地 秀樹
神戸大・工
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Yamaji Hideki
Department of Chemical Science and Engineering, Faculty of Engineering, Kobe University
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Fukuda Hideki
Department of Molecular Science and Material Engineering, Graduate School of Science and Technology,
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JOHO TSUKASA
Department of Chemical Science and Engineering, Faculty of Engineering, Kobe University
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IZUMOTO EIJI
Production Technology RD Center, Kaneka Corporation
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ABE Shuntaro
Department of Forensic Medicine, The Jikei University School of Medicine
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Abe Shuntaro
Department Of Forensic Medicine Jikei University School Of Medicine
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TAKAHASHI Akira
Department of Dermatology, School of Medicine, Fukuoka University
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WAKIGUCHI Hiroshi
Department of Pediatrics, Kochi Medical School, Kochi University
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Ogawa Tadashi
Dep. Of Nutritional Sci. For Well-being Fac. Of Health Sci. For Welfare Kansai Univ. Of Welfare Scie
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Izumoto E
Kaneka Corp. Hyogo Jpn
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Izumoto Eiji
Production Technology Rd Center Kaneka Corporation
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Joho Tsukasa
Department Of Chemical Science And Engineering Faculty Of Engineering Kobe University
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Sakai Kentaro
Department Of Molecular Science And Material Engineering Graduate School Of Science And Technology K
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Sakai Kentaro
Department Of Forensic Medicine Jikei University School Of Medicine
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Sakai Kentaro
Department Of Nutrition School Of Medicine The University Of Tokushima
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Fukuda H
Division Of Molecular Science Graduate School Of Science And Technology Kobe University
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Fukuda Hideki
Organization Of Advanced Science And Technology Kobe University
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Fukuda H
Kobe Univ. Kobe
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Fukuda Hideki
Department Of Molecular Science And Material Engineering Graduate School Of Science And Technology K
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Fukuda H
Kobe University
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Nakaya Y
Department Of Nutrition And Metabolism University Of Tokushima Graduate School
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Nakaya Yutaka
Department Of Nutrition School Of Medicine The University Of Tokushima
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Nakaya Yutaka
Department Of Nutrition And Metabolism Graduate School Of Nutrition And Bioscience The University Of
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Yamaji H
Department Of Chemical Science And Engineering Faculty Of Engineering Kobe University
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Tsuji Hiroaki
Nisshin Oil Mills Ltd.
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Ahmed Sherin
Department Of Food Microbiology School Of Nutrition Faculty Of Medicine
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Ogawa T
Kyoto Univ. Kyoto Jpn
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Tsuji H
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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Tsuji Hideaki
Graduate School Of Health And Welfare Science Okayama Prefectural University
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Tsuji Hideaki
Department Of Chemistry Faculty Of Education Gifu University
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SAKAI Tohru
Department of International Public Health Nutrition
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Ogawa T
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Morishima Masaki
Department of Cardiovascular Sciences, Oita University School of Medicine
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Inoue Masahiro
Division of Cardiology, Fujioka Manucipal General Hospital
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KOMATSU Tatsushi
Department of Clinical Nutrition, Osaka Prefecture University
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Fukuda H
Kobe Univ. Kobe Jpn
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Manabe Sachinobu
Department of Nutrition, School of Medicine, Tokushima University
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TAKATSU Akihiro
Department of Forensic Medicine, Jikei University School of Medicine
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SHIGETA Akio
Department of Forensic Medicine, Jikei University School of Medicine
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Sakai Tohru
Department Of Clinical Nutrition Osaka Prefecture University
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Sakai Tohru
Department Of Nutrition University Of Tokushima School Of Medicine
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Ogawa Tomoya
Laboratory Of Synthetic Cellulary Chemistry The Institute Of Physical And Chemical Research (riken)
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TOWATARI Takae
Division of Enzyme Chemistry, Institute for Enzyme Research, The University of Tokushima
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Sakai K
Department Of Molecular Science And Material Engineering Graduate School Of Science And Technology K
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Sakai K
Univ. Tokushima Tokushima
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Kunii Daisuke
Department Of International Public Health Nutrition Institute Of Health Biosciences The University O
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Tsuji Hideaki
Department Of Nutritional Science Okayama Prefectural University
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HARADA Nagakatsu
Department of Nutrition and Metabolism, Institute of Health Biosciences, University of Tokushima Gra
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Ogawa Takahira
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Harada N
Department Of Biochemistry Fujita Health University School Of Medicine
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OKUMURA Yuushi
Division of Enzyme Chemistry, Institute for Enzyme Research, University of Tokushima
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OSAWA Takamasa
Department of International Public Health Nutrition, Institute of Health Biosciences, The University
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KONDO Maki
Faculty of Human Life Science, Shikoku University
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OKADA Hiroko
Department of Nutrition, University of Tokushima School of Medicine
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NII Yoshitaka
Tokushima Prefectural Industrial Technology Center
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FUKUTA Kazuhiro
Tokushima Prefectural Industrial Technology Center
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UEDA Nobuo
Faculty of Education, Utsunomiya University
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Okada Hiroko
Department Of Nutrition University Of Tokushima School Of Medicine
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Okada Hiroko
Department Of Industrial Chemistry Faculty Of Engineering Seikei University
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KUDOH Asako
Division of Enzyme Chemistry, Institute for Enzyme Research The University of Tokushima
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TAKASHIMA Miwa
Division of Enzyme Chemistry, Institute for Enzyme Research The University of Tokushima
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Okamoto M
Faculty Of Pharmaceutical Sciences Josai University
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Yamasita Hiromi
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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Wakiguchi Hiroshi
Department Of Pediatrics Kochi Medical School
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Yamaji Hideki
Department Of Chemical Science And Engineering Faculty Of Engineering Kobe University
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Fukuda Hideo
Dept. Appl. Microbial Technology Kumamoto Institute Of Technology
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Uchida Shunya
Department Of Medicine Teikyo University School Of Medicine
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SASAKI Kentaro
Department of Chemistry, The University of Tokyo
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HORI Masayuki
Laboratory for Bone Metabolism, Asahi Chemical Industry
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Kondo Maki
Faculty Of Human Life Science Shikoku University
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Kudoh Asako
Division Of Enzyme Chemistry Institute For Enzyme Research The University Of Tokushima
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Ueda N
Faculty Of Pharmaceutical Sciences Kyushu University
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Kido Hiroshi
Division Of Enzyme Chemistry Institute For Enzyme Research The University Of Tokushima
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Okamoto Miki
Faculty Of Health Management Nagasaki International University
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Shigeta Akio
Department Of Forensic Medicine Jikei University School Of Medicine
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Okayama T
Research Institute Daiichi Fine Chemical Co. Ltd.
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Hori Masayuki
Laboratory For Bone Metabolism Asahi Chemical Industry Co.
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Hori Masayuki
Laboratory For Bone Metabolism Institute For Life Science Research Asahi Chemical Industry Co. Ltd.
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Nakaya Y
Department Of Nutrition And Metabolism Institute Of Health Biosciences The University Of Tokushima G
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Yoshino K
Department Of Anatomy Nihon University School Of Dentistry At Matsudo
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Takashima Miwa
Division Of Enzyme Chemistry Institute For Enzyme Research The University Of Tokushima
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Okumura Yuushi
Division Of Enzyme Chemistry Institute For Enzyme Research The University Of Tokushima
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Towatari Takae
Division Of Enzyme Chemistry Institute For Enzyme Research
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Matsumoto Kenji
Department Of Allergy And Immunology National Research Institute For Child Health And Development
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SHINOHARA Miwa
Department of Pediatrics, Kochi Medical School
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USHIYAMA Yuh
Department of Nutrition, School of Medicine, The University of Tokushima
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IWATA Takanori
Division of Enzyme Chemistry, Institute for Enzyme Research
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Iwata Takanori
Division Of Enzyme Chemistry Institute For Enzyme Research
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Takahashi A
Department Of Biology Nara Medical University
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Hiura Norikazu
Department Of Nutrition And Metabolism Institute Of Health Biosciences The University Of Tokushima G
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Takatsu Akihiro
Department Of Forensic Medicine Jikei University School Of Medicine
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OKADA Kazuko
Department of Nutrition, School of Medicine, the University of Tokushima
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KURODA Ikuyo
Department of Nutrition, The University of Tokushima, School of Medicine
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Shinohara Miwa
Department Of Pediatrics Kochi Medical School
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Okada Kazuko
Department Of Nutrition The University Of Tokushima School Of Medicine
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Takahashi Kyoko
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Sakai K
Department Of Anatomy Hokkaido University School Of Medicine
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Manabe Sachinobu
Department Of Nutrition The University Of Tokushima School Of Medicine
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Sisino Takako
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Morishima Masaki
Department Of Pathophysiology Oita University School Of Medicine
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Morishima Masaki
Department Of Cardiovascular Sciences Oita University School Of Medicine
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Matsumoto Tomoaki
Department Of Child Development Faculty Of Medical And Pharmaceutical Sciences Kumamoto University
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Yamashita Hiromi
Department Of Applied Chemistry College Of Engineering Osaka Prefecture University
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Horiguchi M
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Kuroda Ikuyo
Department Of Nutrition The University Of Tokushima School Of Medicine
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Kimoto M
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Harada Nagakatsu
Department Of Nutrition And Metabolism Institute Of Health Biosciences University Of Tokushima Gradu
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Sakai Kentaro
Department Of Nutrition And Health Promotion Faculty Of Human Life Science Hiroshima Jogakuin Univer
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Komatsu Tatsushi
Department Of Clinical Nutrition Faculty Of Comprehensive Rehabilitation Osaka Prefecture University
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Ushiyama Yuh
Department Of Nutrition School Of Medicine The University Of Tokushima
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Ueda Nobuo
Faculty Of Education Utsunomiya University
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Takahashi Akira
Department Of Preventive Environment And Nutrition Institute Of Health Biosciences The University Of
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Takahashi Akira
Department Of Advanced Materials Science And Engineering Faculty Of Engineering Yamaguchi University
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Takahashi Akira
Department Of Nutrition And Metabolism Tokushima University School Of Medicine
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Inoue Masahiro
Division Of Cardiology Fujioka Manucipal General Hospital
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Takahashi Kyoko
Department Of Chemical And Biological Sciences Faculty Of Science Japan Women's University
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Inoue M
Osaka Univ. Osaka Jpn
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Sisino Takako
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Inoue Masahiro
Division Of Cardiology Fujioka General Hospital
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Kunimoto Ayumi
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Fukuda Hideki
Department Of Chemical Science And Engineering Kobe University
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Takahashi Kyoko
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women's University
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Takahashi Kyoko
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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Kimoto Masumi
Department of Immunology and Host Defenses, Ehime University Graduate School of Medicine
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TAKAHASHI Kyoko
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women's University
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Hiemori Miki
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University
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FUKUDA Hideki
Department Electronics, Tokyo Institute of Technology:(Present address) Semiconductors and Integrated Circuits Division, Hitachi Ltd.
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Sasaki Kentaro
Department of Nutrition, School of Medicine, The University of Tokushima
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Nii Y
Tokushima Prefectural Industrial Technology Center
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Fukuta K
Tokushima Prefectural Industrial Technology Center
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Morishima M
Department of Nutrition, The University of Tokushima, School of Medicine
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HIEMORI Miki
Department of Nutrition, School of Medicine, The University of Tokushima
著作論文
- Cell Cycle Analysis of Chinese Hamster Ovary Cells Stimulated by Phosphatidic Acid in Serum-Free Culture(CELL AND TISSUE ENGINEERING)
- Risk factors, diagnosis and prevention of sudden unexpected infant death
- Effect of Citrus Fruit (Sudachi) Juice on Absorption of Calcium from Whole Small Fish in Healthy Young Men
- Japanese Citrus Fruit (Sudachi) Juice Is Associated with Increased Bioavailability of Calcium from Whole Small Fish and Suppressed Bone Resorption in Rats
- IgE Responses in Mice Fed Moderate Protein Deficient and High Protein Diets
- Low-Protein Diet Induces Oral Tolerance to Ovalbumin in Mice
- Effects of pH Variation and NaCl on In Vitro Digestibility of Cow's Milk Proteins in Commercially Available Infant Formulas
- Purification and Characterization of a Novel Isoform of Mast Cell Tryptase from Rat Tongue
- Molecular Cloning and Allergenicity of Pen j 1, a Major Allergen of Kuruma Prawn, Penaeus japonicus
- Nutrition during Pregnancy May Be Associated with Allergic Diseases in Infants
- Human Parathyroid Hormone (1-34) Transiently Increases the Excretion of Lysosomal Enzymes into Urine and the Size of Renal Lysosomes
- Decreased Blood Levels of Lactic Acid and Urinary Excretion of 3-Methylhistidine after Exercise by Chronic Taurine Treatment in Rats
- Molecular Cloning and Allergenicity of Pen j 1, a Major Allergen of Kuruma Prawn, Penaeus japonicus