Yamamoto Shigeru | Department Of International Nutrition Institute Of Health Biosciences The University Of Tokushima Gr
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概要
- 同名の論文著者
- Department Of International Nutrition Institute Of Health Biosciences The University Of Tokushima Grの論文著者
関連著者
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YAMAMOTO Shigeru
Department of Nutrition and Food Science, Ochanomizu University
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Yamamoto S
Department Of International Public Health Nutrition Institute Of Health Biosciences The University O
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Yamamoto Shigeru
Dep. Of Nutrition And Food Sci. Ochanomizu Univ.
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Sakai Tohru
Department Of Clinical Nutrition Osaka Prefecture University
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SAKAI Tohru
Department of International Public Health Nutrition
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Sakai Tohru
Dep. Of Public Health And Applied Nutrition Inst. For Health Biosciences The Univ. Of Tokushima
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Sakai Kentaro
Department Of Environmental Science Faculty Of Human Life Science Hiroshima Jogakuin University
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SAKAI KENTARO
Department of Molecular Science and Material Engineering, Graduate School of Science and Technology,
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KOMATSU Tatsushi
Department of Clinical Nutrition, Osaka Prefecture University
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Nakamori Masayo
Department of Nutrition and Food Science, Ochanomizu University
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Khan Nguyen
National Institute of Nutrition
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Kogiso Mari
Department Of International Nutrition Institute Of Health Biosciences The University Of Tokushima Gr
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Khan Nguyen
National Inst. Of Nutrition
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Sakai Kentaro
岡山県立大学 保健福祉学部栄養学科
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MITSUYA Kaori
Department of International Nutrition, Institution of Health Bioscience, The University of Tokushima
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Hien Vu
National Institute of Nutrition
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Nakamori Masaya
Department Of Electrical And Information Engineering Kinki University Technical College
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Nakamori Masaya
Department Of Electrical Engineering Kumano Technical College
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Nakamori Masaya
徳島大学医学部
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KOGISO Mari
Department of Chemistry and Bioscience, Faculty of Science, Kagoshima University
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Nakamori Masaya
Kinki Univ. Technical Coll. Mie Jpn
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Kogiso Mari
Department Of Chemistry And Bioscience Faculty Of Science Kagoshima University
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Nguyen Cong
お茶の水女子大学 食物栄養学科
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Yoshino Kenji
Department Of Nutrition University Of Tokushima School Of Medicine
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Yoshino Kenji
Department Of Anatomy Nihon University School Of Dentistry At Matsudo
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Hien Vu
National Inst. Of Nutrition
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LAM Nguyen
National Institute of Nutrition
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Lam Nguyen
National Inst. Of Nutrition
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YAMAMOTO Shinya
Department of Diagnostic Radiology, Kawasaki Medical Shool
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Yoshino Kenji
Department Of Electrical And Electronic Engineering Miyazaki University
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Sonoo H
Department Of Breast And Thyroid Surgery Kawasaki Medical School
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Sonoo Hiroshi
Department Of Breast And Thyroid Surgery Kawasaki Medical School
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Sonoo Hiroshi
Department Of Breast & Thyroid Surgery Kawasaki Medical School
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OTA FUSAO
Department of Food Microbiology, University of Tokushima
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NHUG Bui
National Institute of Nutrition
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SUNADA Ichiro
Department of Neurosurgery, Saiseikai Ibaraki Hospital
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Sunada Ichiro
Department Of Neurosurgery Baba Memorial Hospital
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KUREBAYASHI Junichi
Department of Breast & Thyroid Surgery, Kawasaki Medical School
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Nishimura Shuro
Department Of Neruosurgery Osaka City University Medical School
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NII Yoshitaka
Food Technology Division, Tokushima Prefectural Industrial Technology Center
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FUKUTA Kazuhiro
Food Technology Division, Tokushima Prefectural Industrial Technology Center
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SATTER Mohammed
Department of Food Microbiology, School of Nutrition, Faculty of Medicine
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UOTSU Nobuo
FANCL Research Institute, FANCL Corporation
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OKUHARA Yasuhide
FANCL Research Institute, FANCL Corporation
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KISE Mitsuo
FANCL Research Institute, FANCL Corporation
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SHIGEMATSU Norihiro
FANCL Business Development Headquarters, Preventive Healthcare Division
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YAMAMOTO Yutaka
Department of Pediatrics, Graduate School of Medicine, Gifu University
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CHUYEN Nguyen
Department of Food and Nutrition, Japan Women’s University
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SHIMOZUMA Kojiro
Department of Hospital and Welfare Service, Faculty of Service Industries, University of Marketing a
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Dung Nguyen
National Inst. Of Nutrition
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OTSUKI Takemi
Department of Hygiene, Kawasaki Medical School
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Yamamoto Shuhei
Department Of Chemistry Graduate School Of Science Osaka City University
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Otsuki T
Department Of Hygiene Kawasaki Medical School
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Otsuki Takemi
Department Of Hygiene Kawasaki Medical School
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Chuyen Nguyen
Department Of Food And Nutrition Japan Women's University
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Ahmed Sherin
Department Of Food Microbiology School Of Nutrition Faculty Of Medicine
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SARUKURA Nobuko
Department of International Public Health Nutrition
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Lien Do
National Institute Of Nutrition
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Kise Mitsuo
Fancl Research Institute Fancl Corporation
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Shiomi Takuya
Fancl Res. Inst. Fancl Corp.
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NISHIMURA Shuro
Department of Neurosurgery, Osaka City University, Medical School
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Sunada Ichiro
Department Of Neurosurgery Yamamoto Daisan Hospital
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WANG Ming-Fu
Department of Food and Nutrition, Providence University
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Sarukura Nobuko
Department Of International Public Health Nutrition Institute Of Health Biosciences The University O
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MATSUOKA Yoshimi
Department of Neurosurgery,Osaka City University Medical School
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Wang M‐f
Department Of Food And Nutrition Providence University
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Wang Ming‐fu
Providence Univ. Taichung Twn
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Wang Ming-fu
Department Of Food And Nutrition Providence University
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NAKANO Takashi
Department of Physics, Kyoto University
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門倉 光隆
昭和大学病院 呼吸器外科
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BORODIN Eugene
Amur State Medical Academy
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MENSHIKOVA Iraida
Amur State Medical Academy
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DOROVSKIKH Vladimir
Amur State Medical Academy
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FEOKTISTOVA Natalya
Amur State Medical Academy
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SHTARBERG Mikhail
Amur State Medical Academy
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YAMAMOTO Takashi
Nagasaki International University
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TAKAMATSU Kiyoharu
Fuji Oil Co., Ltd.
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MORI Hiroyuki
Fuji Oil Co., Ltd.
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YAMAMOTO Shigeru
Ochanomizu University Graduate School
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櫛橋 民生
昭和大学横浜市北部病院放射線科
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Kushihashi Tamio
Department of Radiology, Showa University Northern Yokohama Hospital
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Pham Ha
Nutrition Center Of Ho Chi Minh City
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DUNG Nguyen
National Institute of Nutrition
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SHIOMI Takuya
FANCL Research Institute, FANCL Corporation
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Sone Teruo
Laboratory Of Applied Microbiology Graduate School Of Agriculture Hokkaido University
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Sone Teruo
Laboratory Of Applied Microbiology Research Group Of Molecular Bioscience Division Of Applied Biosci
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Kogirima Miho
Department Of Food Studies And Nutrition Faculty Of Human Life And Science Doshisha Women's Col
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Kogirima Miho
静岡県立大学 食品栄養学部フードマネージメント研究室
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INOUE Tsuyoshi
Department of Materials Chemistry, Graduate School of Engineering, Osaka University
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TRAN Thi
Department of Veterinary Medicine, College of Agriculture and Applied Biology, Campus II, Cantho Uni
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FURUYA Hiroshi
Department of Built Engineering, Tokyo Institute of Technology
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ITO Hideyuki
Department of Pharmacognosy, Okayama University Graduate School of Medicine, Dentistry and Pharmaceu
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Koujitani Takatoshi
大日本住友製薬安全性研究所
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MATSUMOTO Kenji
Department of Allergy and Immunology, National Research Institute for Child Health and Development,
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ICHIKAWA Yoko
Department of Food Management, School of Food and Nutritional Sciences, University of Shizuoka
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HIRAMATSU Fumie
Department of International Public Health Nutrition, Institute of Health Biosciences, The University
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HAMADA Hisayo
Kawashima Hospital
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SAKAI Atsuko
Kawashima Hospital
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HARA Keiko
Kawashima Hospital
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KAWAHARA Kazuhiko
Kawashima Hospital
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MINAKUCHI Jun
Kawashima Hospital
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KAWASHIMA Shu
Kawashima Hospital
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TAGURI Emiko
Department of Food and Nutritional Sciences, Graduate School of Humanities and Sciences, Ochanomizu
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TANAKA Shigeho
Health Promotion and Exercise Program, National Institute of Health and Nutrition
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OHKAWARA Kazunori
Health Promotion and Exercise Program, National Institute of Health and Nutrition
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ISHIKAWA TAKATA
Health Promotion and Exercise Program, National Institute of Health and Nutrition
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HIKIHARA Yuki
Health Promotion and Exercise Program, National Institute of Health and Nutrition
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MIYAKE Rieko
Department of Food and Nutritional Sciences, Graduate School of Humanities and Sciences, Ochanomizu
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TABATA Izumi
Health Promotion and Exercise Program, National Institute of Health and Nutrition
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YANO Makoto
Department of Thoracic and Cardiovascular Surgery, Tokyo Medical and Dental University
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NGUYEN Van
Department of Animal Biotechnology, College of Animal Bioscience and Technology, Konkuk University
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Akano Yoshinori
Department Of Neurosurgery Baba Memorial Hospital
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Phuong Tuan
National Institute Of Nutrition Vietnam
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Tuan Mai
ベトナム
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Arai Takashi
Department Of Pathology Tokyo Medical Dental University
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WAKIGUCHI Hiroshi
Department of Pediatrics, Kochi Medical School, Kochi University
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Sone Teruo
Laboratory Of Applied Microbiology Department Of Bioscience And Chemistry Faculty Of Agriculture Hok
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Fu Yoshihiko
Department Of Neurosurgery Tsukazaki Hospital
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Fu Yoshihiko
Department Of Neurosurgery Baba Memorial Hospital
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Hamada Hisayo
静岡県立大学 食品栄養学部フードマネージメント研究室
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Kawashima Shu
静岡県立大学 食品栄養学部フードマネージメント研究室
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SAKAI TAKASHI
Department of Orthopaedic Surgery, Osaka University Graduate School of Medicine
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Ogawa Tadashi
Dep. Of Nutritional Sci. For Well-being Fac. Of Health Sci. For Welfare Kansai Univ. Of Welfare Scie
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門倉 光隆
昭和大 医 呼吸器外科
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Hoa Vu
National Institute Of Nutrition Vietnam
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Vu Quynh
ベトナム
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KONDO Kazuo
Institute of Environmental Science for Human Life, Ochanomizu University
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ITAKURA Hiroshige
Division of Clinical Nutrition, National Institute of Nutrition and Health
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Tran Thi
Department Of Veterinary Medicine College Of Agriculture And Applied Biology Campus Ii Cantho Univer
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Le Duc-son
National Institute Of Diabetes & Digestive & Kidney Diseases National Institute Of Health:nu
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Tsai Chin-ju
Department Of Food And Nutrition Providence University
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Takaba T
First Department Of Surgery School Of Medicine Showa University
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Ninh Nguyen
National Institute Of Nutrition
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Kadokura Mitsutaka
First Department Of Surgery Showa University School Of Medicine
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Kondo Kazuo
Institute Of Environmental Science For Human Life Ochanomizu University
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Tabata Izumi
Health Promotion And Exercise Program National Institute Of Health And Nutrition
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Miyake Rieko
Department Of Food And Nutritional Sciences Graduate School Of Humanities And Sciences Ochanomizu Un
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Taguri Emiko
Department Of Food And Nutritional Sciences Graduate School Of Humanities And Sciences Ochanomizu Un
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Ohmori Reiko
First Department Of Internal Medicine National Defense Medical College
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Yamamoto Shigeru
First Department Of Surgery Showa University School Of Medicine
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Ito Hideyuki
Department Of Pharmacognosy Okayama University Graduate School Of Medicine Dentistry And Pharmaceuti
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Ito Hideyuki
Department Of Thoracic Surgery International Medical Center Of Japan
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Hikihara Yuki
Health Promotion And Exercise Program National Institute Of Health And Nutrition
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Van Chuyen
Department Of Food And Nutrition Japan Women's University
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Ogawa T
Kyoto Univ. Kyoto Jpn
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Tanaka Shigeho
Health Promotion And Exercise Program National Inst. Of Health And Nutrition
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Tanaka Shigeho
Health Promotion And Exercise Program National Institute Of Health And Nutrition
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Nguyen Thi
Child Nutrition Center Ho Chi Minh City
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Nakano Takashi
Department Of Pediatrics National Mie Hospital
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Nakano Takashi
Department Of Anatomy Aichi Medical University
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Nakamori Masayo
Dep. Of Nutrition And Food Sci. Ochanomizu Univ.
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ISOMURA Haruhiko
Department of Health Promotion, National Institute of Public Health
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YOSHIIKE Nobuo
Faculty of Health Science, Aomori University of Health and Welfare
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VAN NHIEN
National Institute of Nutrition
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MAI Le
National Institute of Nutrition, Vietnam
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NHUNG Bui
National Institute of Nutrition, Vietnam
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SHIMIZU Yukue
Department of International Nutrition, Ochanomizu University Graduate School of Humanities and Scien
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KHEIRVARI Sorayya
Department of International Public Health Nutrition
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UEZU Kayoko
Department of Nutritional Physiology
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ALIZADEH Mohammad
Department of Preventive Environment and Nutrition, Institute of Health Biosciences, The University
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Itakura Hiroshige
Division Of Clinical Nutrition The National Institute Of Health And Nutrition
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Itakura Hiroshige
Division Of Clinical Nutrition National Institute Of Health And Nutrition
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Ogawa T
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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NONAKA Makoto
First Department of Surgery, Showa University School of Medicine
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TERADA Sachiyo
Division of Clinical Nutrition, The National Institute of Health and Nutrition
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TAKIZAWA Mari
AIDS Research Center
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EZAKI Osamu
Division of Clinical Nutrition, The National Institute of Health and Nutrition
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S. AKAGAWA
Department of Immunology, The National Institute of Infectious Diseases
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Nonaka Makoto
First Department Of Surgery Showa University School Of Medicine
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Nonaka Makoto
Department Of Fisheries Resource Management Tokyo University Of Fisheries
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NOMURA Tomokiyo
Department of Thoracic Surgery, International Medical Center of Japan
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MORITA Takatomo
Department of Thoracic Surgery, International Medical Center of Japan
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Inagaki Keizou
Department of Thoracic Surgery, International Medical Center of Japan
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Fujii Yuji
Department of Thoracic Surgery, International Medical Center of Japan
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ONO Kaori
Department of International Nutrition, Institution of Health Bioscience, The University of Tokushima
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KOMATSU Tatushi
Department of Clinical Nutrition, Osaka Prefecture University
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Kociso Man
Department of International Nutrition, Institution of Health Bioscience, The University of Tokushima
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SARUWATARI Ayako
Department of Clinical Nutrition, Osaka Prefecture College of Nursing
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Kushihashi Tamio
Department Of Radiology Showa University Northern Yokohama Hospital
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Kushihashi Tamio
Shouwa Univ. School Of Med. Department Of Radiology
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Yoshiike Nobuo
Faculty Of Health Science Aomori University Of Health And Welfare
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Isomura Haruhiko
Department Of Health Promotion National Institute Of Public Health
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Ichikawa Yoko
Department Of Food Management School Of Food And Nutritional Sciences University Of Shizuoka:departm
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MIKAMI Yoshiki
Department of Pathology, Tohoku University Graduate School
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Sakai Tohru
Department Of Nutrition University Of Tokushima School Of Medicine
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Baba Takehiko
Department Of Neurosurgery Baba Memorial Hospital
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Shen Ping-hui
Department Of Neurosurgery Saiseikai Ibaraki Hospital:department Of Neurosurgery Yamamoto Daisan Hos
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Ogawa Tomoya
Laboratory Of Synthetic Cellulary Chemistry The Institute Of Physical And Chemical Research (riken)
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Kunii Daisuke
National Institute Of Health And Nutrition
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Kunii Daisuke
Department Of International Public Health Nutrition Institute Of Health Biosciences The University O
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Mai Le
National Institute Of Hygiene And Epidemiology (nihe)
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Ogawa Takahira
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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KATAOKA DAISUKE
First Department of Surgery, Showa University School of Medicine
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KUNIMURA Toshiaki
Department of Hospital Pathology, Showa University School of Medicine
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TAMURA Katsuhiko
Department of Neurosurgery, Baba Memorial Hospital
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OSAWA Takamasa
Department of International Public Health Nutrition, Institute of Health Biosciences, The University
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KONDO Maki
Faculty of Human Life Science, Shikoku University
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OKADA Hiroko
Department of Nutrition, University of Tokushima School of Medicine
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MAEDA Ken-ichi
Health Service Center, The University of Tokushima
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MINATO Yoshihiro
Health Service Center, The University of Tokushima
著作論文
- Effects of Two-Month Consumption of 30g a Day of Soy Protein Isolate or Skimmed Curd Protein on Blood Lipid Concentration in Russian Adults with Hyperlipidemia
- Difructose Anhydride III Enhances Bioavailability of Water-Insoluble Iron in Anemic Vietnamese Women
- Effect of Protein and Energy Intakes on Body Composition in Non-Diabetic Maintenance-Hemodialysis Patients
- Validity of Physical Activity Indices for Adjusting Energy Expenditure for Body Size : Do the Indices Depend on Body Size?
- Nutritional Status of Lactating Mothers and Their Breast Milk Concentration of Iron, Zinc and Copper in Rural Vietnam
- Development and Validation of Food Frequency Questionnaire to Assess Calcium Intake in Postmenopausal Vietnamese Women
- Increased Nerve Growth Factor by Zinc Supplementation with Concurrent Vitamin A Deficiency Does Not Improve Memory Performance in Mice
- Suppressive Mechanisms of EPA on Human T Cell Proliferation
- Functional Results of Sleeve Lobectomy for Tuberculous Bronchial Stenosis
- Protein Deficiency Impairs DNA Vaccine-Induced Antigen-Specific T Cell but Not B Cell Response in C57BL/6 Mice
- Genistein Enhances Antigen-Specific Cytokine Production in Female DO11.10 Transgenic Mice
- Genistein Suppresses Development of Spontaneous Atopic-Like Dermatitis in NC/Nga Mice
- Deletion Polymorphisms in the Promoter Region of Fcγ Receptor IIB Is Not Associated with Antigen-Specific IgG2a and IgG2b Antibody Responses in NC/Nga Mice
- Defect in Toll-like Receptor-Mediated Activation in NC/Nga Mouse Macrophages
- Migration of a Subduroperitoneal Shunt Catheter into the Subdural Space : Case Report
- Effect of Citrus Fruit (Sudachi) Juice on Absorption of Calcium from Whole Small Fish in Healthy Young Men
- Japanese Citrus Fruit (Sudachi) Juice Is Associated with Increased Bioavailability of Calcium from Whole Small Fish and Suppressed Bone Resorption in Rats
- IgE Responses in Mice Fed Moderate Protein Deficient and High Protein Diets
- Further Evidence Regarding the Effect of Dietary Protein on Oral Tolerance against Beta-Lactoglobulin through Th1-Mediated Immune Response in Mice
- Low-Protein Diet Induces Oral Tolerance to Ovalbumin in Mice
- Effects of pH Variation and NaCl on In Vitro Digestibility of Cow's Milk Proteins in Commercially Available Infant Formulas
- Effect of Vietnamese Common Diet on Postprandial Blood Glucose Level in Adult Females
- Robust Motion Control Based on Quadratic Stabilization and Its Application to Two-Inertia Systems
- Favorable Effects of Tea on Reducing the Cognitive Deficits and Brain Morphological Changes in Senescence-Accelerated Mice
- Expression of Vascular Endothelial Growth Factor Family Messenger RNA in Diseased Thyroid Tissues
- Expression of Vascular Endothelial Growth Factor (VEGF) Family Members in Breast Cancer
- Food Intake and Lipid Status of Three Vietnamese Populations with Different Incomes
- Nutrition during Pregnancy May Be Associated with Allergic Diseases in Infants
- Metastatic Papillary Thyroid Carcinoma of the Submandibular Lymph Nodes with Extensive Squamous Metaplasia : Report of a Case
- Persistent Primitive Hypoglossal Artery Aneurysms : Report of Two Cases
- Endarterectomy for Persistent Primitive Hypoglossal Artery : Case Report
- Study on Factors of Body Image in Japanese and Vietnamese Adolescents
- Blood Pressure, Serum Cholesterol Concentration and Their Related Factors in Urban and Rural Elderly of Ho Chi Minh City
- The Polyphenol Content and Antioxidant Activities of the Main Edible Vegetables in Northern Vietnam
- Distribution and Immune Responses Resulting from Oral Administration of D-Limonene in Rats
- Phagocytosis of Alveolar Macrophages after Conagenin Injection to Rats
- Soy Protein Hydrolyzate with Bound Phospholipids Reduces Serum Cholesterol Levels in Hypercholesterolemic Adult Male Volunteers
- Adenocarcinoma of the Pancreas Accompanied by Pancreatic Abscess
- Diffuse Large B-cell Lymphoma in the Ampulla of Vater Causing Obstructive Jaundice : Report of a Case
- Post Radiation Inflammatory Malignant Fibrous Histiocytoma Arising from the Chest Wall
- Treatment of Intraventricular Hemorrhage Using Urokinase
- RESTORATION OF PHOTOCHEMICAL ACTIVITY OF ISOLATED CHLOROPLASTS LOST BY ALUMINA TREATMENT
- Conagenin Derived from Streptomyces roseosporus Enhances Magcrophage Functions
- IgE Responses in Mice Fed Moderate Protein Deficient and High Protein Diets
- Difructose Anhydride III Enhances Bioavailability of Water-Insoluble Iron in Anemic Vietnamese Women