Wang Ming-fu | Department Of Food And Nutrition Providence University
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概要
関連著者
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Wang Ming-fu
Department Of Food And Nutrition Providence University
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Chan Yin-ching
Department Of Food And Nutrition Providence University
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WANG Ming-Fu
Department of Food and Nutrition, Providence University
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Wang M‐f
Department Of Food And Nutrition Providence University
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Wang Ming‐fu
Providence Univ. Taichung Twn
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YAMAMOTO Shigeru
International Nutrition, Ochanomizu University Graduate School of Humanities and Sciences
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Yamamoto Shigeru
Department Of International Nutrition Institute Of Health Biosciences The University Of Tokushima Gr
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CHAN Yin-Ching
Department of Food and Nutrition, Providence University
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Cheng Fu-chou
Department Of Medical Research And Geriatric Medical Centre Taichung Veterans General Hospital
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Lee I-te
Division Of Endocrinology And Metabolism Department Of Internal Medicine Taichung Veterans General H
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HWANG Juen-Haur
Department of Otolaryngology, Buddhist Dalin Tzu-Chi General Hospital
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JENG Kee-Ching
Applied Mathematics, Providence University
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HOU Rolis
Department of Biotechnology, Yuanpei University
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Yamamoto Shigeru
International Nutrition Department Of Food And Nutrition Jumonji University
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YAMAMOTO Shigeru
Research Center of Comprehensive Medicine, Faculty of Medicine
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CHUNG Hei-Mei
Department of Food and Nutrition, Providence University
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KISE Mitsuo
FANCL Research Institute, FANCL Corporation
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YAMAMOTO Shigeru
Department of Nutrition and Food Science, Ochanomizu University
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北野 正彦
Chemistry Laboratories And Biology Laboratories Nippon Shinyaku Company Ltd.
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Yang Mei-due
Department Of Food And Nutrition Providence University
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Tsai Chin-ju
Department Of Food And Nutrition Providence University
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Ueda Yukiko
Department Of Food And Nutrition Nara Women's University
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Yamamoto Shigeru
Dep. Of Nutrition And Food Sci. Ochanomizu Univ.
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Kise Mitsuo
Fancl Research Institute Fancl Corporation
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HSU Tzu-Fang
Institute of Health Biosciences, The University of Tokushima
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ITO Yukihiko
FANCL Research Institute, FANCL Corporation
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AOTO Hiromichi
FANCL Research Institute, FANCL Corporation
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YOSHIHARA Rie
Jikei University School of Medicine
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YOKOYAMA Jyunichi
Jikei University School of Medicine
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KUNII Daisuke
Institute of Health Biosciences, The University of Tokushima
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YAMAMOTO Shigeru
Institute of Health Biosciences, The University of Tokushima
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Ito Yoshimasa
Department Of Nutrition And Physiology Nihon University College Of Bioresource Sciences
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Hsu Tzu-fang
Institute Of Health Biosciences The University Of Tokushima
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Kunii Daisuke
Institute Of Health Biosciences The University Of Tokushima
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Miyatani Shuichi
Osaka Prefecture College of Health Science
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Ito Yukihiko
Fancl Research Institute Fancl Corporation
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HOSODA Kazuaki
Faculty of Wellness Studies, Kwassui Women's College
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Aoto Hiromichi
Fancl Research Institute Fancl Corporation
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Nagaoka S
Department Of Applied Biology Kyoto Institute Of Technology
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Hosoda Kazuaki
Faculty Of Wellness Studies Kwassui Women's College
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SARUKURA Nobuko
National Institute of Health and Nutrition
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HSU Tzu-Fang
Hungkung University Applied Cosmetology and Graduate Institute of Cosmetic Science
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CHENG Fu-Chou
Department of Medical Research, Taichung Veterans General Hospital
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Kise M
Chemistry Laboratories And Biology Laboratories Nippon Shinyaku Company Ltd.
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Yamamoto Kazuhiro
Health Care Products Department Kyowa Hakko Kogyo Co. Ltd.
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Chen Tzuhsiu
Department Of Nutrition School Of Medicine Tokushima University
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Wang Mingfu
Department Of Food And Nutrition Provident University
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Nagaoka Satoshi
Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University
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Hori Goro
Health Care Products Department Kyowa Hakko Kogyo Co. Ltd.
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Komatsu T
Department Of Earth Sciences Kumamoto University:nanjing Institute Of Geology And Palaeontology Chin
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Chan Yin-ching
Dep. Of Food And Nutrition Providence Univ.
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Wang Ming-fu
Dep. Of Food And Nutrition Providence Univ.
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Ueda Yukiko
Department Of Food Science And Nutrition Faculty Of Human Life And Environmet Nara Women's Univ
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Wang Chiun-c.
Department Of Food And Nutrition Providence University
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Irei Amalia
School Of Nutrition Faculty Of Medicine Universidad Abierta Interamericana
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Sakai Tohru
Graduate School Of Nutrition And Biosciences The University Of Tokushima
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CHAN YinChing
Department of Food and Nutrition, Provident University
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KOMATSU Tatsuji
Department of Nutrition, School of Medicine, Tokushima University
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WONG Yueching
Department of Nutrition, Chungshan Medical and Dental Collage
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Chan Yinching
Department Of Food And Nutrition Provident University
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Wong Yueching
Department Of Nutrition Chungshan Medical And Dental Collage
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OU Hsin-Ping
Department of Food and Nutrition, Providence University
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YANG Sheng-Chin
Department of Food and Nutrition, Providence University
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Yang Sheng-chin
Department Of Food And Nutrition Providence University
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Ou Hsin-ping
Department Of Food And Nutrition Providence University
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WU Su-Mei
Department of Food and Nutrition, Providence University
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Sarukura Nobuko
National Inst. Of Health And Nutrition
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Yamamoto S
Department Of Applied Chemistry Graduate School Of Engineering Osaka City University (ocu)
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CHAN Yin-Ching
Research Center of Comprehensive Medicine, University of the Ryukyus
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Komatsu T
Department Of Nutrition School Of Medicine Tokushima University
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Yamamoto Shigeru
Institute Of Health Biosciences The University Of Tokushima:ochanomizu University Graduate School Of
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Yamamoto Shigeru
International Nutrition Graduate School Of Humanities And Science Ochanomizu University
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Yamamoto Shigeru
International Nutrition Ochanomizu University Graduate School Of Humanities And Sciences
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Yamamoto Shigeru
Department Of Biology Faculty Of Science Kyushu University
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Yamamoto Shigeru
Department Of Nutrition School Of Medicine Tokushima University
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Mori Masahiro
Department Of Cancer Research Research Institute For Nuclear Medicine And Biology Hiroshima Universi
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Hsu Tzu-fang
Hungkung Univ. Applied Cosmetology And Graduate Inst. Of Cosmetic Sci.
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Hou Rolis
Department Of Biotechnology Yuanpei University
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Wu Su-mei
Department Of Food And Nutrition Providence University
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Hwang Juen-haur
Department Of Otolaryngology Buddhist Dalin Tzu-chi General Hospital
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Jeng Kee-ching
Applied Mathematics Providence University
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Wong YC
Department of Nutrition, Chungshan Medical and Dental Collage
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Chen TH
Department of Nutrition, School of Medicine, Tokushima University
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Yamamoto K
Health Care Products Department, Kyowa Hakko Kogyo Co., Ltd.
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CHAN Yin-Ching
Research Center of Comprehensive Medicine, Faculty of Medicine
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SUGANO Michihiro
School of Agriculture, Kyushu University
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SUZUKI Isao
Dpartment of Food and Nutrition, Kumamoto Prefectural University
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ASATO Liu
Research Center of Comprehensive Medicine, University of the Ryukyus
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YEH Shu-Hui
Department of Food and Nutrition, Providence University
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CHUNG Shu-Ying
Department of Food and Nutrition, Providence University
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CHIDA Sadako
Research Center of Comprehensive Medicine, University of the Ryukyus
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UEZATO Tatsu
Research Center of Comprehensive Medicine, University of the Ryukyus
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YAMAGATA Norimitsu
Q. P. Cooperation, Fuchu
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KOKUBU Toyohiko
Q. P. Cooperation, Fuchu
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CHUNG Shu-Ying
Research Center of Comprehensive Medicine, University of the Ryukyus
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OKITA Takuo
Fukuoka University of Education
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MIYATANI Shuichi
Osaka Prefectural Junior College of Health Science
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ASATO Liu
Research Center of Comprehensive Medicine, Faculty of Medicine, University of the Ryukyus
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ITO Yukihiko
FANCL Corporation
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AOTO Hiromichi
FANCL Corporation
著作論文
- Effects of Pre-Germinated Brown Rice on Blood Glucose and Lipid Levels in Free-Living Patients with Impaired Fasting Glucose or Type 2 Diabetes
- Favorable Effects of Tea on Reducing the Cognitive Deficits and Brain Morphological Changes in Senescence-Accelerated Mice
- Beneficial Effects of Different Polygonum multiflorum Thunb. Extracts on Memory and Hippocampus Morphology
- Effect of Dietary Lipids on Longevity and Memory in the SAMP8 Mice
- Spirulina Prevents Memory Dysfunction, Reduces Oxidative Stress Damage and Augments Antioxidant Activity in Senescence-Accelerated Mice
- Soy Protein Hydrolyzate with Bound Phospholipids Reduces Serum Cholesterol Levels in Hypercholesterolemic Adult Male Volunteers
- Effect of Monascus-Fermented Products on Learning and Memory in the SAMP8 Mice
- Beneficial Effects of Different Polygonum multiflorum Thunb. Extracts on Memory and Hippocampus Morphology
- Antihypercholesterolemic Effect of Undigested Fraction of Soybean Protein in Young Female Volunteers
- Spirulina Prevents Memory Dysfunction, Reduces Oxidative Stress Damage and Augments Antioxidant Activity in Senescence-Accelerated Mice
- Effect of Egg White on Serum Cholesterol Concentration in Young Women.