SUZUKI Isao | Dpartment of Food and Nutrition, Kumamoto Prefectural University

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概要

• CHUNG Shu-Yingの詳細を見る
• 同名の論文著者
• Dpartment of Food and Nutrition, Kumamoto Prefectural Universityの論文著者

関連著者

• Wang Ming-fu

  Department Of Food And Nutrition Providence University

• CHAN Yin-Ching

  Research Center of Comprehensive Medicine, University of the Ryukyus

• YAMAMOTO Shigeru

  Research Center of Comprehensive Medicine, Faculty of Medicine

• CHAN Yin-Ching

  Research Center of Comprehensive Medicine, Faculty of Medicine

• SUZUKI Isao

  Dpartment of Food and Nutrition, Kumamoto Prefectural University

• ASATO Liu

  Research Center of Comprehensive Medicine, University of the Ryukyus

• YEH Shu-Hui

  Department of Food and Nutrition, Providence University

• CHUNG Hei-Mei

  Department of Food and Nutrition, Providence University

• CHUNG Shu-Ying

  Department of Food and Nutrition, Providence University

• CHIDA Sadako

  Research Center of Comprehensive Medicine, University of the Ryukyus

• UEZATO Tatsu

  Research Center of Comprehensive Medicine, University of the Ryukyus

• YAMAGATA Norimitsu

  Q. P. Cooperation, Fuchu

• KOKUBU Toyohiko

  Q. P. Cooperation, Fuchu

• ASATO Liu

  Research Center of Comprehensive Medicine, Faculty of Medicine, University of the Ryukyus

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著作論文

• Effect of Egg White on Serum Cholesterol Concentration in Young Women.

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