CHUNG Hei-Mei | Department of Food and Nutrition, Providence University
スポンサーリンク
概要
関連著者
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Wang Ming-fu
Department Of Food And Nutrition Providence University
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YAMAMOTO Shigeru
Research Center of Comprehensive Medicine, Faculty of Medicine
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CHUNG Hei-Mei
Department of Food and Nutrition, Providence University
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Miyatani Shuichi
Osaka Prefecture College of Health Science
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CHAN Yin-Ching
Research Center of Comprehensive Medicine, University of the Ryukyus
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Mori Masahiro
Department Of Cancer Research Research Institute For Nuclear Medicine And Biology Hiroshima Universi
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CHAN Yin-Ching
Research Center of Comprehensive Medicine, Faculty of Medicine
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SUGANO Michihiro
School of Agriculture, Kyushu University
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SUZUKI Isao
Dpartment of Food and Nutrition, Kumamoto Prefectural University
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ASATO Liu
Research Center of Comprehensive Medicine, University of the Ryukyus
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YEH Shu-Hui
Department of Food and Nutrition, Providence University
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CHUNG Shu-Ying
Department of Food and Nutrition, Providence University
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CHIDA Sadako
Research Center of Comprehensive Medicine, University of the Ryukyus
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UEZATO Tatsu
Research Center of Comprehensive Medicine, University of the Ryukyus
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YAMAGATA Norimitsu
Q. P. Cooperation, Fuchu
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KOKUBU Toyohiko
Q. P. Cooperation, Fuchu
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CHUNG Shu-Ying
Research Center of Comprehensive Medicine, University of the Ryukyus
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OKITA Takuo
Fukuoka University of Education
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MIYATANI Shuichi
Osaka Prefectural Junior College of Health Science
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ASATO Liu
Research Center of Comprehensive Medicine, Faculty of Medicine, University of the Ryukyus
著作論文
- Antihypercholesterolemic Effect of Undigested Fraction of Soybean Protein in Young Female Volunteers
- Effect of Egg White on Serum Cholesterol Concentration in Young Women.