Miyatani Shuichi | Osaka Prefecture College of Health Science
スポンサーリンク
概要
関連著者
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Miyatani Shuichi
Osaka Prefecture College of Health Science
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MIYATANI Shuichi
Osaka Prefectural Junior College of Health Science
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Hatanaka Yoshiko
Faculty Of Comprehensive Rehabilitation Osaka Prefecture University
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TANADA Seiki
Faculty of Pharmaceutical Sciences, Kinki University,
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Tanada Seiki
Faculty Of Pharmaceutical Sciences Kinki University
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Imaki Masahide
Osaka Prefectural College of Health Science
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Yoshida Yukie
Osaka Prefectural College of Health Science
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IMAKI Masahide
Faculty of Comprehensive Rehabilitation, Osaka Prefecture University
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YOSHIDA Yukie
Faculty of Comprehensive Rehabilitation, Osaka Prefecture University
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Hatanaka Yoshiko
Osaka Prefecture College of Health Science
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Ogawa Yukiko
Osaka Prefecture College of Health Science
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Yoshida Yukie
Faculty Of Comprehensive Rehabilitation Osaka Prefecture University
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Imaki Masahide
Faculty Of Comprehensive Rehabilitation Osaka Prefecture University
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Takahashi Setsuko
Faculty Of Pharmaceutical Sciences Kinki University
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Miyatani S
Osaka Prefecture College Of Health Science
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Tanada Seiki
Faculty Of Pharmaceutical Science Kinki University
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Ogawa Yukiko
Department of Clinical Nutrition, Faculty of Comprehensive Rehabilitation, Osaka Prefecture University
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Wang Ming-fu
Department Of Food And Nutrition Providence University
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Mori Masahiro
Department Of Cancer Research Research Institute For Nuclear Medicine And Biology Hiroshima Universi
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YAMAMOTO Shigeru
Research Center of Comprehensive Medicine, Faculty of Medicine
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SUGANO Michihiro
School of Agriculture, Kyushu University
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CHUNG Hei-Mei
Department of Food and Nutrition, Providence University
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CHUNG Shu-Ying
Research Center of Comprehensive Medicine, University of the Ryukyus
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OKITA Takuo
Fukuoka University of Education
著作論文
- Epidemiological Study on Improving the QOL and Oral Conditions of the Aged-Part 2 : Relationship between Tooth Loss and Lifestyle Factors for Adults Men
- Epidemiological Study on Improving the QOL and Oral Conditions of the Aged-Part 1 : The Relationship between the Status of Tooth Preservation and QOL
- Antihypercholesterolemic Effect of Undigested Fraction of Soybean Protein in Young Female Volunteers