Epidemiological Study on Improving the QOL and Oral Conditions of the Aged-Part 1 : The Relationship between the Status of Tooth Preservation and QOL
スポンサーリンク
概要
- 論文の詳細を見る
In part 1 of this epidemiological study, a survey was conducted for all senior citizens aged 70 and over who resided in a mountainous village in the mid-section of Hyogo Prefecture. It focused on the relationship among the number of existing teeth, life environment, health status. and activities of daily living ; and the correlation between oral status and QOL was analyzed. The daily activities of individuals were compared between those having one or more teeth and others who were totally edentulous. Subsequently, it was found that. for both males and females the odds ratio was significantly higlt for the dentulous individuals, in comparison with edentulous, individuals to exhibit a behavior indicative of a better QOL (such as "opportunity for conversation with family members or others)", "regular physical activities", and "attend meetings or group outings"). The result of this survey indicates that the presence of teeth is very c1osely related to one's daily activities. It was concluded that preventing tooth loss is vital for maintaining the masticatory function ; so to prevent. tooth loss, periodontal disease must be averted.
- 日本生理人類学会の論文
著者
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Hatanaka Yoshiko
Faculty Of Comprehensive Rehabilitation Osaka Prefecture University
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TANADA Seiki
Faculty of Pharmaceutical Sciences, Kinki University,
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Tanada Seiki
Faculty Of Pharmaceutical Sciences Kinki University
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Imaki Masahide
Osaka Prefectural College of Health Science
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Yoshida Yukie
Osaka Prefectural College of Health Science
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IMAKI Masahide
Faculty of Comprehensive Rehabilitation, Osaka Prefecture University
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YOSHIDA Yukie
Faculty of Comprehensive Rehabilitation, Osaka Prefecture University
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Hatanaka Yoshiko
Osaka Prefecture College of Health Science
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Ogawa Yukiko
Osaka Prefecture College of Health Science
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Miyatani Shuichi
Osaka Prefecture College of Health Science
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Yoshida Yukie
Faculty Of Comprehensive Rehabilitation Osaka Prefecture University
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Imaki Masahide
Faculty Of Comprehensive Rehabilitation Osaka Prefecture University
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Takahashi Setsuko
Faculty Of Pharmaceutical Sciences Kinki University
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Miyatani S
Osaka Prefecture College Of Health Science
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Tanada Seiki
Faculty Of Pharmaceutical Science Kinki University
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Ogawa Yukiko
Department of Clinical Nutrition, Faculty of Comprehensive Rehabilitation, Osaka Prefecture University
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MIYATANI Shuichi
Osaka Prefectural Junior College of Health Science
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